Vondeling Chardonnay 2017

Vondeling Chardonnay 2017

The wine has a lemon and pale straw colour. It displays a refreshing nose of bright citrus, potpourri and peach blossoms with a subtle hint of beeswax. Medium bodied wine with a great palate tension. Fresh, chalky citrus, yellow flowers, candied almonds and ginger spice. The flavours are vibrant and the finish refined.

Exceptionally well suited to grilled fish, creamy Alfredo pasta and salads. The freshness of the wine makes it ideally matched for mild, aromatic curries.

variety : Chardonnay [ 100% Chardonnay ]
winery : Vondeling Wines
winemaker : Matthew Copeland
wine of origin : Paarl
analysis : alc : 13.5 % vol  rs : 1.8 g/l  pH : 3.52  ta : 5.5 g/l  
type : White  style : Dry  
pack : Bottle  size : 750ml  closure : Screwcap  


Chardonnay 2017
93 Points James Suckling SA Report 
91 Points Tim Atkin SA Report
91 Points Neal Martin SA Report 
Grand Gold SAWI
Silver Old Mutual Trophy Wine Show

in the vineyard : This tiny, tree-lined vineyard is tucked away in the upper valley of our farm, protected from harsh sunlight and extreme temperatures, allowing the grapes to ripen slowly. These moderate temperatures help preserve the grape’s natural acidity and fresh citrus aromas. The yields are kept low to eliminate stress in the vine and ensure good, uniform ripeness. The soil is made up entirely of well-weathered granite.

about the harvest: All grapes are picked at optimum ripeness in the early hours of the morning.

in the cellar : All grapes are picked at optimum ripeness in the early hours of the morning. They are then packed into a cold room to be chilled further for processing the following day. The grapes are whole bunch pressed, which reduces the absorption of coarse phenolics and helps retain more of the grape’s natural vibrancy. The juice is not settled, but sent directly to 400-litre French oak barrels where spontaneous wild yeast fermentation takes place. No Sulphur is added and the wine typically undergoes partial malolactic fermentation. The wine is matured on its yeast lees for 7 months after which it is blended to tank, then returned to barrel for a further 4 months. The wine spends 12 months in barrel before being blended to tank for a further 3 months for improved stabilisation before bottling.

OTHER VINTAGES - not for sale