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Allesverloren Tinta Barocca 2017

Colour : Deep ruby red.Bouquet : A combination of red berry fruits with a hint of chocolate, vanilla and oak spice aromas.Taste : An elegant, medium- to full-bodied wine with intense berry fruit and subtle oak spice aromas. Tannins are well-structured and linger on the finish.
100% Tinta Barocca
Alc: 14.24  RS: 3.5  pH: 5.54  TA: 5.3
Red • Dry • Full • Fruity •
Excellent served with game and grilled or roasted red meat.

R 892 for 6 bottles

R149 per bottle
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Asara Estate The Bell Tower 2013

Classic dark fruit aromas of cassis and blueberry with sweet notes of vanilla and blackberries. Rich and full-bodied with ripe tannins that leads to a long soft and elegant finish.
40% Cabernet Sauvignon, 24% Cabernet Franc, 22% Merlot, 9% Petit Verdot, 5% Malbec
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.6
Red • Dry • Full • Fruity •

R 1588 for 6 bottles

R265 per bottle
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Kleine Zalze Vineyard Selection Sauvignon Blanc 2017

An aromatic wine with blackcurrant, green tropical fruit and hints of capsicum. A thirst-quenching palate with layers of fruit and subtle hints of minerality.
100% Sauvignon Blanc
Alc: 13.5  RS: 3.1  pH: 3.37  TA: 7.0
White • Dry • Full • Fruity •
Enjoy with fresh fish and summer salads.

R 790 for 6 bottles

R132 per bottle
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Nederburg Ingenuity Spanish Red Blend 2015

Colour: Dark crimson with vivacious flashes of ruby.Bouquet: Well-ripened dark berries, prunes with traces of leather, tobacco leaf, vanilla and clove.Palate: Big, bold and layered but fresh and lively with dark fruit flavours, savoury notes and well integrated with wood. Supple, smooth tannins.
83% Tempranillo, 17% Graciano
Alc: 14.87  RS: 2.92  pH: 3.52  TA: 5.52
Red • Dry • Full • Fruity •
Enjoy with bold-flavoured robust dishes prepared with a bit of spice, such as paella, game fish, chorizo, grilled venison beef or pork, smoked meats, moussaka and roasted brinjals, peppers and mushrooms.

R 2383 for 6 bottles

R397 per bottle
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Neil Ellis Amica 2017

Winemaking rules were broken to create a sophisticated style of South African Sauvignon Blanc. Made through wild fermentation and oaking in old French oak. Initial scents of white florals and fresh herbs, are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty minerality. Juicy with mouth watering notes of nectarine, lime and lemongrass. A round ...
100% Sauvignon Blanc
Alc: 13.00  RS: 2.0  pH: 3.21  TA: 7.1
White • Dry • Fragrant •

R 1651 for 6 bottles

R275 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry •
Sushi, shelfish, salads, Dim - sum, grilled fish.

R 963 for 6 bottles

R160 per bottle
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the price you see is the price you pay - delivered to your door in SA