Dark purple deepening to the centre with pure Pinotage flavours bursting from the glass; layers of ripe mulberry, strawberry and plum pudding lifted by juicy balancing acidity; toasty oak vanillin and spice adds interest without overwhelming the unique grape character; deftly crafted with firm structure and balance to mature for 5 - 6 years; enjoy with air dried beef biltong or ostrich steak for the perfect South African taste.Elsie Pels - Cape Wine Master
ageing : Drink now and enjoy the vibrant youthfulness. You will be well rewarded with increased complexity and integration by cellaring for 3 - 5 years.
OTHER VINTAGES - not for sale