Diemersfontein Shiraz 2010

Diemersfontein Shiraz 2010

Spicy tones followed with a combination of black fruit, sour cherry and sweet vanilla. Follow through of spice and sweet black fruit with soft tannins to round it off on the palate.


variety : Shiraz [ 95% Shiraz, 5% Mourvèdre ]
winemaker : Francois Roode/Brett Rightford
wine of origin : Wellington
analysis : alc : 14.5 % vol  rs : 3.49 g/l  pH : 3.67  ta : 5.56 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Cork  

in the vineyard : A combination of different terroirs.
Yield: 8 ton/ha

about the harvest: Grapes were harvested at optimum ripeness.

in the cellar : The grapes were vinified separately. Fermentation happened in tanks over 4 - 6 days, pressed put back into tank to finish melolactic fermentation. After Melolactic fermentation the wine was racked into second and third fill barrels for 12 months until they were blended, stabilized and bottled.

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