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Springfield Estate Whole Berry Cabernet Sauvignon 2008

Springfield Estate Whole Berry Cabernet Sauvignon 2008

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 14.0 % vol  rs : 2.7 g/l  pH : 3.4  ta : 6.4 g/l  fso2 : 30 mg/l  
type : Red   wooded
pack : Bottle  closure : Cork  
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