Springfield Estate Wild Yeast Chardonnay 2004

Springfield Estate Wild Yeast Chardonnay 2004

This unwooded Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and pear drops. Deliciously complex in style!


variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 14.0 % vol  rs : 2.65 g/l  pH : 3.36  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  closure : Cork  

in the vineyard : Vineyard
Chardonnay 24-year-old vines, clone CY5 on 101/14

Terroir
Slope: very gentle, southerly
Soil: rocky and calcarious, pH8
Climate: moderate summer with low night temperatures, cold winter
Wind: cool south easterly (summer)

about the harvest: Harvested at night, 12 February 2004.