Chardonnay    Western Cape

Babylonstoren Sprankel 2016

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95% Chardonnay, 5% Pinot Noir
 Alc: 12  RS: 6.9  pH: 3.29  TA: 7.8
Cap_Classique • Off Dry • Medium • Fruity •
Delicious on its own but will be superb with simply prepared seafood dishes such as fresh crayfish or line fish with a beurre blanc sauce.

R 3995 for 6 bottles

R666 per bottle
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Blend - Red    Western Cape

Babylonstoren Nebukadneser 2019

Colour: Deep, saturated dark ruby.Bouquet: Intriguing fragrance of violets and thyme, intense blackcurrant and underlying cigar-box.Taste: Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, but will develop ...
46% Cabernet Sauvignon, 25% Merlot, 14% Cabernet Franc, 10% Petit Verdot, 5% Malbec
 Alc: 14.5  RS: 3.4  pH: 3.52  TA: 5.9
Red • Dry • Full • Fragrant •
Kudu fillet or roast lamb with thyme, rosemary and garlic; rare roast beef or fillet on the bone.

R 3735 for 6 bottles

R622 per bottle
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Sauvignon Blanc    Bonnievale

Bonnievale The River Collection Sauvignon Blanc 2021

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100% Sauvignon Blanc
 Alc: 13.5  RS: 5.2  pH: 3.37  TA: 6.59
White • Dry • Medium • Fruity •
Enjoy with all seafood, including sushi.

R 486 for 6 bottles

R81 per bottle
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Merlot    Western Cape

Dornier The Pirate of Cocoa Hill Red 2019

The wine shows aromas of raspberry, cherry and a hint of eucalyptus. The palate shows pure fruit with refined notes of cherry, plum and cranberry. The palate is full, fresh and lively with a supple tannin structure and a well-balanced acidity leaving a persisting finish.
36% Merlot, 34% Shiraz, 14% Cabernet Sauvignon, 6% Malbec, 7% Cabernet Franc, 2% Petit Verdot
 Alc: 14.0  RS: 3.5  pH: 3.56  TA: 5.5
Red • Dry • Full • Fruity •
Braised oxtail, Boeuf bourguignon, charcuterie platter and Smoked kudu Carpaccio.

R 670 for 6 bottles

R112 per bottle
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Sauvignon Blanc    Durbanville

Diemersdal Sauvignon Blanc Reserve 2021

This is a full flavoured, complex Sauvignon Blanc. The wine has good depth on the nose with aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. On the palate excellent natural acidity creates balance, a fine structure and a pleasant mouth-filling texture with a clean finish.
100% Sauvignon Blanc
 Alc: 13.71  RS: 2.8  pH: 3.43  TA: 6.1
White • Dry • Full • •
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.

R 908 for 6 bottles

R151 per bottle
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Cabernet Sauvignon    Stellenbosch

The Roxton Black 2017

Colour: Intense dark and deep ruby red colourNose: The primary impression on the nose is that of ripe black fruit, with subtle oak spice and herbs, yet showing vibrancy and depth in its fruit expression. Palate: The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy fruit core. A seamless integration of oak ...
100% Cabernet Sauvignon
 Alc: 14.00  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fragrant •
This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.

R 1170 for 6 bottles

R195 per bottle
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Pinot Noir    Robertson

Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
 Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • • Fruity •

R 1320 for 6 bottles

R220 per bottle
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Chardonnay    Robertson

De Wetshof Bon Vallon Chardonnay 2021

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
 Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 1003 for 6 bottles

R167 per bottle
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Merlot    Stellenbosch

Jordan Black Magic Merlot 2018

Harvested from mature east and west facing vineyards established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.
100% Merlot
 Alc: 13.5  RS: 3.2  pH: 3.38  TA: 6.2
Red • Dry • Full • Fragrant •

R 1300 for 6 bottles

R217 per bottle
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Semillon    Elim

Ghost Corner Semillon 2018

A focused Semillon layered with white peach, green-fig, and lime with dusty aromas. A waxy, terpene-like character yet it has a crisp mineral finish.
100% Semillon
 Alc: 13.0  RS: 2.7  pH: 3.44  TA: 6.3
White • Dry • Full • Fruity •
Avo! Chicken stock and wild mushrooms! Horseradish and mustard are two of the difficult foods to pair – just maybe you will find THIS is your wine. A serious homemade herb butter sauces or a chicken roast.

R 1300 for 6 bottles

R217 per bottle
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Sauvignon Blanc    Elim

Ghost Corner The Bowline 2019

An elegant Bordeaux blend of ripe fruit aromas such as white pear and figs with a subtle layer of toasted almonds. A fresh and crisp palate with hints of well integrated oak adding to the fullness and complexity of the wine.
60% Sauvignon, 40% Semillon
 Alc: 13  RS: 2.6  pH: 3.45  TA: 6.1
White • Dry • Full • Fruity •
Smoked salmon, mussels enjoyed with roast chicken, a well made vegetable soup, asparagus soup, chicken vindaloo. Cheese: Although difficult to pair – we recommend the following cheese Livarot (the soft French cow’s milk cheese), matured pecorino, Pont l'evêque.

R 1563 for 6 bottles

R260 per bottle
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Chardonnay    Franschhoek

Graham Beck Ultra Brut 2016

Ultra Brut is the quintessence of the Graham Beck style. With a viridescent hue, this Cap Classique opens up with a lively bouquet of lemon zest and brioche notes. The rich, complex palate is perfectly balanced by fresh acidity and an exceptionally refined mousse - a benchmark of the 2016 vintage. Endowed with a deliciously creamy texture and a rewarding finish, this ultra-dry ...
100% Chardonnay
 Alc: 12.7  RS: 2.7  pH: 3.35  TA: 5.9
Cap_Classique • Dry • • Mineral •
Ultra Brut is an exhilarating and rewarding food wine, pairing effortlessly with fresh oystersor langoustines.

R 2540 for 6 bottles

R423 per bottle
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Chardonnay    Robertson

Graham Beck Blanc de Blancs 2017

Bright lime green colour with rich aromas of fresh limes, green apples, pears andlemon zest on the nose. Delicately balanced flavors of succulent citrus, briocheand spice combines with yeasty complexity, broadening the palate with layeredtextures and leading to a long finish.
100% Chardonnay
 Alc: 12.17  RS: 6.4  pH: 3.31  TA: 7.5
Cap_Classique • Dry • Medium • Fruity •

R 1998 for 6 bottles

R333 per bottle
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Cabernet Sauvignon    Stellenbosch

Peter Falke Cabernet Sauvignon 2018

A beautiful wine with rich garnet hues.  Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertones with a hint of liquorice and earthiness. The French Oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
 Alc: 14.81  RS: 3.8  pH: 3.69  TA: 5.8
Red • Dry • Full • •
Serving temperature: 17°C

R 1190 for 6 bottles

R198 per bottle
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Merlot    Stellenbosch

Villiera Monro Merlot 2019

Intensely aromatic with forthcoming berry fruit and hints of chocolate, spice and vanilla. It is well balanced with velvety texture but with enough grip to ensure good length. The complexity will ensure that Monro Merlot should keep for up to 10 years.
100% Merlot
 Alc: 13.78  RS: 2.8  pH: 3.46  TA: 6.0
Red • Dry • Full • Fruity •

R 1612 for 6 bottles

R269 per bottle
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Pinot Noir    Western Cape

Kleine Zalze Methode Cap Classique Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
 Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry • • •

R 1032 for 6 bottles

R172 per bottle
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Chardonnay    Western Cape

Kleine Zalze Vineyard Selection Barrel Fermented Chardonnay 2020

Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate.
100% Chardonnay
 Alc: 13.5  RS: 3.6  pH: 3.18  TA: 6.6
White • Dry • Full • Fruity •

R 872 for 6 bottles

R145 per bottle
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Chardonnay    Stellenbosch

Simonsig Cuvée Royale Blanc de Blancs 2017

This Blanc de Blancs displays a light straw colour and exceptionally fine mousse. Refreshing aromas of lemon and lime flowers are complimented by layers of stone fruits, apples, and freshly baked bread. A delicate and precise palate accentuates these aromas and offers additional minerality and yeasty complexity. Beautiful acidity contributes extraordinary length to this prestige ...
100% Chardonnay
 Alc: 12.3  RS: 3.16  pH: 3.18  TA: 6.4
Cap_Classique • Dry • • •
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods like fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At the end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - ...

R 2432 for 6 bottles

R405 per bottle
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Chardonnay    Robertson

Rietvallei Estate JMB Chardonnay (Wild yeast barrel fermented) 2020

Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allow this wine to express its terroir to the fullest. A complex nose, rich in citrus aromas and complemented by some spicy,toasted oak notes. The palate is rich and creamy, with a mixture of ripe orange, lemon, ...
100% Chardonnay
 Alc: 14.25  RS: 3.2  pH: 3.48  TA: 6.2  SO2: 105  FSO2: 24
White • Dry • Full • Fruity •
Pair with roast chicken, grilled duck, or any creamy poultry or fish dishes. Serve chilled (7 – 10°C).

R 1535 for 6 bottles

R256 per bottle
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Chenin Blanc    Stellenbosch

Simonsig Chenin Blanc 2021

The wine displays a bright effervescent colour with a green tinge. The expressive fruit notes bounce from passion fruit to apple and pear. Nuances of kiwi and green melon depict the versatility of the 2019 Chenin blanc. The youthful multilayered freshness is complimented by a balanced acidity. The 2019 Chenin blanc claims its delicious super quaffer status that pushes many boundaries.
100% Chenin Blanc
 Alc: 13.57  RS: 3.5  pH: 3.29  TA: 5.7
White • Dry • Full • Fruity •
Beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment.

R 540 for 6 bottles

R90 per bottle
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Cabernet Sauvignon    Darling

Spier Creative Block 5 2018

Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
47% Cabernet Sauvignon, 31%Merlot, 10% Cabernet Franc, 9% Petit Verdot, 3% Malbec
 Alc: 14.64  RS: 3.9  pH: 3.53  TA: 5.9
Red • Dry • Full • Fruity •
Slow-cooked oxtail, a beef casserole, or wild mushroom risotto.

R 1345 for 6 bottles

R224 per bottle
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Sauvignon Blanc    Elim

Ghost Corner Wild Ferment Sauvignon Blanc 2019

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length.
100% Sauvignon Blanc
 Alc: 13.5  RS: 4.1  pH: 3.5  TA: 6.2
White • Off Dry • Medium • Fruity •
Well paired with fresh seafood or a creamy pasta.

R 1626 for 6 bottles

R271 per bottle
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Pinot Noir    Stellenbosch

Simonsig Kaapse Vonkel Brut Rosé 2019

With a delightful bright salmon colour, this Cap Classique is encased with delicate bubbles and a persistent mousse. The wine displays enticing aromas of fresh raspberries and cranberries on the nose. On the palate, strawberry sherbet and white peach is beautifully complimented by hints of biscuits. Subtle, yet crisp acidity contributes length and flair to this precisely crafted Cap Classique.
76% Pinot Noir, 24% Pinotage
 Alc: 12.22  RS: 5.2  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster - a seasonal Cape Town delicacy. Last but not least, fresh seasonal berries or any other light dessert. Serve between 6-8°C.

R 1153 for 6 bottles

R192 per bottle
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Shiraz    Stellenbosch

Simonsig Merindol Syrah 2018

This opulent Syrah displays a purplish maroon colour with a dark core. Alluring notes of ripe raspberry, cranberry and cherry, as well as some savoury notes, are followed by whiffs of allspice and cedar wood. A punchy acidity lifts the good concentration of dark berry and cranberry with an umami finish and touches of dark chocolate. Balanced wood integration makes for a well-structured ...
100% Shiraz
 Alc: 14.4  RS: 4.3  pH: 3.69  TA: 4.9
Red • Dry • Full • •
Delicious with Karoo lamb shank, grilled pepper steak or aubergine and porcini mushroom “meatballs” in a tomato-based sauce.

R 2613 for 6 bottles

R436 per bottle
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Weisser Riesling    Western Cape

Jordan The Real McCoy Riesling 2020

The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.
100% Weisser Riesling
 Alc: 12.5  RS: 7.6  pH: 2.88  TA: 7.6
White • Off Dry • Light • Fruity •
Ideal with Thai curries, chilli prawns, seafood curries or sushi.

R 968 for 6 bottles

R161 per bottle
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Sauvignon Blanc    Darling

Groote Post Sauvignon Blanc 2021

The wine displays aromas of grapefruit and guava on the nose followed by mouth watering acidity and upfront citrus fruit on the palate.
100% Sauvignon Blanc
 Alc: 13.90  RS: 2.88  pH: 3.30  TA: 6.4
White • Dry • Full • Mineral •

R 740 for 6 bottles

R123 per bottle
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Pinotage    Stellenbosch

Kaapzicht Steytler Pinotage 2018

Sweet spice, freshly picked red plums, black cherries and cola are supported by aromatic toasted coconut and milk chocolate from the youthful oak.
100% Pinotage
 Alc: 14.57  RS: 2.4  pH: 3.52  TA: 5.7
Red • Dry • Full • Fruity •
Delicious matched with grilled meat off the “braai”.

R 4035 for 6 bottles

R672 per bottle
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Cabernet Sauvignon    Stellenbosch

Simonsig Tiara 2017

The flagship wine of Simonsig, this Bordeaux-style red blend exhibits a crimson red colour. The rich, perfumed aromas of spiced red cherry are alluring. Harmonious layers of ripe red cherry, raspberry compote, violets and a touch of pencil shavings. The wine is finely balanced with the fruit carefully supported by a well-judged use of oak. The tannins are round with a long, dry finish.
72% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 4% Cabernet Franc
 Alc: 13.82  RS: 2.7  pH: 3.54  TA: 5.6
Red • Dry • Full • •
Pairs well with braised pork belly, Chalmar beef rump or mushroom ravioli.Serve between 16-18°C.

R 1911 for 6 bottles

R318 per bottle
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