Roodeberg Red 2017

This famous red blend shows aromatic layers of fresh red fruit, cassis and pencil shavings with undertones of tobacco and dark chocolate. The palate is elegant and soft with nuances of cedary oak and dark plums, extending to a persistent finish.
47% Cabernet Sauvignon, 25% Shiraz, 9% Petit Verdot, 9% Tannat, 10% other
 Alc: 14.36  RS: 2.85  pH: 3.48  TA: 5.88
Red • Dry • Medium • Fragrant •
Enjoy this wine on its own or as an accompaniment to roast, grilled and barbequed red meat and chicken dishes.

R 675 for 6 bottles

R112 per bottle
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Diemersdal Pinotage Reserve 2018

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.
100% Pinotage
 Alc: 14.79  RS: 2.6  pH: 3.54  TA: 5.9
Red • Dry • Full • Fruity •
Ostrich fillet with chocolate-chilli sauce, rack of lamb or a hearty beef stew should all pair well with this bold Pinotage.

R 1223 for 6 bottles

R204 per bottle
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Alto Cabernet Sauvignon 2016

Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
 Alc: 14.75  RS: 3.0  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 1666 for 6 bottles

R278 per bottle
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Alto Rouge 2017

Colour: Dark ruby red.Bouquet: Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose.Taste: Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins.
28% Cabernet Franc, 23% Shiraz, 22% Merlot, 21%Cabernet Sauvignon, 6% Petit Verdot
 Alc: 14.  RS: 3.6  pH: 3.55  TA: 5.6
Red • Dry • Full • Fruity •
Food pairing: Excellent on its own or served with simply flavoured red meat, game and duck dishes.

R 789 for 6 bottles

R132 per bottle
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Jordan Barrel Fermented Chardonnay 2018

A variety of chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which we then blend to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges.
100% Chardonnay
 Alc: 13.0  RS: 2.3  pH: 3.40  TA: 5.6
White • Dry • Full • Fruity •
Perfect with rich seafood dishes with butter sauces, creamy risotto or pasta dishes.

R 1342 for 6 bottles

R224 per bottle
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Jordan The Outlier Sauvignon Blanc Barrel Fermented 2017

Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.
100% Sauvignon Blanc
 Alc: 13.5  RS: 2.0  pH: 3.39  TA: 5.9
White • Dry • Full • Fruity •

R 923 for 6 bottles

R154 per bottle
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Jordan The Real McCoy Riesling 2018

The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.
100% Weisser Riesling
 Alc: 12.57  RS: 8.2  pH: 3.09  TA: 7.2
White • Off Dry • Light • Fruity •
Ideal with Thai curries, chilli prawns, seafood curries or sushi

R 923 for 6 bottles

R154 per bottle
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Diemersdal Grüner Veltliner 2018

Made in riper style than the maiden vintage. A pale green colour, inviting aromas of kiwi and lime with sweet melon and ripe pear fruit flavours. A medium bodied wine, with a concentrated palate and a long lingering and mineral finish.
100% Grüner Veltliner
 Alc: 13.56  RS: 2.6  pH: 3.18  TA: 5.7
White • Dry • Medium • Fruity •
This variety is known for its food friendliness and can pair well with all kinds of dishes. Top of the list is Asian inspired dishes with spicy and fragrant aromas. Grüner Veltliner pairs well with fresh seafood dishes, salads and greens like asparagus and artichokes. For meatier dishes, pair Grüner Veltliner with grilled chicken breast, pork tenderloin and of course ...

R 800 for 6 bottles

R133 per bottle
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Waterford Estate The Jem 2014

A wine which encompasses our entire philosophy at Waterford Estate, the true reflection of the diversity and fruit on our property. Intriguing aromatics of fresh fruit, wild spice, warmth and complexity complimented by the well layered and integrated tannins to offer an elegant yet long lasting finish that is classically dry and rewarding.
45% Cabernet Sauvignon, 20% Shiraz, 14% Cabernet franc, 6% Merlot, 6% PetitVerdot, 4% Mourvedre, 3% Sangiovese, 2% Barbera
 Alc: 14.6  RS: 2.8  pH: 3.46  TA: 5.4
Red • Dry • Medium •

R 1723 for 1 item

R1723 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
 Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1034 for 6 bottles

R172 per bottle
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Koelenhof 1679 Bush Vine Chenin Blanc 2017

The wine has yellow apples, white pear and hint of honey bouquet, with an appealing freshness on the finish.
100% Chenin Blanc
 Alc: 14.95  RS: 4.7  pH: 3.43  TA: 6.0
White • Dry •
Mild Thai Curry, Mussels in Creamy Sauce, Pork Belly with Orange Jus, Pan fried Duck with Mango Chutney

R 1144 for 6 bottles

R191 per bottle
you can adjust quantities later