13 wines in list priced between R 0 and R 2000
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Doolhof Cape Boar 2015

Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Alc: 14.36  RS: 2.8  pH: 3.54  TA: 5.6
Red • Dry • Light • Fruity •
Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew. Chef's Special: Springbok Carpaccio

R 446 for 6 bottles

R74 per bottle
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Doolhof Cape Crane 2017

Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, floral, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish.
100% Chenin Blanc
Alc: 12.5  RS: 3.1  pH: 3.18  TA: 6.3
White • Dry • Fruity •
Serve with fresh mussels, fish or Cape rock lobster in lemon butter, excellent with poultry, and a great companion to any picnic. Chef's Special: Prawn served with Mango Salsa

R 438 for 6 bottles

R73 per bottle
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Legends of the Labyrinth Dark Lady Pinotage 2017

Youthful purple, fresh in colour. A coffee, mocha explosion with dark chocolate, rich black fruit, almonds and black cherries on the nose. All these elements follow through adding complexity and depth on the palate. Light to medium body with firm, well integrated tannins.
100% Pinotage
Alc: 13.70  RS: 2.33  pH: 3.55  TA: 5.3
Red • Dry • Light • Fruity •
Serve with rich Christmas pudding, chocolate confectioneries, Duck a l'orange, Ostrich and most rich meat dishes.Chef's Special: Dark chocolate truffles

R 693 for 6 bottles

R116 per bottle
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Legends of the Labyrinth Lady in Red 2016

Garnet red wine with an intense perfumed mélange of red and black fruits with cedar and oak undertones. On the palate, the fruit / oak balance is harmonious with soft, firm tannins, cassis and plum flavours producing a wine of excellent structure. The fruit lingers long on the palate.
Red blend - Bordeaux-style wine
Alc: 13.5  RS: 3.8  pH: 3.54  TA: 6.2
Red • Dry • Fruity •
Red meats, particularly beef and lamb dishes. Chef's Special: Roast lamb with garlic and rosemary.

R 693 for 6 bottles

R116 per bottle
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Legends of the Labyrinth Lady in White 2010

A complex, crisp, lively blend of Chenin Blanc, Semillon and Sauvignon Blanc. Subtle, elegant citrus with fresh lemon and lime to the fore. Soft, crisp, lengthy finish with hints of oak.
Chenin Blanc, Semillon, Sauvignon Blanc
Alc: 12  RS: 1.2  pH: 3.43  TA: 7.4
White • Dry •
White fish, shellfish and fresh garden salads. Chef's Special: Lemon butter Lobster

R 693 for 6 bottles

R116 per bottle
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Legends of the Labyrinth The Minotaur 2008

A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Dark purple in colour with dark cherry, blackberry and truffle. The palate is medium to full bodied with a generous persistent finish.
A Cape blend of Pinotage, Malbec, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot
Alc: 14.0  RS: 1.2  pH: 3.8  TA: 5.9
Red • Dry • Medium •
pAt home with red meat, rich sauces and particularly with game./p

R 1913 for 6 bottles

R319 per bottle
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Legends of the Labyrinth Theseus 2011

A classic Bordeaux blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Purple in colour, showing some maturation. The nose is forthcoming with blackberry, black cherry and cassis. The palate is full and juicy with soft, fine, well integrated tannins. The wine shows great depth with a long, lingering finish.
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Alc: 15.0  RS: 2.8  pH: 3.7  TA: 6.4
Red • Dry • Full •
pA rich, full bodied blend which deserves the best cuts of meat, including Fillet Steak and Saddle of Lamb./p

R 1913 for 6 bottles

R319 per bottle
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Signatures of Doolhof Single Vineyard Malbec 2016

Intense garnet to dark purple in colour with vibrant aromas of violets, cocoa and black pepper. The palete shows richness and roundness with flavours of blakberries and plum.
100% Malbec
Alc: 13.32  RS: 4.0  pH: 3.52  TA: 5.9
Red • Dry • Full • Fragrant •
Serve with roast leg of lamb, also great with matured cheese and preserves. Chef's Special: Springbok fillet cooked in a Malbec reduction.

R 1116 for 6 bottles

R186 per bottle
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Signatures of Doolhof Cabernet Sauvignon 2014

Garnet, brick-red in colour, with blackberry, pencil shavings, black cherry and some spice on the nose. Medium in body with fine, smooth tannins. The wine is soft and juicy with great length.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.2  pH: 3.6  TA: 5.6
Red • Dry • Full • Fragrant •
Serve with lamb stew, beef fillet with a wild mushroom sauce. Pairs extremely well with venison, vegetarian cuisine, pizza and pasta.

R 956 for 6 bottles

R159 per bottle
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Signatures of Doolhof Malbec Bushvine Blanc de Noir 2017

Made from the only block of bush vine Malbec on the farm. Light Salmon pink in colour with delicate aromas of crushed strawberries, flower petals and underlying white truffles. Finishes with a subtle freshness of pomegranates and a stylish zesty silkiness.
100% Malbec
Alc: 10.8  RS: 3.3  pH: 3.62  TA: 6.5
Rose • Dry • Fruity •
This Blanc de Noir pairs well with turkey, cranberries, or a salad with pomegranates, candied nuts, and goat cheese

R 949 for 6 bottles

R158 per bottle
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Signatures of Doolhof Sauvignon Blanc 2017

Pale yellow to clear with a light green tinge in colour. The wine is dominated by lovely tropical notes with underlying green figs and goosberries on the nose. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh and lingering finish.
100% Sauvignon Blanc
Alc: 11.56  RS: 3.7  pH: 3.23  TA: 7.1
White • Dry • Light • Fruity •
Serve with shellfish, mussels in a creamy white wine sauce, delicate fish, oysters as an aperitif, and also a great companion at any picnic. Chef's Special: Camembert Summer Salad

R 630 for 6 bottles

R105 per bottle
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Signatures of Doolhof Single Vineyard Merlot 2016

This Merlot has a beautiful deep crimson hue. Unmistakable aromas of blackberries, cassis and ripe plums seduce the nose while also showing gentle whiffs of cedar. Full bodied and complex, this wine has a juicy mouth-feel, with mineral tones evident in the background. The palate is layered with plush fruit, dark chocolate and supported by firm tannins that lead to a luscious and ...
100% Merlot
Alc: 13.4  RS: 3.7  pH: 3.47  TA: 6.9
Red • Dry • Full • Fruity •
Best served with hearty dishes like Grilled T-bone with Herbed Butter, Osso Bucco or try with a Dark Chocolate Flourless Cake.Chef's Special: Beef Wellington

R 1116 for 6 bottles

R186 per bottle
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Signatures of Doolhof Unwooded Chardonnay 2017

Pale straw, with green tint in the glass. The nose is fresh and lively with lemon, grapefruit and floral aromas to the fore, ending in a bouquet of papaya and melon. The wine is crisp, with a great fruit & acid balance, persistent and dry to the finish.
100% Chardonnay
Alc: 12.44  RS: 3.8  pH: 3.46  TA: 6.8
White • Dry • Light • Fruity •
Serve with shellfish, mussels in a white wine fennel sauce, duck and also great with vegetarian cuisine, cheese and nuts. Chef's Special: Apple strudel dessert.

R 536 for 6 bottles

R89 per bottle

WAS R 630

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