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Chardonnay    Stellenbosch

Vriesenhof Chardonnay (Unwooded) 2019

Floral with a hint of marzipan, lemon zest and dried pear. Green apple and minerality on the finish.
Chardonnay 100%
Alc: 13.85  RS: 1.5  pH: 3.42  TA: 4.7  SO2: 113  FSO2: 36
White • Dry • Light • Fragrant •
Sushi, fish, salads, pre-drinks

R 651 for 6 bottles

R108 per bottle
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Chardonnay    Stellenbosch

Vriesenhof Chardonnay 2016

Aromas of dried pear and peach with a hint of vanilla on the nose with green apple and gooseberries on the palate and a lingering minerality.
100% Chardonnay
Alc: 13.87  RS: 1.6  pH: 3.19  TA: 5.3  SO2: 149  FSO2: 37
White • Dry • Medium • Fruity •
Salmon, Creamy dishes, pasta

R 1334 for 6 bottles

R222 per bottle
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Grenache    Stellenbosch

Vriesenhof Grenache Rosé 2019

This Grenache Rose gives off hints of grapefruit and lime with lingering cherries and strawberry aromatics on the finish.
100% Grenache
Alc: .  RS: .  pH: .  TA: .
Rose • • • •

R 545 for 6 bottles

R91 per bottle
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Grenache    Stellenbosch

Vriesenhof GSM 2018

The wine shows rich aromas of strawberries and blue berries with a deeper dark fruit component on the mid-palate, with cherries and white pepper on the finish.
Grenache (50%), Shiraz (34%) and Mourvedre (16%).
Alc: 14.11  RS: 2.9  pH: 3.57  TA: 5.7  SO2: 67  FSO2: 30
Red • Dry • Medium • Fruity •
Pizza, pastas and Mediterranean style dishes

R 711 for 6 bottles

R118 per bottle
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Blend - Red    Stellenbosch

Vriesenhof Kallista 2017

Red fruit, pencil lead and leather with an undercurrent of tobacco leaf dominate the nose while the palate is a play of red fruit and black pepper, creamy and balanced with a long lingering finish.
40% Cabernet Sauvignon, 34% Merlot, 26%Cabernet Franc
Alc: 13.44  RS: 1.9  pH: 3.52  TA: 5.9
Red • Dry • Full • Fruity •
Hearty meat stews, steak and creamy cheese (brie and camembert)

R 2092 for 6 bottles

R349 per bottle
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Pinot Noir    Stellenbosch

Vriesenhof Pinot Noir 2018

A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03  RS: 2.7  pH: 3.51  TA: 6.2
Red • Dry • Medium • Fruity •
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.

R 2092 for 6 bottles

R349 per bottle
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