8 wines in list priced between R 0 and R 2000
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Vriesenhof Chardonnay (Unwooded) 2018

Floral with a hint of marzipan, lemon zest and dried pear. Green apple and minerality on the finish.
Chardonnay 100%
Alc: 13.85  RS: 1.5  pH: 3.42  TA: 4.7  SO2: 113  FSO2: 36
White • Dry • Light • Fragrant •
Sushi, fish, salads, pre-drinks

R 702 for 6 bottles

R117 per bottle
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Vriesenhof Chardonnay 2016

Aromas of dried pear and peach with a hint of vanilla on the nose with green apple and gooseberries on the palate and a lingering minerality.
100% Chardonnay
Alc: 13.87  RS: 1.6  pH: 3.19  TA: 5.3  SO2: 149  FSO2: 37
White • Dry • Medium • Fruity •
Salmon, Creamy dishes, pasta

R 1300 for 6 bottles

R217 per bottle
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Vriesenhof Grenache 2015 (Magnum)

Beautiful aromatics of raspberry and strawberries with a slight savoury note. On the palate the wine displays characteristics of sweet maraschino cherries and blueberries with white pepper on the finish.
Grenache (100%) from Piekenierskloof
Alc: 13.7  RS: 1.9  pH: 3.6  TA: 5.4  SO2: 110  FSO2: 32
Red • Dry • Full • Fruity •
Pork belly and lamb. Both savoury and sweet elements can be used in the food

R 930 for 1 item

R930 per bottle
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Vriesenhof Grenache 2017

Bright fruit with strong aromas of cherries and raspberries, a good structure with white pepper and strawberries on the mid-palate and a lingering savouriness on the finish
100% Grenache
Alc: 13.63  RS: 2.2  pH: 3.53  TA: 5.6
Red • Dry • Medium • Fruity •
For food pairing it works well with pork belly and lamb. Both savoury and sweet elements can be used in the food.

R 2447 for 6 bottles

R408 per bottle
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Vriesenhof GSM 2017

The wine shows rich aromas of strawberries and blue berries with a deeper dark fruit component on the mid-palate, with cherries and white pepper on the finish.
Grenache (50%), Shiraz (34%) and Mourvedre (16%).
Alc: 14.11  RS: 2.9  pH: 3.57  TA: 5.7  SO2: 67  FSO2: 30
Red • Dry • Medium • Fruity •
Pizza, pastas and Mediterranean style dishes

R 702 for 6 bottles

R117 per bottle
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Vriesenhof Kallista 2015

Red fruit, pencil lead and leather with an undercurrent of tobacco leaf dominate the nose while the palate is a play of red fruit and black pepper, creamy and balanced with a long lingering finish.
40% Cabernet Sauvignon, 34% Merlot, 26%Cabernet Franc
Alc: 13.44  RS: 1.9  pH: 3.52  TA: 5.9
Red • Dry • Full • Fruity •
Hearty meat stews, steak and creamy cheese (brie and camembert)

R 1973 for 6 bottles

R329 per bottle
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Vriesenhof Pinot Noir 2016

A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03  RS: 2.7  pH: 3.51  TA: 6.2
Red • Dry • Medium • Fruity •
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.

R 1973 for 6 bottles

R329 per bottle
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Vriesenhof Pinotage 2017

Bright fruit with aromas of blue berries and raspberries on the nose. There is a delicate flavour of fresh red fruit and cherries on the palate and floral hints on the finish.
Pinotage 100%
Alc: 13.56  RS: 2.0  pH: 3.7  TA: 5.1  SO2: 71  FSO2: 27
Red • Dry • Light • Fruity •
Cape Malay style curries and game meat.

R 702 for 6 bottles

R117 per bottle
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