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Chardonnay
Stellenbosch
Vriesenhof Chardonnay (Unwooded) 2019
Floral with a hint of marzipan, lemon zest and dried pear. Green apple and minerality on the finish.
Chardonnay 100%
Alc: 13.85 RS: 1.5 pH: 3.42 TA: 4.7 SO2: 113 FSO2: 36
White •
Dry •
Light •
Fragrant •
Vriesenhof Vineyards
Sushi, fish, salads, pre-drinks
R 651
for
6
bottles
R
108
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Chardonnay
Stellenbosch
Vriesenhof Chardonnay 2016
Aromas of dried pear and peach with a hint of vanilla on the nose with green apple and gooseberries on the palate and a lingering minerality.
100% Chardonnay
Alc: 13.87 RS: 1.6 pH: 3.19 TA: 5.3 SO2: 149 FSO2: 37
White •
Dry •
Medium •
Fruity •
Vriesenhof Vineyards
Salmon, Creamy dishes, pasta
R 1334
for
6
bottles
R
222
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Grenache
Stellenbosch
Vriesenhof Grenache Rosé 2019
This Grenache Rose gives off hints of grapefruit and lime with lingering cherries and strawberry aromatics on the finish.
100% Grenache
Alc: . RS: . pH: . TA: .
Rose •
•
•
•
Vriesenhof Vineyards
R 545
for
6
bottles
R
91
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Grenache
Stellenbosch
Vriesenhof GSM 2018
The wine shows rich aromas of strawberries and blue berries with a deeper dark fruit component on the mid-palate, with cherries and white pepper on the finish.
Grenache (50%), Shiraz (34%) and Mourvedre (16%).
Alc: 14.11 RS: 2.9 pH: 3.57 TA: 5.7 SO2: 67 FSO2: 30
Red •
Dry •
Medium •
Fruity •
Vriesenhof Vineyards
Pizza, pastas and Mediterranean style dishes
R 711
for
6
bottles
R
118
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Blend - Red
Stellenbosch
Vriesenhof Kallista 2017
Red fruit, pencil lead and leather with an undercurrent of tobacco leaf dominate the nose while the palate is a play of red fruit and black pepper, creamy and balanced with a long lingering finish.
40% Cabernet Sauvignon, 34% Merlot, 26%Cabernet Franc
Alc: 13.44 RS: 1.9 pH: 3.52 TA: 5.9
Red •
Dry •
Full •
Fruity •
Vriesenhof Vineyards
Hearty meat stews, steak and creamy cheese (brie and camembert)
R 2092
for
6
bottles
R
349
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Pinot Noir
Stellenbosch
Vriesenhof Pinot Noir 2018
A shy nose with forest floor and a hint of strawberry, the palate is full and lush with fruit and a slight minerality. Dried peach and sour cherries linger on the finish
100% Pinot Noir
Alc: 13.03 RS: 2.7 pH: 3.51 TA: 6.2
Red •
Dry •
Medium •
Fruity •
Vriesenhof Vineyards
Meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.
R 2092
for
6
bottles
R
349
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
the price you see is the price you pay - delivered to your door in SA