11 wines in list priced between R 0 and R 2000
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price   name   variety

Gewurztraminer    Simonsberg-Stellenbosch
Delheim Gewürztraminer 2018
Vibrant aromas of litchi, white Turkish delight, white juice pear and rose petals come to mind. The palate is supported by fruit flavours ranging from litchi and orange skins, with a touch of sweet honey comb underpinned by a zesty acidity that lingers in the mouth well after the rst sip.
100% Gewürztraminer
Alc: 13.30  RS: 11.30  pH: 3.25  TA: 5.9
White • Semi Sweet • Full • Fruity •

R 880 for 6 bottles

R147 per bottle
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Pinotage    Simonsberg-Stellenbosch
Delheim Vera Cruz Estate Pinotage 2015
Vivid crimson and purple hues are complimented by layered aromas of plums, red currants, tobacco, black cherries and chocolate truffles. The mid palate is well supported by the complex array of fruit flavours - plums, mulberry and fresh cherries. Fine, velvety tannins underpin the fruit core and the wine shows impeccable balance and depth of flavours on the finish.
100% Pinotage
Alc: 14.68  RS: 2.3  pH: 3.60  TA: 5.2
Red • Dry • Full • Fruity •

R 2862 for 6 bottles

R477 per bottle
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Shiraz    Simonsberg-Stellenbosch
Delheim Vera Cruz Shiraz 2015
Deep red/purple in colour. Potpourri, black pepper and spice on the nose. Blueberries flavours are supported by a plush tannin structure that lingers on the palate. This full bodied wine is age worthy and will reward the wine connoisseur in the years to come.
100% Shiraz
Alc: 14.67  RS: 1.98  pH: 3.70  TA: 5.21
Red • Dry • Full • Fragrant •

R 2862 for 6 bottles

R477 per bottle
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Cabernet Sauvignon    Simonsberg-Stellenbosch
Muratie Ansela van de Caab 2015 (Red Blend)
Dark, intense and brooding – all watchwords for the exciting wine to come. The nose promises much – cedar wood, cigar box, tiny blackcurrants and a distinctive herbaceous edge courtesy of the Cabernet Franc – and the palate more than delivers on that promise with rich, savoury flavours of black olive tapenade, cassis, some perfumed sandalwood and a long finish ...
50% Cabernet Sauvignon, 29% Merlot, 21% Cabernet Franc
Alc: 14.40  RS: 3.1  pH: 3.79  TA: 5.3
Red • Dry • Full • •
This wine, with its velvety tannins will go great with red meat or any savoury dishes.

R 2179 for 6 bottles

R363 per bottle
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Tinta Barocca    Simonsberg-Stellenbosch
Muratie Ben Prins Cape Vintage 2015
A positive bouquet of aromas comes forth from this fortified wine, with floral notes of violets, perfume and rose petals vying for space with the ripe black cherries, dark chocolate and sweet spice. A seamlessly-integrated port which marries alcohol, fruit and acidity into a delicious bundle of flavour – expect plum cake, sloes, mulberry fruit and a generous seasoning of ...
Tinta Barocca, Tinta Roritz, Tinta Francesca and Souzao
Alc: 18.25  RS: 91.7  pH: 4.15  TA: 4.9
Fortified • • • •
A contemplative drink, to be relished with fine game dishes or properly-matured artisanal cheeses

R 1439 for 6 bottles

R240 per bottle
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Cabernet Sauvignon    Simonsberg-Stellenbosch
Muratie Martin Melck Cabernet Sauvignon 2014
This 100% Simonsberg Stellenbosch Cabernet Sauvignon shows a rich ruby colour with cassis, plum and black berries on the nose. On the palate there is a great balance and integration of fruit and oak. The wine has a strong mid-palate and offers a full, lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.87  RS: 2.8  pH: 3.66  TA: 5.8  SO2: 79  FSO2: 31
Red • Dry • • •
Muratie Martin Melck Cabernet Sauvignon is ideally suited for Karoo Lamb, beef and venison dishes.

R 1106 for 6 bottles

R184 per bottle
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Shiraz    Simonsberg-Stellenbosch
Muratie Melcks Blended Red 2014
Aromas of sweet berries, chocolate and spice are followed by an elegant mouthful of lush black fruit, some stewed plums and hints of cloves. Silky tannins add backbone to the fruit bomb whilst subtle oak adds texture and a touch of weight and fresh acidity makes for a clean, lengthy finish.
40% Shiraz, 30% Cabernet Sauvignon, 9% Merlot, 8% Tinta Barocca, 7% Cabernet Franc
Alc: 14.38  RS: 3.9  pH: 3.80  TA: 5.7
Red • • • Fragrant •
A drink-with-everything type of wine, it will be a good partner with a homemade burger or a rich and savoury spaghetti bolognaise.

R 818 for 6 bottles

R136 per bottle
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Shiraz    Simonsberg-Stellenbosch
Muratie Ronnie Melck Shiraz 2015
Bright and enticing, this deep ruby red wine has an abundance of spice on the nose – lots of black and white pepper with hints of dark chocolate and rich fruit cake. The palate has plenty of black plummy fruit with some prunes, smoked meats and mulberry notes, all wrapped up in silky tannins with smoky spicy oak discreetly in the background. A lengthy finish suggests this ...
100% Shiraz
Alc: 13.84  RS: 3.4  pH: 3.62  TA: 6.4
Red • Dry • • •
A charcuterie platter of free-range meats would be just the thing.

R 1075 for 6 bottles

R179 per bottle
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Cabernet Sauvignon    Simonsberg-Stellenbosch
Quoin Rock Red Blend 2015
A wine with a layered fruit profile - Red fruit, especially Cranberry, comes through strongly on the nose. This is followed by a complex, dense, juicy celebration on the palate where layers of fruit, wood, red-berry and tomato cocktail harmonize together, creating the perfect marriage between Old and New world.
66% Cabernet Sauvignon, 19%Cabernet Franc, 15%Merlot
Alc: 15.27  RS: 2.20  pH: 3.59  TA: 5.90
Red • Dry • Full • Fruity •
A bold, powerful wine that matches most red meat dishes and rich cheeses perfectly.

R 3600 for 6 bottles

R600 per bottle
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Shiraz    Simonsberg-Stellenbosch
Quoin Rock Shiraz 2015
“Chunky, bold and big!” Very expressive of this variety in perfect balance, expressing characters of jasmine, pepper-spice, melba-toast and sweet vanilla, with beautiful oak and tannin integration.
100% Shiraz
Alc: 15.10  RS: 1.80  pH: 3.56  TA: 6.00
Red • Dry • Full • Herbaceous •
This wine will complement beef, lamb and rich venison dishes, however, on its own it expresses all the characters of Shiraz that lovers of this variety really enjoy.

R 3600 for 6 bottles

R600 per bottle
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Sauvignon Blanc    Simonsberg-Stellenbosch
Quoin Rock Vine-dried Sauvignon Blanc 2017
Aromas of dried pineapple and mango with roasted sweet spices complement a fascinating and refreshing palate of apricot pips and honey.
100% Sauvignon Blanc
Alc: 11.62  RS: 137.50  pH: 3.74  TA: 6.40
Dessert • Sweet • • Fruity •
Ideally served chilled at around 6-8˚C, it can be enjoyed as an aperitif, but will be a wonderful complement to foie gras, fruitbased desserts and cheese, and can even be used as an ice-cream topping.

R 2100 for 6 bottles

R350 per bottle
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the price you see is the price you pay - delivered to your door in SA