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Colour: Deep ruby red. Bouquet: An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in the background. Taste: A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
100% Cabernet Sauvignon
Alc: 13.68  RS: 3.54  pH: 6.14  TA: 3.54
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with poultry, grilled or roasted red meat dishes such as beef or game.

R 963 for 6 bottles

R160 per bottle
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Colour: Deep ruby red.Bouquet: An abundance of alluring blackcurrant, raisin, fruit cake and honey aromas.Taste: A velvety and rich wine with a soft and smooth lingering fruit cake finish.
20% Tinta Barocca, 20% Souzao, 20% Pontac, 10% Touriga Naçional, 10% Tinta Röriz, 10% Malvasia Rey, 10% Tinta Francesca
Alc: 19.55  RS: 103.40  pH: 3.03  TA: 6.90
Fortified • Sweet • Full •
Excellent enjoyed on its own or served with cheese and desserts.

R 3081 for 12 bottles

R257 per bottle
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This elegant wine delivers aromas of fresh red fruit, violets and sweet spice. The wine is soft and juicy with a fruit-driven palate accompanied by hints of vanilla and liquorice.
54% Cabernet Sauvignon; 46% Merlot
Alc: 14.32  RS: 4.0  pH: 3.58  TA: 5.7
Red • Soft •
Enjoy the wine on its own, served with duck meat, roast vegetables or slow cooked lamb shank on a bed of couscous.

R 815 for 12 bottles

R68 per bottle
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A fine mousse promises an exciting, fresh wine with dimension. Lots of secondary aromas. Yeasty and aromas of baked bread are prominent, followed by nuts and ripe pear fruit. Soft foamy entry, finishing in lingering and tight after-taste. Very refreshing, with a long presence.
52% Pinot Noir, 48% Chardonnay
Alc: 12.02  RS: 1.8  pH: 3.34  TA: 8.3
Cap_Classique • Dry • Light • Fragrant •
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.

R 1119 for 3 bottles

R373 per bottle
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Colour: Light straw with a fine beady mousse.Bouquet: Delicate yeasty tones, layered with green apples, citrus and brioche. Enlivened with a firm, well integrated mousse and a persistent bead.Taste: A foamy mouth-feel with toasty notes, citrus, honey and tropical nuances imparted by the Chardonnay whilst the Pinot Noir provides the flavours of fresh red fruit. It has ...
56% Chardonnay, 44% Pinot Noir
Alc: 11.94  RS: 6.8  pH: 3.01  TA: 6.6
Cap_Classique • Off Dry •
Enjoy with exotic seafoods such as oysters, scallops and seafood platters. Stars well on its own when served chilled and will add pleasure and enjoyment to any occasion.

R 1495 for 6 bottles

R249 per bottle
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A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.
100% Chardonnay
Alc: 11.87  RS: 1.05  pH: 3.41  TA: 6.45  SO2: 7
Cap_Classique • Very Dry • Full • Fragrant •
The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.

R 1107 for 6 bottles

R184 per bottle
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the price you see is the price you pay - delivered to your door in SA