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Diemersdal The Journal Sauvignon Blanc 2020

Diemersdal The Journal Sauvignon Blanc 2020

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.


Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Thys Louw, Mari van der Merwe
wine of origin : Durbanville
analysis : alc : 14.17 % vol  rs : 3.1 g/l  pH : 3.28  ta : 6.7 g/l  
type : White  style : Dry  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  


2022 Platter's - 5 Stars
2021 Veritas Awards - Silver
2021 Prescient Sauvignon Blanc Wooded Report - Top 10
2019 Vintage: 2020 Tim Atkin SA Report - 92 Points
2019 Vinatge: 2021 Platter's Report - 5 Stars

The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftsmanship with which The Journal wines are made, these are the result of Diemersdal’s tradition and its previous generations of wine farmers.

in the cellar : The grapes were hand harvested at 24 B, crushed and de-stemmed. Skin contact of 4 hours, pressed and settled for 36 hours. Racked and inoculated with a selected yeast. 3 weeks alcoholic fermentation in 1st and 2nd fill 500L French Oak barrels, temperature controlled at 18-20 C.

OTHER VINTAGES - not for sale

Sauvignon Blanc
Sauvignon Blanc