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R445 for 6 bottles

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Leopards Leap Chenin Blanc 2019

Leopards Leap Chenin Blanc 2019

Upfront aromas of Golden Delicious apples and grapefruit, supported by tropical flavours of ripe guava. A lively combination of summer fruits, sustained by a firm acidity and a dry, lingering finish.

The interesting combination of spicy and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, catch of the day (hake), sweet and aromatic flavoured dishes, traditional South African bobotie, Cape Malay food styles and a selection of soft to semi-firm cheeses such as brie, gruyere and herb-crushed goat’s cheese.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Eugene van Zyl
wine of origin : Paarl
analysis : alc : 13.5 % vol  rs : 2.2 g/l  pH : 3.53  ta : 5.3 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : Grapes came from Perdeberg in Agter-Paarl region.

about the harvest: Harvested at optimum ripeness.

in the cellar : Grapes were destemmed and crushed. The free-run juice was fermented separately from the press component. After fermentation, the wine-maker chose to blend a small portion of the press component into the free-run to lend the wine some additional body and flavour.

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