Springfield Estate Wild Yeast Chardonnay 2002

Springfield Estate Wild Yeast Chardonnay 2002

This Chardonnay, fermented with native yeast present in the vineyard, abounds with flavours of pineapple and peardrops, deliciously complex in style.


variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 14 % vol  rs : 2.8 g/l  pH : 3.1  ta : 5.7 g/l  fso2 : 33 mg/l  
type : White  style : Dry  body : Soft  taste : Fruity  

in the vineyard : Chardonnay 22-year-old vines, clone CY5 on 101/14

about the harvest: Harvested at night, 12 February 2002

in the cellar : Tank fermented with native yeast
60 Days alcoholic fermentation
100% Malolatic was allowed naturally
13 Months on the lees without
Sulpher addition
25g/l Bentonite fining