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R750 for 6 bottles

R125 each
Fryers Cove Doringbay Dry Pinot Noir Rosé 2020

Fryers Cove Doringbay Dry Pinot Noir Rosé 2020

It screams at you! “Sexy gorgeous colour, fresh, crisp, Strawberries, gentle Raspberries, dry moreish elegance – Please enjoy me now!” We think it does! Perfect on a hot day or a beautiful sunset! All the hallmarks of our unique West Coast style of cool climate, terroir driven Pinot Noir being tickled in to a delicious dry Rosé

Light salads, light pasta and rice dishes especially with seafood, lightly cooked shellfish and grilled fish, goats’ cheeses, or just on its own with no food and a great friend or partner!

variety : Pinot Noir [ Pinot Noir ]
winemaker : Liza Goodwin
wine of origin : Coastal Region
analysis : alc : 12.5 % vol  rs : 2.2 g/l  pH : .  ta : 5.8 g/l  
type : Rose  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

Doring Bay is the home location for the Fryer’s Cove Winery. The actual winery is perched on the jetty that juts into the cold South Atlantic Ocean. The unique winery building is an old Crayfish factory, and our winery, as far as we know is the only winery built on the sea in the world!

Rosé does not need a season! We first need to establish two truths. One, Rosé is delicious, as we think this one is. And two, many of us deprive ourselves of it between May and August in South Africa! Just like reds and whites, Rosés pair well with food. Like really well! We want you to crack a bottle, enjoy the deliciously inviting gentle strawberry fruits and a hint of the sea, backed up with a mouth-watering balanced dryness, that just slips down. This is our first ever special Pinot Noir Rosé and there aren’t many of them around. Enjoy!

in the vineyard : The season started of with some weather fluctuations which influenced bud break and flowering and causing less and uneven loose bunches with small berries. Despite the challenges and recovering from the severe drought the wines shows good acidity levels and very nice flavour profiles. Phenolic ripeness occurred at lower sugar levels resulting in lower alcohol wines.

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