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Zevenwacht 7even Rosé 2019

Zevenwacht 7even Rosé 2019

A wine with a delicate, beautiful salmon pink colour. Rose petals and grapefruit on the nose with fresh ripe strawberrieson the palate – a long lingering fresh taste. A delicious lifestyle wine, elegant and soft.

When to Enjoy: Perfect on a Spring day or over casual meals.
How to Serve: Definitely Ice-cold
Our meal suggestions: Terrific for a lunch time Pizza with fresh toppings, cherries wrapped in crispy bacon or with a picnic. A delightful wine to enjoy with the “girls / bff” over lunch or as you wish.

variety : Cabernet Franc [ 100% Cabernet Franc ]
winemaker : Hagen Viljoen
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 3.0 g/l  pH : 3.34  ta : 5.5 g/l  
type : Rose  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Best enjoyed within 2 years.

Zevenwacht Wine Estate, situated on the beautiful Stellenbosch Wine Route is a modern wine farm with a 300 year history. Owned and managed by the Johnson Family, the Estate has a strong commitment to historic and cultural preservation, as well as conservation of the surrounding indigenous environment. Two prime farming locations provide the grapes for the Zevenwacht winery. The home vineyard on the Estate’s panoramic 450 hectare maritime influenced property, supplies the majority of the grapes. The farm Zevenrivieren, situated at the crest of the Helshoogte Pass, provides winemaker, Hagen Viljoen, with a boutique selection of grapes that add to the fascinating variety of the wines.

in the vineyard : The grapes were harvest from our Cabernet Franc vineyard 360m above sea level on a South West facing slope – facing on to False Bay. We farmed and harvested this Cabernet Franc specifically for making Rosé.

about the harvest: The grapes for our Rosé were picked at 21.5 degrees Brix

in the cellar : The grapes were crushed, separated from the skins, settled, racked and fermented the same as white wine. The wine was fermented cold, 12-14 degrees Celsius to retain fresh red fruit aromas. The delicate pink colour for the Rose is derived from the red pigments that are released during the crushing process.

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