buy wine online and get it delivered to your door with delivery included

R552 for 6 bottles

R92 per bottle
 ADD
Nederburg The Winemasters Riesling 2018

Nederburg The Winemasters Riesling 2018

Colour: Brilliantly clear, lemon-gold colour.
Bouquet: Floral aromas supported by flavours of white peaches, pears, pineapples and subtle spicy notes.
Palate: This off-dry wine shows intense stone-fruit aromas on the palate with hints of lime and pineapple and a lingering and crisp finish.

Excellent served as a chilled aperitif or to accompany seafood and dishes that are spicy or served with cream-based sauces. This is an extremely versatile and food-friendly wine.


variety : Riesling [ Riesling ]
winery : Nederburg Wines
winemaker : Elmarie Botes
wine of origin : Western Cape
analysis : alc : 13.0 % vol  rs : 7.04 g/l  pH : 3.10  ta : 6.60 g/l  
type : White  style : Off Dry  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

This wine is available for purchase in South Africa.

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.

in the vineyard : 

The grapes were sourced from vineyards in the Western Cape. Grafted onto nematode-resistant rootstock Richter 99 and 101-14, some of the vines received supplementary irrigation from a micro-irrigation system while in other instances, fruit was grown under dryland conditions. Yields averaged around 8,5 tons per hectare.

about the harvest: 

The grapes were harvested by hand at 21º to 23º Balling in February and March.

in the cellar : 

The fruit was crushed and gently pressed to extract quality juice. Fermentation took place in stainless-steel tanks at 15° to 16ºC.The fermenting wine was put through a centrifuge separator once the desired sugar and alcohol levels were reached.

OTHER VINTAGES - not for sale