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R2760 for 6 bottles

R460 per bottle
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Jordan Cobblers Hill 2015

Jordan Cobblers Hill 2015

The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.

Perfect with Beef fillet, Sirloin steak or veal cutlets.

variety : Cabernet Sauvignon [ 48% Cabernet Sauvignon, 43 % Merlot and 9% Cabernet Franc ]
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 14.5 % vol  rs : 2.6 g/l  pH : 3.61  ta : 5.8 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS

2018 - Tim Atkin Scores: 94 Points
2018 - Neal Martin Scores: 89 Points
2017 - SAWi Awards: Platinum
2015 - Top 100 SA Wines: Winner
2012 - Gold at the 2015 IWSC competition
2011 - Gold at 2014 UK Sommelier wine Awards
2010 - Silver at Veritas Wine Awards
2010 - Outstanding Gold at International Wine & Spirits
2009 - Gold at 2013 Decanter Wine Awards

The Ultimate Expression of Jordan Terroir. A limited-release wine, honouring the Jordan family heritage as master cobblers.

in the vineyard : Location & Climate: The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14 km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

Appelation: Wine of Origin Stellenbosch.
Soil: Decomposed granite (Hutton and Glenrosa soil form).
Aspect: West-facing, 220 m above sea level.
Age of Vines: 24 years old.

about the harvest: Cabernet Sauvignon between the 26th of February & 20th March 2015 at 24° B
Merlot between the 2nd of March & 20th of March 2015 at 24.0°B
Cabernet Franc on the 4th March 2015 at 25° B

in the cellar : Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it fin-ished malo-lactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels.

OTHER VINTAGES - not for sale

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Merlot