After 3 weeks of air-drying, the grapes were crushed and allowed to ferment and mature in old 225 litre oak barrels. This unique process leads to an amber-hued wine expressing peach and other fruit flavours, whilst maintaining a clean freshness.
2015 Veritas: Gold Medal2014 Platters SA Wine Guide: 4 Stars2014 Old Mutual Trophy Wine Show: Bronze medal
OTHER VINTAGES - not for sale