Brampton Cabernet Sauvignon/Merlot 1999

Brampton Cabernet Sauvignon/Merlot 1999

Ripe, juicy berry fruit layered with vanilla flavours. The firm yet supple tannin structure, backed by liquorice, rhubarb and wild berry flavours, will complement any red meat dishes.


variety : Cabernet Sauvignon
winery : Brampton Wines
winemaker : Rod Easthope
wine of origin : Coastal
analysis : alc : 13.32 % vol  rs : 1.5 g/l  pH : 3.77  ta : 6.4 g/l  
type : Red  
pack : Bottle  

ageing : Good drinking over the next three to five years

in the cellar : A blend of 62% Cabernet Sauvignon and 38% Merlot. Oxidative pump-over fermentation at 25 - 28 degrees Celsius max. Malolactic fermentation in oak. Aged for 16 months in American oak (40% new). Yield of 7 tons/hectare.

Awards
Silver Veritas 2000 Award

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