Brampton Cabernet Sauvignon/Merlot 1999

Ripe, juicy berry fruit layered with vanilla flavours. The firm yet supple tannin structure, backed by liquorice, rhubarb and wild berry flavours, will complement any red meat dishes.

variety : Cabernet Sauvignon

winery : Brampton Wines

winemaker : Rod Easthope

wine of origin : Coastal

analysis : alc : 13.32 % vol rs : 1.5 g/l pH : 3.77 ta : 6.4 g/l

type : Red

pack : Bottle

ageing : Good drinking over the next three to five years

in the cellar : A blend of 62% Cabernet Sauvignon and 38% Merlot. Oxidative pump-over fermentation at 25 - 28 degrees Celsius max. Malolactic fermentation in oak. Aged for 16 months in American oak (40% new). Yield of 7 tons/hectare.

Awards
Silver Veritas 2000 Award

email the winery

email this page

OTHER VINTAGES - not for sale

Brampton Cabernet Sauvignon/Merlot 2002

Cabernet Sauvignon

Adi Badenhorst

Brampton Cabernet Sauvignon/Merlot 2001

Cabernet Sauvignon

Adi Badenhorst

Brampton Cabernet Sauvignon/Merlot 2000

Cabernet Sauvignon

Adi Badenhorst