Leopards Leap Cabernet Sauvignon 2012

Leopards Leap Cabernet Sauvignon 2012

Ominant aromas of fruitcake are joined by elements of ripe dark plum with playful nuances of tobacco.

Enjoy this wine with rich red meat dishessuch as Beef Bourguignon and Coq au vin.Savour with fruit cake or other dessertscontaining hints of cinnamon or cloves.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Eugene van Zyl
wine of origin : Franschhoek
analysis : alc : 13.5 % vol  rs : 3.2 g/l  pH : 3.51  ta : 5.71 g/l  
type : Red  style : Dry  body : Full  
pack : 0  size : 0  closure : 0  

about the harvest: Grapes came from Perdeberg and Swartland regions. Grapes picked at 26.6 degrees Balling.

in the cellar : Standardfermentationwithselectiveyeastaccompaniedbypump-oversand
punch-downs at 28 to 30 degrees Celsius. Extended skin maceration, pressed and post-fermentation malolactic.

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