Cederberg Sauvignon Blanc 2011

Cederberg Sauvignon Blanc 2011

Flintiness and bold white asparagus, green fig, fig leave and typical minerality aromas.


variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Cederberg
analysis : alc : 13.0 % vol  rs : 2.6 g/l  pH : 3.42  ta : 6.9 g/l  
type : White  style : Dry  body : Light  taste : Herbaceous  
pack : Bottle  closure : Screwcap  

AWARDS

Old Mutual Trophy Wine Show 2012 - Bronze
International Wine Challenge 2011 - Silver Medal

ageing : A cooler climate allows for this wine to age, with an optimum 3 years of cellaring. Expect the flintiness and minerality to intensify with age.

in the vineyard : Facing: South and East
Soil type: Slate and sandstone
Vineyard area: 11ha
Trellised: Extended Perold 6 wire
Irrigation: Supplementary
Clone: SB316D on Richter 99 SB10 on Richter 110

about the harvest: Degree Balling at Harvest: 20° - 23.5° Balling
Yield: 7 - 8t/ha

in the cellar : Fermentation: Reductive style - skin contact for 8 hours; press; settle for 2days at 10° C.
Fementation Temperature: 10° C - 12° C
Fermentation Days: 22 - 36 days.

OTHER VINTAGES - not for sale

Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc