Cederberg Bukettraube 2010

Cederberg Bukettraube 2010

A well-balanced wine with an exotic yet delicate character, laced with a crisp acidity. Expressive floral aromas, hints of dried mango, apricots and honey blend to form this complex nose component.

Great partner to traditional Cape Malay or Indian curries, spiced poultry or blue cheese. Try this wine as a summer alternative to regular dessert wines, served with fruit and cheese platters or baked fruit desserts. Serve well chilled.

variety : Bukettraube [ 100% Bukettraube ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Cederberg
analysis : alc : 13.5 % vol  rs : 2.3 g/l  pH : 3.48  ta : 7.8 g/l  
type : White  style : Semi Sweet  taste : Fragrant  
pack : Bottle  closure : Screwcap  

in the vineyard : Facing: South-east
Soil type: Glenrosa & Sandstone
Age of vines: 15yerars
Vineyard area: 9t/ha
Trellised: Extended Perold
Irrigation: Supplementary
Clone: BT5A (NIWW) on Ramsey.

about the harvest: Degree Balling at Harvest: 23° - 24.5° Balling.
Yield per hectare: 7t/ha
Harvest Date: 24 February - 10 March 2010

in the cellar : Fermentation: Skin contact for 8 hours; press/settle;
Stop fermentation - natural sugar
Fermentation temperature: 14° C
Fermentation days: 51days.

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