Cederberg Bukettraube 2009

Cederberg Bukettraube 2009

A well-balanced wine with an exotic yet delicate character, laced with a crisp acidity. Expressive floral aromas, hints of dried mango, apricots and honey blend to form this complex nose component.

Great partner to traditional Cape Malay or Indian curries, spiced poultry or blue cheese. Try this wine as a summer alternative to regular dessert wines, served with fruit and cheese platters or baked fruit desserts. Serve well chilled.

variety : Bukettraube [ Bukettraube 100% ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Cederberg
analysis : alc : 13.5 % vol  rs : 23.8 g/l  pH : 3.28  ta : 7.55 g/l  va : 0.47 g/l  so2 : 144 mg/l  fso2 : 38 mg/l  
type : White  style : Semi Sweet  taste : Fragrant  
pack : Bottle  closure : Screwcap  

AWARDS

Veritas 2009: Silver
Winner of a Gold Medal at the Michelangelo International Wine Awards 2009.

in the vineyard : In the Vineyard
Facing: South-east
Soil type: Glenrosa
Age of vines: 14yerars
Vineyard area: 1.9ha
Trellised: Perold
Irrigation: Supplementary
Clone: BT5A (NIWW) on Ramsey.

about the harvest: Degree Balling at Harvest: 23° - 24.5° Balling.
Yield per hectare: 7t/ha.

in the cellar : Fermentation: Skin contact for 8 hours; press/settle; stop fermentation - natural sugar
Fermentation temperature: 13° C
Fermentation days: 32days.

OTHER VINTAGES - not for sale

Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube
Bukettraube