Springfield Estate Whole Berry Cabernet Sauvignon 2007

Springfield Estate Whole Berry Cabernet Sauvignon 2007

Fermented uncrushed with natural yeasts, grapes harvested at full seed ripeness produce a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfined and unfiltered.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 13.5 % vol  rs : 2.5 g/l  pH : 3.3  
type : Red   wooded
pack : Bottle  closure : Cork  

in the vineyard : slope: very gentle, southerly soil: rocky and chalk climate: moderate summer with low night temperatures, cold winter wind: cool south easterly ( summer )

about the harvest: Harvested 15 March 2007 harvested at full seed ripeness

OTHER VINTAGES - not for sale