Landskroon Chenin Blanc Semi-Sweet 2000

Delicately full and fruity. Elegantly suited for every occasion. Nectar Wine Club winner.

variety : Chenin Blanc [ Chenin Blanc ]

winemaker : Paul de Villiers

wine of origin : Paarl, Coastal Region

analysis : alc : 12.00 % vol rs : 24.70 g/l pH : 3.11 ta : 6.80 g/l

ageing : 1 - 2 years

in the cellar : Whole bunch pressing at 23,ÂºB. Juice separated in tank press and settled over night at 15ÂºC. The next morning the clean juice was pumped off and wine yeast was added. Fermentation temperature was kept at 15ÂºC. To obtain the desired sugar level (25 gr) the wine was given a filtration to filter out the yeast and thus stopping fermentation. After completion of fermentation the wine was pumped to clean tanks and given a bentonite fining to protein stabilize it. The wine was then filtered and made tartrate stable by cooling it down to - 2ÂºC. It was then bottled. After bottling the wine was kept at a constant temperature of 15ÂºC.

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OTHER VINTAGES - not for sale

Landskroon Chenin Blanc Semi-Sweet 2000

Chenin Blanc

Paul de Villiers

Landskroon Chenin Blanc Semi-Sweet 1998

Chenin Blanc

Paul de Villiers