Allesverloren Port 2002

Colour: Intense ruby with a slight tawny rim.
Bouquet: Aromas of coffee and mocca with ripe raisins and concentrated blackcurrant with nutty, berry undertones.
Taste: Well balanced wine with a soft, velvety entry, ripe fruit and a lingering sweet raisin aftertaste.

The winemaker recommends enjoying it with cheeses, desserts or on its own.

variety : Tinta Barocca | 20% Tinta Barocca, 20% Souzao, 20% Pontac, 10% Touriga Naçional, 10% Tinta Röriz, 10% Malvasia Rey, 10% Tinta Francesca
winemaker : Danie Malan
wine of origin : Coastal
analysis : alc : 18.0 % vol  rs : 120.0 g/l  pH : 3.22  ta : 6.84 g/l  
type : Fortified  style : Sweet   wooded
pack : Bottle  closure : Cork  

AWARDS

Terroir Wine Awards 2006 - Top Dessert Wine - Swartland and Darling District

in the vineyard : Viticulturist: Danie Malan
The seven cultivars from which the port is made came from trellised, mixed vineyards, grown in Malmesbury shale at between 270m and 340m above sea level. Planted from 1954, the vines received no irrigation.

about the harvest: The grapes were harvested fully ripened at 26° Balling in mid-March.

in the cellar : Winemaker: Danie Malan
The grapes were blended before ageing in wood for just over four years (49 months) in old oak.

OTHER VINTAGES - not for sale

Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca
Tinta Barocca