Badsberg Sauvignon Blanc 2006

Badsberg Sauvignon Blanc 2006

Colour: White with greenish tint
Nose: Fresh greenpepper, guava and gooseberry
Palate: Crisp tropical flavours, lingering aftertaste


variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Willie Burger, Henri Swiegers, De Wet Hugo & Jaco Booysen
wine of origin : Worcester
analysis : alc : 12.53 % vol  rs : 1.9 g/l  pH : 3.71  ta : 6.6 g/l  
type : White  
pack : Bottle  closure : Cork  

in the vineyard : Terroir:
Climate: Mediterranean
Rainfall: 800mm – 1000mm per year
Soil: Turf
Trellis system: Perold
Irrigation: Drip

about the harvest: Harvesting conditions:
When: End of January
20º Balling
Ton/ha: 12

in the cellar : Vinification:
Contact on the skin for 5 hours, settling takes place during the night; fermented in stainless steel tanks for ± 3 weeks. Settling takes place in ± 3 - 5 days. Filtering and bottling.

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