Douglas Green Cabernet Sauvignon 2003

Douglas Green Cabernet Sauvignon 2003

Colour: Medium depth ruby with a garnet rim
Nose: Rich fruitcake and sun ripened tomato aromas well supported by a complexity of black berries, tobacco, nuts, violets and spicy vanilla undertones.
Palate: Smooth, full-bodied entry with intense juicy black berry fruit flavours that are in perfect harmony with the well defined yet restrained tannins and seamless wood.
Overall: A medium to full-bodied wine with a pleasing structure allowing early accessibility yet potential to integrate further and develop further complexity within the next 2 to 5 years.

Grilled fillet, rump or sirloin with full flavoured pepper sauces, roasted red meat with gravy, oxtail, lamb shanks and matured full flavoured cheese.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Jaco Potgieter
wine of origin : Coastal
analysis : alc : 14.04 % vol  rs : 5.0 g/l  pH : 3.62  ta : 5.06 g/l  va : 0.55 g/l  so2 : 110 mg/l  fso2 : 45 mg/l  
type : Red  style : Dry  body : Medium  taste : Fragrant  
pack : Bottle  

in the vineyard : Grapes are selected from defined areas of the Cape for terroir specificity and varietal style.

in the cellar : Grapes are vinified separately in 6 cellars where our oenologist has strictest control over every process. Blending across vineyard sites is crucial in producing this top quality fruit driven style.

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