40 wines in list
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Org de Rac Reserve Shiraz 2016

This exclusive reserve organic range is grown on the south-facing slopes of Piketberg Mountain where specially selected vines yield grapes of great distinction. Thanks to meticulous cellar practices every wine in the range is an aristocrat in its own right. A complex rich, ripe wine with a deep vibrant ruby colour. Lingering blueberry fruit is enhanced by nuances of spice. An elegant ...
100% Shiraz
Alc: 14.13  RS: 3.3  pH: 3.51
Red • Dry • Full • Fragrant •

R 947 for 6 bottles

R158 per bottle
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Flagstone Dark Horse Shiraz 2016

Colour: Dark, rich plummy colour.Bouquet: Complex combination of white pepper, cigar box, mint and a concentration of dark fruit supported by subtle spicy undertones.Palate: The complexity on the nose flows over to the palate. The wine is big and round on entry with smooth and silky tannins that show well even though the wine is still young. Nice fruit on the back palate combined ...
100% Shiraz
Alc: 14.5  RS: 2.9  pH: 3.43  TA: 5.0
Red • Dry •
Kudu fillet with couscous and a red wine reduction.

R 1609 for 6 bottles

R268 per bottle
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Steenberg Syrah 2016

Our suave Steenberg Syrah’s intense red colour hints at what one can expect on the nose and on the palate. Aromas of violet, clove, black berries and bramble, black pepper and black olive tapenade translate into a medium-bodied, black fruit and spice driven wine with fine tannins, integrated acidity and a silky texture. The spice is perpetuated on the palate with flavours ...
100% Shiraz
Alc: 14.09  RS: 2.6  pH: 3.65  TA: 5.2
Red • Dry • Full • Fragrant •
Ideal partner to fillet au poivre - in fact all red meats grilled over open flames.

R 1410 for 6 bottles

R235 per bottle
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Oldenburg < CL° Red 2019

This youthful wine shows a lovely, deep purple colour in the glass. A phenomenal example of the 2019 vintage; this wine showcases elegant aromasof ripe raspberries, aniseed, blueberries in addition to elements of jasmine, olive tapenade and juniper berries. The palate rewards patience: aromasunfold and deliver a wonderful bouquet of brambles, violets blackberries and vanilla. The ...
51% Syrah, 49% Cabernet Sauvignon
Alc: 13.26  RS: 2.4  pH: 3.48  TA: 5.6
Red • Dry •

R 805 for 6 bottles

R134 per bottle
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Piekenierskloof Shiraz 2018

Spicy, Leathery notes combined with fynbos.
100% Shiraz
Alc: 14.0  RS: 2.8  pH: 3.31  TA: 6.3
Red • Dry • Medium • Herbaceous •
This Shiraz pairs well with strong flavored red meat dishes, such as lambs curry and kudu fillet. Serve between 10 -12 0C for best results.

R 892 for 6 bottles

R149 per bottle
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Oldenburg Rondekop Series Stone Axe 2018

A deep, royal purple shows in the glass. The nose is filled with typical notes we have come to associate with this phenomenal wine, includingwhite chocolate, lavender, jasmine and red pepper, with vanilla, tobacco and sandalwood expressing delicate oaking. The palate shows a slightsweet toffee note, along with mocha and a delicious smokiness. An infinitely long finish is matched ...
100% Syrah
Alc: 14.38  RS: 1.8  pH: 3.68  TA: 5.8
Red •

R 2447 for 6 bottles

R408 per bottle
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Waterford Rose-Mary 2019

A wine produced by whole bunch pressing various red grape varietals, thus giving the wine a lovely transparent pink colour. The aroma is minerally driven with delicate raspberry fruit undertones.
Shiraz, Mourvedre, Tempranillo, Cinsaut, Sangiovese
Alc: 10.9  RS: 1.2  pH: 3.15  TA: 6.9
Rose • Dry • Light • Fragrant •
The perfect wine to be enjoyed alongside summer dishes. Pork, rich fish (salmon, tuna, etc.), vegetarian and poultry.

R 810 for 6 bottles

R135 per bottle
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Muratie Ronnie Melck Shiraz 2017

A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark chocolate too, but lasting impressions are of pleasingly savoury, from black pepper to smoked meats.
100% Shiraz
Alc: 14.35  RS: 3.6  pH: 3.49  TA: 5.6
Red • Dry • Full • Fragrant •

R 1240 for 6 bottles

R207 per bottle
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Backsberg Kiddush Sweet Red 2019

Raspberry, mulberry and red plum aromas, combined with succulent fruit flavours and sharp sweetness, ensure an interesting drinking experience.
100% Shiraz
Alc: 10.5  RS: 72  pH: 3.41  TA: 5.89
Red • Sweet • Soft • Fruity •
A sacramental wine but enjoyable on any occasion.

R 587 for 6 bottles

R98 per bottle
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Rickety Bridge The Foundation Stone Red 2018

This intriguing blend is silky soft on the palate with succulent tannins and notes of black pepper, blackcurrant, white chocolate on the nose. Layered complexity on the nose and palate surprise with every interaction.
43% Shiraz, 20%Grenache 19%Cinsault 9% Tannat 9% Mourvèdre
Alc: 14  RS: 3.4  pH: 3.61  TA: 5.4
Red • Dry • Full • Fruity •
Enjoy with ostrich or beef carpaccio, duck, venison and rump steak with a creamy pepper sauce.

R 750 for 6 bottles

R125 per bottle
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Dekker's Valley Shiraz 2017

"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 20 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 15.00  RS: 4.4  pH: 3.43
Red • Dry • Full • Fruity •

R 1200 for 12 bottles

R100 per bottle
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Du Toitskloof Dimension

The wine holds a lively pomegranate hue and aromas of prunes, dark berries, chocolate and cassis on the nose. The wine is full-bodied and the palate is firm and graceful with a long, smooth finish and well integrated tannins from spending 25 months in French oak barriques.
Shiraz, Cabernet Sauvignon, Merlot, Pinotage
Alc: 14.0  RS: 4.7  pH: 3.29  TA: 5.95  SO2: 115  FSO2: 48
Red • Dry • Full • Fruity •
Enjoy this velvety smooth wine with fillet steak, springbok Carpaccio, oxtail, lamb curry and bredies.

R 762 for 6 bottles

R127 per bottle
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Simonsig Mr Borio's Shiraz 2017

The wine displays a dark purple plum core with a magenta red rim. Fragrant notes of raspberry and blackcurrant coats the palate, followed by a hint of violet and subtle oak spice. The wine has supple tannins with a pleasant dry finish and crunchy acidity.
100% Shiraz
Alc: 14.2  RS: 2.57  pH: 3.56  TA: 5.4
Red • Dry • Full •
Stuffed mushrooms with ham or bacon, monkey gland burger, cottage pie, venison pie, braaied or chargrilled ribs or chops, and of course a meat lover’s Pizza.

R 789 for 6 bottles

R132 per bottle
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Tokara Shiraz 2018

The wine display a deep ruby colour. The nose is perfumed with hints of violets and Chinese 5 spice. There are stunning fresh aromas of blueberries and mulberries with hints of red berry fruits. The palate is packed with a melange of berries ranging from black through to vibrant red berries. The wine has a juicy mid-palate with a stunning finish of white pepper spice and chalky dry tannins.
89% Shiraz, 6% Mourvèdre and 5% Pinotage
Alc: 14.46  RS: 2.5  pH: 3.49  TA: 5.3
Red • Dry • Medium • Herbaceous •
A perfect pairing with roast pork loin, quail, or duck breast.

R 856 for 6 bottles

R143 per bottle
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Perdeberg The Dry Land Collection Tenacious Shiraz 2017

This modern day Shiraz is a fine example of a wine made from vineyards grown under Dry Land Conditions. As is the case when using small berries, this wine shows a voluptuous bouquet and a rich aftertaste, leaving you with much food for thought. The nose is spicy with hint of white pepper, cloves, fresh tobacco and violets. The palate shows tones of mulberries, cherries and fynbos, ...
100% Shiraz
Alc: 14.31  RS: 3.3  pH: 3.4  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with the likes of matured blue cheese, flame grilled steaks, beef casserole or blueberry cheese cake.

R 1144 for 6 bottles

R191 per bottle
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La Motte Syrah 2017

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry. The Durif provides colour, plum fruit and texture. One of the vineyard blocks well exposed to shade, yields black pepper spice, clearly noticeable on the palate. Wood flavours are well integrated and the palate has a creamy texture.
100% Shiraz
Alc: 13.69  RS: 2.3  pH: 3.44  TA: 5.6
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorncrusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys ...

R 1270 for 6 bottles

R212 per bottle
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Neil Ellis Aenigma Red 2018

Aromas of plums and berries with some spice add to the complexity of this wine while it remains fresh and lively with well integrated oak. The palate is nicely textured with a complexity that holds interest.
Shiraz, Cabernet Sauvignon with small percentages of Cabernet Franc and Cinsaut
Alc: 13.5  RS: 2.3  pH: 3.6  TA: 5.6
Red • Dry • Full • Fragrant •
Anything on the barbeque.

R 739 for 6 bottles

R123 per bottle
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KWV Classic Collection Rose 2019

This bright, salmon-pink wine shows prominent fruit aromas of strawberries, rose petals and candy floss, with hints of violets, citrus and raspberries. The palate is elegant and fresh with a soft acidity that leads to a creamy finish.
100% Shiraz
Alc: 12.32  RS: 4.72  pH: 3.35  TA: 5.64
Rose • Dry • Light • Fragrant •
This wine can be enjoyed at any occasion, on its own or with meat casseroles, pasta dishes with a tomato-based sauce, stews and meaty pizzas.

R 520 for 6 bottles

R87 per bottle
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Mont Rochelle Syrah 2015

Youthful in appearance, on the nose there is generous amounts of violets, black fruits, pepper and spice. The palate displays some meaty, leathery and blackcurrant notes and yet remains very fresh and elegant with a well-rounded and polished tannin profile.
100% Shiraz
Alc: 14.5  RS: 2.61  pH: 3.61  TA: 5.72
Red • Dry • Full •

R 1010 for 6 bottles

R168 per bottle

WAS R 1177

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Landskroon Shiraz 2018

A medium to full-bodied wine with subtle toast and cinnamon oak overlays.Some smoky and sweet berry fruit flavours.
100% Shiraz
Alc: 14.00  RS: 2.40  pH: 3.48  TA: 5.90
Red • Dry • Full • Fruity •
Serve at 16-19°C with barbecued meats, oxtail, meat and cheese pastries.

R 646 for 6 bottles

R108 per bottle
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Marianne Rose 2018

Even ripening, with good natural acidity and lower yields due to smaller berry size, allowed for the production of elegant wines with prominent fruit, subtle floral and mineral aromas and a distinctive fresh natural acidity.The colour is beautifully light pale pink like the rim of the sunset. The nose is sophisticated and elegant with subtle notes of white rose petal, cranberry, ...
35% Cinsault, 32% Shiraz, 21% Mourvedre, 12% Grenache Noir
Alc: 12.5  RS: 2.1  pH: 3.74  TA: 5.3
Rose • Dry • Light •
This wine will work very well with light, summery flavours such as salads, fish and white meats. We recommend a chilled glass as an aperitif.

R 797 for 6 bottles

R133 per bottle
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Jordan The Prospector Syrah 2017

The gold rush of the 1800’s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron. Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium-bodied framework that lends itself to a variety of meat-based dishes and cooking techniques.
100% Syrah
Alc: 14.46  RS: 1.9  pH: 3.59  TA: 5.3
Red • Dry • Medium • Fragrant •
Perfect with dry aged Chalmar ribeye, game and duck Magret.

R 1279 for 6 bottles

R213 per bottle
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Stellenrust Peppergrinder's Shiraz 2016

This wine offers a dark brooding nose of spice and a distinct white pepper and lifted violet note. The palate shows blackberry and red cherry but also a persistent peppery spice and violet nuance with a lingering finish of black olives and soft vanilla undertones.
100% Shiraz
Alc: 14.3  RS: 2.1  pH: 3.55  TA: 5.6
Red • Dry • Fruity •
The Peppergrinder’s Shiraz can stand its ground to many a large piece of meat - whether it is Madagascan cured fillet or oven grilled rack of lamb.

R 1328 for 6 bottles

R221 per bottle
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NAMYSTO – Shiraz / Cabernet Sauvignon 2016

Initial aromas of red berries with hints of green peppercorn (spiciness) leads through to layered profiles of tobacco and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
15% Shiraz, 29% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc
Alc: 15.12  RS: 2.10  pH: 3.54  TA: 5.09
Red • Dry • Full •
Will complement most red-meat dishes and an array of cheeses, however, it is also delicious on its own.

R 1073 for 6 bottles

R179 per bottle
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Backsberg Pumphouse Shiraz 2018

Produced from intensely concentrated Shiraz grapes, this wine exhibits a wonderful velvety depth. Black cherry and mulberry notes give way to hints of aniseed and vanilla, which are derived from maturation in small French - and just a few American - barriques.
100% Shiraz
Alc: 14.2  RS: 3.4  pH: 3.57  TA: 5.3
Red • Dry • Full •
Pair with hearty stews and roasts.

R 1168 for 6 bottles

R195 per bottle
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Brutus Family Reserve Shiraz 2015

The wine is medium bodied with vibrant ripe flavours of cherries and plums, supported by the balanced use of French oak and complimented with notes of pepper spice.                                                               ...
100% Shiraz
Alc: 14  RS: 2.2  pH: 3.59  TA: 5.5
Red • Dry • Medium • Herbaceous •
It is ideally accompanied with rack of lamb or barbequed lamb chops.

R 1260 for 6 bottles

R210 per bottle
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Babylonstoren Babel Blend 2019

COLOUR: Intense red colour.BOUQUET: Pencil shavings, liquorice and sweet tobacco with mulberry and darkcherry chocolate on the nose.TASTE: A balanced fusion of dark red berry and chocolate flavours with a soft mouthfeeland juicy, lingering finish.
42% Shiraz, 22% Cabernet Sauvignon, 13% Merlot,7% Cabernet Franc, 9% Malbec and 7% Petit Verdot
Alc: 14.0  RS: 3.1  pH: 4.9  TA: 6.3
Red • Dry • Full • Herbaceous •
Rack of lamb, oxtail and succulent lamb shank.

R 1035 for 6 bottles

R172 per bottle
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Neil Ellis Groenekloof Syrah 2018

A medium bodied Shiraz with a vibrant colour. The nose has bright dark fruit with contributing spicy perfumed aromas. Savoury notes linger in the background while the palette is fresh with chalky, fine, elegant tannins.
100% Shiraz
Alc: 14.0  RS: 2.6  pH: 3.45  TA: 5.8
Red • Dry • Medium • Fragrant •
Pork belly and braised chicken.

R 867 for 6 bottles

R144 per bottle
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Painted Wolf Swartland Syrah 2017

A rich harmonious medium to full bodied wine with juicy dark berry fruit, savoury smoked ham, all spice and aromatic wood aromas. The wine has a coating mid palate and a long finish. The acid is bright, and the tannins are ripe and present.
100% Syrah
Alc: 13.76  RS: 2.8  pH: 3.51  TA: 5.7
Red • Dry • Full • Fruity •
A savoury and spicy wine which is great with French country dishes such as Cassoulet or a Beef Daube Provencal. It is also delicious with grilled regional sausages like Toulouse sausages. Amazing with simply prepared dry-aged rump or ribeye steak, seasoned with a little sea salt and crushed black pepper, served with a few sautéed mushrooms, ideally cepes or porcinis and ...

R 1429 for 6 bottles

R238 per bottle
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Reyneke Organic Shiraz Cabernet Sauvignon 2019

...
98% Shiraz, 2% Cabernet Sauvignon.
Alc: 12.72  RS: 2.3  pH: 3.70  TA: 5.0
Red • Dry •

R 643 for 6 bottles

R107 per bottle
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RW Shiraz

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
100% Shiraz
Alc: 13.35  RS: 6.9  pH: 3.52  TA: 5.5
Red • Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

R 565 for 6 bottles

R94 per bottle
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La Motte Pierneef Shiraz Viognier 1.5L Single Bottle

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely flavoured wine from Elim and elegant, juicy wine from Franschhoek, to produce a wine full of flavour and complexity. The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rose-petal perfume. A vintage with a good ...
Shiraz/Viognier
Alc: 13.67  RS: 2.0  pH: 3.54  TA: 5.9
Red •

R 742 for 1 item

R742 per bottle
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Val du Charron Aphaea Silk Rose 2020

Light Rose to salmon pink in colour. Dominated by red berry fruit, especially raspberry and strawberry with watermelon, smoky and slightly savoury undertones. A light, yet not light, refreshing and supple wine ideal for enjoying well chilled on a hot summer’s Day.
95% pinot gris, 5% pinotage
Alc: 13.6  RS: 10.9  pH: 3.51  TA: 5.6
Rose • Off Dry • Light • Fragrant •

R 542 for 6 bottles

R90 per bottle
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The Bellingham Bernard Series Basket Press Syrah NV

A powerful aromatic wine that is assertive yet delicate and refined, with ample cracked black and white pepper spice, hints of rich dark chocolateagainst a substantial red berry fruit foundation tinged with subtle floral suggestions of violets and dried indigenous fynbos. A generously structured wine with ripe tannins that promises further integration and complexity on cellar maturation ...
100% Shiraz
Alc: 14  RS: 3.0  pH: 3.5  TA: 5.6
Red • Dry • Full • Fruity •
This wine is particularly recommended with full flavoured dishes like roast venison, aged fillet and rump steaks, spicy sausages or confit of duck

R 2033 for 6 bottles

R339 per bottle
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Org de Rac Shiraz / Cabernet Sauvignon / Merlot 2019

Tempting aromas of ripe, dark forest fruit and piquant spices. Elegant and restrained on the palate with black berry and plum fruits mingling with savoury notes, mocha and a touch of spice.
Shiraz, Cabernet Sauvignon, Merlot
Alc: 14.52  RS: 2.6  pH: 3.6  TA: 5.7  SO2: 72  FSO2: 18
Red • Dry • Full • Fragrant •
Hearty dishes like venison, game and beef.

R 600 for 6 bottles

R100 per bottle
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Allee Bleue Shiraz 2018

Intense deep red colour. Powerful bouquet of violets, cinnamon and chocolate followed by ripe cherries. The palate is smooth and silky, packed with berry fruit and spicy nuances.
100% Shiraz
Alc: 14  RS: 2.8  pH: 3.47  TA: 5.9
Red • Dry • Full • Fruity •
Ostrich kebabs basted with red currant jelly and freshly ground pink peppercorns and finished with a Shiraz reduction. Medallions of Springbok rubbed with cumin and flash roasted – served with spiced beetroot.

R 1113 for 6 bottles

R186 per bottle
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Raka Spliced 2018

Easy drinking, every day red blend. Fruity charm with delicate ripe red fruit, berries, prunes and roasted tomatoes with a wiff of fresh garden herbs. Intensity of the fruit is carried onto the palate and complemented by spice and balanced oak and a smooth finish.
42% Shiraz, 17% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, 8% Sangiovese, 4% Petit Verdot, 2% Viognier
Alc: 14.00  RS: 2.8  pH: 3.61  TA: 5.4
Red • Dry • Medium • Fruity •

R 572 for 6 bottles

R95 per bottle
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Quoin Rock Shiraz 2015

“Chunky, bold and big!” Very expressive of this variety in perfect balance, expressing characters of jasmine, pepper-spice, melba-toast and sweet vanilla, with beautiful oak and tannin integration.
100% Shiraz
Alc: 15.10  RS: 1.80  pH: 3.56  TA: 6.00
Red • Dry • Full • Herbaceous •
This wine will complement beef, lamb and rich venison dishes, however, on its own it expresses all the characters of Shiraz that lovers of this variety really enjoy.

R 3600 for 6 bottles

R600 per bottle
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Dekker's Valley Revelation 2018

Smooth and fruity.
50% Shiraz, 50% Cabernet Sauvignon
Alc: 14.07  RS: 2.73  pH: -  TA: 7.1
Red • Dry • Fruity •
Roast meats, braaivleis and chicken pie

R 1342 for 12 bottles

R112 per bottle
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Allee Bleue Shiraz Rosé 2020

Made predominantly from Shiraz grapes. Vibrant bouquet bursts of strawberry aromas gives way to a fresh palate of red berries, candyfloss and hint of Turkish delight with spicy acidity that demands for a second glass.
85% Shiraz; 9% Sauvignon Blanc ; 6% Semillon
Alc: 13  RS: 3.6  pH: 3.33  TA: 5.9
Rose • Dry • Medium • Fruity •
Ideal partner for Alfreco styled luncheons. Pairs well with big flavours such as anchovy, garlic and other spices. Works well with spicy grilled prawns, paella and salad nicoise. Serve well chilled.

R 600 for 6 bottles

R100 per bottle
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