40 wines in list priced between R 0 and R 2000
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Stellenbosch Vineyards Shiraz 2017

This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complimented by good integrated tannins and a long soft finish.
100% Shiraz
Alc: 13.58  RS: 2.11  pH: 3.40  TA: 5.61
Red • Dry •
This wine will pair well with brisket, flame grilled rib-eye steak or hearty beef stews. Suitable for vegetarians but not for vegans.

R 692 for 6 bottles

R115 per bottle
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Kleine Zalze Vineyard Selection Barrel Matured Shiraz 2016

As always this wine shows great intensity on both the nose and the palate. Beautiful dark fruit aromas give way to a rich palate with notes of spice and wild fruits. A lingering finish that is beautifully framed by an elegant tannin profile that gives the wine great ageing potential. Although drinking well now, this wine will reward careful cellaring.
100% Shiraz
Alc: 14.0  RS: 4.3  pH: 3.40  TA: 6.4
Red • Dry • Full •

R 1037 for 6 bottles

R173 per bottle
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Painted Wolf Pictus I, Magnum 2009

An intense brooding full bodied spicy blend with good balance and a long finish.
48% Shiraz, 30% Mourvedre, 22% Grenache
Alc: 14.76  RS: 4.2  pH: 3.48  TA: 6.2
Red • Dry • Full •
This is an elegant wine demanding of your best meat dishes. Roast leg of Lamb studded with anchovies, lemon rind, garlic and rosemary will do nicely!

R 655 for 1 item

R655 per bottle
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Allesverloren Shiraz 2017

Colour : Deep red with garnet rim.Bouquet : An abundance of plums with faint black pepper, a hint of bacon and cigar box aromas in the background.Taste : A rich and full-bodied wine with a good tannic structure and ample ripe fruit flavours.
100% Shiraz
Alc: 14.69  RS: 3.06  pH: 3.35  TA: 6.8
Red • Dry • Full • Fragrant •
The winemaker recommends serving this wine with poultry, veal and red meat dishes or savouring it on its own.

R 892 for 6 bottles

R149 per bottle
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Vergenoegd Classic Range Shiraz 2015

Colour: Dark ruby red, very evenly coloured towards the edges.Nose: White pepper with dark plum and red cherries. Some spice, followed by hints of violets and cassis. Palate: Good structure, with well-balanced tannins. Lots of ripe, luscious dark fruits, with a well-rounded, smooth mouthfeel. Complex and lingering aftertaste.
100% Shiraz
Alc: 15.0  RS: 2.1  pH: 3.61  TA: 5.5
Red • Dry • Full • Fragrant •

R 805 for 6 bottles

R134 per bottle
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Durbanville Hills Shiraz 2018

Colour: Deep ruby redNose: Hints of leather, with plums and prunes in combination with sweet, ripe reds fruit, black pepper and oriental spice.Taste: Concentration of ripe plum and rich red fruit with hints of black pepper and sweet spice. Soft and elegant tannins on the palate with a mouth-watering finish.
100% Shiraz
Alc: 14.17  RS: 2.84  pH: 3.58  TA: 5.84
Red • Dry • Full • Fruity •
This wine is perfectly paired with exotically seasoned dishes such as Japanese teriyaki and tender Moroccan lamb or roast venison, beef and lamb with chocolate-chili sauce.

R 586 for 6 bottles

R98 per bottle
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Diemersfontein Summer's Lease 2017

This wine shows fragrances of blackcurrant and spice with light dried fruit and pencil shavings nuances. The ripe tannins of this wine ensure a firm elegant structure.
88% Shiraz, 11% Mourvédre, 1% Viognier
Alc: 14%  RS: 3.1  pH: 3.5  TA: 5.6
Red • Full •
All red meats work well with the Diemersfontein Summer’s Lease, but it has a special affinity towards piquant game dishes and succulent lamb roasts.

R 900 for 6 bottles

R150 per bottle
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Lyngrove Platinum Shiraz 2016

Layered aromas of spicy plum and ripe cherry with nuances of black pepper, cedar wood and violets. Purity of fruit and a dark choc centre with ripe tannins and well integrated oak leads to a smooth fine-grain textured finish.
100% Shiraz
Alc: 14.9  RS: 3.0  pH: 3.46  TA: 5.6
Red • Dry • Full • Fruity •
Serve the wine at 15° - 18° C. Pair with rack of lamb, marinated in Dijon mustard and honey or a char grilled filet with creamy black peppercorn sauce.

R 1350 for 6 bottles

R225 per bottle
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Tokara Shiraz 2017

The wine display a deep ruby colour. The nose is perfumed with hints of violets and Chinese 5 spice. There are stunning fresh aromas of blueberries and mulberries with hints of red berry fruits. The palate is packed with a melange of berries ranging from black through to vibrant red berries. The wine has a juicy mid-palate with a stunning finish of white pepper spice and chalky dry tannins.
93% Shiraz, 7% Mourvèdre
Alc: 14.5  RS: 1.9  pH: 3.5  TA: 5.1
Red • Dry • Medium • Herbaceous •
A perfect pairing with roast pork loin, quail, or duck breast.

R 812 for 6 bottles

R135 per bottle
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Durbanville Hills Rhinofields Shiraz 2015

Colour: Ruby RedNose: Dark fruit driven by subtle white pepper backed by roasted coffee and dark chocolateTaste: A beautifully balanced Shiraz of well integrated wood followed by firm tannins. Pepper follows through to the palate backed by sweet spice and dark fruits.
100% Shiraz
Alc: 14.09  RS: 2.19  pH: 3.61  TA: 5.81
Red • Dry • Full • Fruity •
The complex palate makes it an ideal companion to mutton pie, a selection of Italian cured meats and gammon with a sweet and spicy glaze. Also enjoyable with goats milk cheese and pecorino cheese.

R 1217 for 6 bottles

R203 per bottle
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Rickety Bridge Shiraz 2015

Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish.
100% Shiraz
Alc: 14.5  RS: 2.9  pH: 3.65  TA: 5.9
Red • Dry • Full • Fruity •
Game, ostrich, spare ribs, steak, roast beef, spicy lamb dishes.

R 1130 for 6 bottles

R188 per bottle
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Plaisir de Merle Petit Plaisir 2017

Color: Dark purpleBouquet: Violets, ripe red berries, sweet spice and a touch of white pepperTaste: Blueberries, plums, sweet spice and savoury notes. A soft and sweet lingering finish with hints of oak and vanilla.Note: Available only at the Plaisir de Merle Brand Home
52% Shiraz, 30% Cabernet Sauvignon, 18% Cabernet Franc
Alc: 14.45  RS: 4.0  pH: 3.61  TA: 5.8
Red • Dry • Full •
Rich and flavourful meat and pasta dishes.

R 1031 for 6 bottles

R172 per bottle
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Landskroon Shiraz 2018

A medium to full-bodied wine with subtle toast and cinnamon oak overlays.Some smoky and sweet berry fruit flavours.
100% Shiraz
Alc: 14.00  RS: 2.40  pH: 3.48  TA: 5.90
Red • Dry • Full • Fruity •
Serve at 16-19°C with barbecued meats, oxtail, meat and cheese pastries.

R 605 for 6 bottles

R101 per bottle
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Raka Spliced 2017

With rich berry aromas and ripe red fruit, prunes and hints of oak and spices on the nose.The palate reflects the fruity flavours of ripe cherries with a spicy, smoky undertone. Wonderful balance between fruit and wood with a juicy finish.
36% Cabernet Sauvignon, 34% Shiraz, 18% Merlot, 7% Petit Verdot, 5% Mouvedre
Alc: 14.00  RS: 2.7  pH: 3.62  TA: 5.4
Red • Dry • Medium • Fruity •
Boerewors, Barbecue, Spare ribs, Spicy stew, Chicken liver parfait, Guinea fowl, Gourmet burgers, Butternut soup

R 537 for 6 bottles

R90 per bottle
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NAMYSTO – Shiraz / Cabernet Sauvignon 2015

Initial aromas of red berries with hints of green peppercorn (spiciness) leads through to layered profiles of tobacco and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
15% Shiraz, 29% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc
Alc: 15.12  RS: 2.10  pH: 3.54  TA: 5.09
Red • Dry • Full •
Will complement most red-meat dishes and an array of cheeses, however, it is also delicious on its own.

R 1014 for 6 bottles

R169 per bottle
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Grande Provence Shiraz 2017

A full bodied red wine with ripe blackberry and plum flavours followed by delicate white pepper nuances on the nose and palate.Well integrated oak, soft tannins and an elegant finish, make for a wonderful tasting experience.
100% Shiraz
Alc: 14.50  RS: 1.8  pH: 3.58  TA: 5.1
Red • Dry • Medium • Herbaceous •
Our Shiraz can be enjoyed with smoked meats and charcuterie, game dishes and red meat with an intense pepper sauce.

R 888 for 6 bottles

R148 per bottle
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Lyngrove Collection Shiraz 2017

Velvet ruby colour. Lightly perfumed with lavender, plum and  blackcurrant on the nose and hints of pepper. Medium bodied wine with fine tannin balance and a spicy finish.
100% Shiraz
Alc: 14.9  RS: 2.7  pH: 3.6  TA: 5.3
Red • Dry • Medium • Fruity •
Best at 15 – 18°C. Delectable served with wood fired pizza loaded with wild mushroom, drizzled with truffle oil and peppery rocket.

R 510 for 6 bottles

R85 per bottle
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Eagles' Nest Shiraz 2014

The 2014 Eagles Nest Shiraz has a deep dark core with garnet rim. On the nose, aromas of freshly crushed red pepper kernel, intense blueberry and subtle black cherry are delicately entwined with a faint smoky wisp and baking spices. On the palate creamy mouth filling tannins integrate with pepper spice to embrace your taste buds and deliver a delicious, savoury flavour sensation. ...
100% Shiraz
Alc: 13.5  RS: 2.4  pH: 3.68  TA: 5.1  SO2: 84  FSO2: 22
Red • Dry • Full • Fruity •

R 1950 for 6 bottles

R325 per bottle
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Kaapzicht Estate Red 2016

Inky, deep purple coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, good wood integration and soft tannins.
54% Shiraz, 42% Cabernet Sauvignon, 4% Petit Verdot, Cinsaut, Pinot Noir
Alc: 14.39  RS: 4.1  pH: 3.57  TA: 6.2
Red • Dry • Medium •
Delicious on its own or as a partner to rich venison casseroles or even strong cheese.Enjouy with tapas.

R 694 for 6 bottles

R116 per bottle
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La Motte Syrah 2017

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry. The Durif provides colour, plum fruit and texture. One of the vineyard blocks well exposed to shade, yields black pepper spice, clearly noticeable on the palate. Wood flavours are well integrated and the palate has a creamy texture.
100% Shiraz
Alc: 13.69  RS: 2.3  pH: 3.44  TA: 5.6
Red • Dry • Full • Fragrant •
The full-bodied character of this wine harmonises perfectly with rich, flavourful dishes, grilled foods (including grilled vegetables), game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components), peppercorncrusted steaks and barbecued meat in a sticky, sweet sauce. The wine’s abundant fruit also latches onto the sweetness in jellies, chutneys ...

R 1188 for 6 bottles

R198 per bottle
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Raka Biography Shiraz 2017

This rich and deep coloured Shiraz reveals a lot of white pepper, dried herb tinge complimented by pepper coriander tones, with hints of sweet blue & black fruit succulence. These aromas follow through on a silky full body palate with fine dry tannin with a rich and long finish.
100% Shiraz
Alc: 14.0  RS: 2.4  pH: 3.61  TA: 5.5
Red • Dry • Full • Fragrant •

R 979 for 6 bottles

R163 per bottle
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Painted Wolf the den, Shiraz 2018

Medium to full bodied with spicy black cherry and black berry fruit, chewy savoury mid palate and evident wood flavors. The wine has a well- rounded mid palate with creamy berry flavours which carry through to the finish of the wine where they are supported by soft tannins.
100% Shiraz
Alc: 13.85  RS: 3.1  pH: 3.57  TA: 5.6
Red • Full •
The den Shiraz is especially good with hearty bistro cooking French style like noissette of lamb with black olives and fennel, margret of duck with red wine, venison with lentils, daube of oxtail or linguini with lemon, olives and chorizo sausage.

R 540 for 6 bottles

R90 per bottle
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Elgin Vintners Syrah 2015

Deep opulent ruby red in colour. Expressive, upfront fruit-driven nose of luscious ripe red plums, redcurrants and a touch of star anise. A rich and broad entry onto the palate with a lashings of ripe red fruits and blackcurrants with some savoury notes well supported by a spicy core. Shows good integration of fruit and wood tannins and finishes with a rich and rewarding spiciness. ...
100% Shiraz
Alc: 14.46  RS: 2.8  pH: 3.53  TA: 5.2
Red • Dry •

R 1113 for 6 bottles

R186 per bottle
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Babylonstoren Shiraz 2017

Colour: Deep ruby red colour.  Boquet: Fruit driven, cool cassis and pencil shavings on the nose with aromatic layers of spiciness and black pepper. Deep ripe fruit, a little dustiness and fragrant violets.
100% Shiraz
Alc: 14.2  RS: 4.1  pH: 3.48  TA: 6.4
Red • Dry • Full • Herbaceous •
Any venison or game dish with a berry sauce.

R 1697 for 6 bottles

R283 per bottle
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Darling Cellars Reserve Black Granite Shiraz 2017

An amazing fruit forward wine with great complexity. The flavours of cherries, strawberries, red mulberries, pomegranate, liquorice, vanilla, red pepper and white pepper meet you on the nose. A very big structured wine with good fruit concentration on the palate. This fruit is carried through in a long lingering aftertaste.
100% Shiraz
Alc: 13.92  RS: 3.87  pH: 3.55  TA: 5.11
Red • Dry • Medium • Fruity •
A very balanced wine which can be enjoyed with mild curry dishes or a nice slow cooked brisket

R 525 for 6 bottles

R88 per bottle
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Saronsberg Provenance Shiraz 2017

The soft textured tannins, full-bodied mouth-feel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.
100% Shiraz
Alc: 14.57  RS: 3.70  pH: 3.52  TA: 5.8  SO2: 91  FSO2: 27
Red • Dry • Full •

R 789 for 6 bottles

R132 per bottle
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Klawer Shiraz 2018

Intense, well-balanced wine with ripe plums & black berries filling the palate/ Well integrated tannins on a long finish.
100% Shiraz
Alc: 14.04  RS: 3.0  pH: 3.50  TA: 5.8  SO2: 88  FSO2: 34
Red • Dry • Full • Fruity •
Served at room temperature with a thick rump steak and black mushroom sauce.

R 384 for 6 bottles

R64 per bottle
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Lyngrove Reserve Shiraz Pinotage 2017

Vibrant cherry notes and ripe plum on the nose. Medium bodied wine with clove and cinnamon spice on palate. Fruit is balanced by toasty character derived from oak maturation. Clean textured and velvety finish.
76% Shiraz, 24% Pinotage
Alc: 14.9  RS: 2.8  pH: 3.6  TA: 5.8
Red • Dry • Full • Fruity •
Serve this wine at 12-15°. Delicious with marinated beef fillet skewers with onion, bell pepper, tomato and mushroom served on saffron rice.

R 720 for 6 bottles

R120 per bottle
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Waverley Hills CW Reserve Shiraz 2016

Intense purple colour. Concentrated white spices, fresh plum and fynbos (garrigue) aromas rounded off by floral and violet notes and the smoky flavours of French oak. On the palate the wine has a soft and smooth entry and a long, fresh finish with integrated oak flavours.
100% Shiraz
Alc: .  RS: .  pH: .  TA: .
Red • Dry •

R 1737 for 6 bottles

R290 per bottle
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Marianne Shiraz 2013

Red and black fruit, purple flowers, spice and white pepper on the nose. The palate is pure and fresh with lovely fine tannins, the finish gently savoury.
100% Shiraz
Alc: 16.00  RS: 5.4  pH: 3.95  TA: 4.9
Red •
Our Shiraz will happily take on powerful flavours, rich and gamey. This wine will go along perfectly with ostrich or venison.

R 2170 for 6 bottles

R362 per bottle
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Koelenbosch Shiraz 2017

The wine has a deep red color with a complex nose of mint, cherry with hints of spiciness. It has a smooth complex finish.
100% Shiraz
Alc: 13.85  RS: 2.7  pH: 3.65  TA: 5.7
Red • Dry • Full •
Chicken Pie, mushrooms with garlic & herb butter. Serve with oxtail and ostrich meat.

R 576 for 6 bottles

R96 per bottle
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Cederberg Shiraz 2017

A complex Shiraz filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oaking expressing hints of sweet spice and vanilla. Red berries follow through on the palate and finishes off with a smooth lingering sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine.
100% Shiraz
Alc: 14.5  RS: 3.7  pH: 3.51  TA: 5.9
Red • Dry • Full • Fragrant •
Pair with South African game, powerful cheeses such as young cheddar or gruyere or indulge by pairing with intricate dark bitter chocolate.

R 1539 for 6 bottles

R256 per bottle
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Rietvallei Estate Shiraz, Petit Verdot, Viognier 2016

The wine is intense ruby red coloured and complex, expressing flavours of berry fruit, ground pepper spice and peachy fruit. The palate is filled with berry fruit and the peppery, spicy and toasted oak flavours are well integrated. A full-bodied wine with pleasant ripe tannins and a smooth, lingering aftertaste.
69% Shiraz, 28% Petit Verdot and 3% Viognier
Alc: 13.00  RS: 3.8  pH: 3.55  TA: 6.2  SO2: 149  FSO2: 23
Red • Dry • Medium • Fragrant •
Pair with pizzas, pastas, game or any kind of red meat. Serve at room temperature (18° C).

R 770 for 6 bottles

R128 per bottle
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Nederburg Duet 2017

Colour: Ruby red with dark edgesbouquet: An abundance of berry fruits such as dark cherries and strawberries, with hints of spice and a gentle oaky undertone.Palate: A medium-to full-bodied wine with sweet, juicy red fruit, integrated oak flavours and velvety tannins.
Shiraz/ Pinotage
Alc: 14.22  RS: 6.58  pH: 3.67  TA: 5.18
Red • Dry • Medium •
Excellent served with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional roasts, oxtail and barbecued steaks.

R 741 for 12 bottles

R62 per bottle
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Bonnievale The River Collection Shiraz 2017

Typical of Shiraz from this area, this wine is spicy and earthy with dark fruit underpinned by butterscotch and subtle hints of coffee.
100% Shiraz
Alc: 13.90  RS: 4.8  pH: 3.40  TA: 5.6
Red • Dry • Medium • Fruity •
Enjoy with meaty stews such as traditional South African potjie.

R 538 for 6 bottles

R90 per bottle
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Hoopenburg Integer Red Blend 2016

Nose: Mulberries and whiffs of cinnamon, dried herbs and liquorice with very subtle spices in the background. Palate: Forward fruit at first, structured mid-palate, with lovely elegance, finishing with silky savoury tannins. The wine has a sinewy strength to keep it in perfect shape for 5 years.
36% Syrah, 36 % Mourvedre and 28% Carignan
Alc: 14.5  RS: 1.9  pH: 3.55  TA: 6.0
Red • Dry •

R 945 for 6 bottles

R158 per bottle
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Allee Bleue Shiraz 2015

Intense deep red colour. Powerful bouquet of violets, cinnamon and chocolate followed by ripe cherries. The palate is smooth and silky, packed with berry fruit and spicy nuances.
100% Shiraz
Alc: 14.6  RS: 2.6  pH: 3.40  TA: 6.4
Red • Dry • Full • Fruity •
Ostrich Kebabs basted with red currant jelly and freshly ground pink peppercorns. Medallions of Springbok rubbed with cumin and flash roasted - served with spiced beetroot.

R 1105 for 6 bottles

R184 per bottle
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Backsberg Dry Red NV

Backsberg’s reliable everyday drinking wine. Ripe berry and floral aromas are echoed on the soft, fruit-driven palate. Light and easy drinking.
Shiraz, Cabernet
Alc: 14.0  RS: 3.5  pH: 3.6  TA: 5.5
Red • Dry • Light • Fruity •
Probably the most versatile of Backsberg’s range. To be enjoyed without ceremony, on any occasion.

R 417 for 6 bottles

R70 per bottle
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Badsberg Cape Vintage 2013

Colour: Deep ruby.Nose: Berry and stewed fruit.Palate: A full bodied wine with excellent balance. Rich fruitcake flavours.
44% Shiraz, 10% Tinta Barocca, 11% Ruby Cabernet, 14% Souzao, 21% Touriga Nacional
Alc: 16.60  RS: 110.2  pH: 3.63  TA: 5.1
Fortified • Sweet •

R 802 for 6 bottles

R134 per bottle
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Boschendal 1685 Shiraz 2017

On the nose: Dark berries (cherries, mulberries and plum) and exotic spice from oak with cool-climate pepper spice.Palate: Generous, deep black fruit and riper vintage fruit expression with pepper spice. Richness and juiciness with a round, integrated fruit core and silky ripe tannins. Shows elegant freshness and length with lingering fruit on the finish.
100% Shiraz
Alc: 14  RS: 3.5  pH: 3.5  TA: 5.8
Red • Full • Fruity •

R 910 for 6 bottles

R152 per bottle
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