40 wines in list
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Org de Rac Shiraz 2018

Enticing aromas of black forest cake, ripe plum, cherry and vanilla beckon on the nose. On the palate subtle hints of roasted coffee bean combine with oak spice while delightful dried fruit flavours linger on the aftertaste.
100% Shiraz
Alc: 14.16  RS: 3.1  pH: 3.53  SO2: 95  FSO2: 20
Red • Dry • Full • Fragrant •
Roquefort, pepperoni, roast game and black forest cake.

R 680 for 6 bottles

R113 per bottle
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Du Toitskloof Dimension

The wine holds a lively pomegranate hue and aromas of prunes, dark berries, chocolate and cassis on the nose. The wine is full-bodied and the palate is firm and graceful with a long, smooth finish and well integrated tannins from spending 25 months in French oak barriques.
Shiraz, Cabernet Sauvignon, Merlot, Pinotage
Alc: 14.0  RS: 4.7  pH: 3.29  TA: 5.95  SO2: 115  FSO2: 48
Red • Dry • Full • Fruity •
Enjoy this velvety smooth wine with fillet steak, springbok Carpaccio, oxtail, lamb curry and bredies.

R 940 for 6 bottles

R157 per bottle
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Meerlust Rubicon 2017

The 2017 Rubicon is a classic vintage of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel and intense spiciness. A typical liquorice note also evident on the nose. Still young and intense, promising further maturation potential. The palate is full bodied, structured but packed ...
49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Alc: 13.6  RS: 1.57  pH: 3.58  TA: 5.72
Red • Dry • Full • Fragrant •

R 2890 for 6 bottles

R482 per bottle
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Bruce Jack Shiraz

South African Shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plumb aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins.
100% Shiraz
Alc: .  RS: .  pH: .
Red •
Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

R 490 for 6 bottles

R82 per bottle
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Perdeberg The Classic Collection Cabernet Sauvignon 2021

Produced in a modern style to ensure early enjoyment. Aromas of blackcurrants, blueberries and mocha undertones are evident on the nose whilst soft smooth tannins create a velvety mouthfeel for a rich, lingering finish.
100% Cabernet Sauvignon
Alc: 14.18  RS: 4.2  pH: 3.56  TA: 5.5
Red • Dry • Fruity •
Lamb curry; roast beef or steak are excellent partners with this wine.

R 490 for 6 bottles

R82 per bottle
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Klawer Shiraz 2020

Intense, well-balanced wine with ripe plums & black berries filling the palate/ Well integrated tannins on a long finish.
100% Shiraz
Alc: 13.41  RS: 5.3  pH: 3.52  TA: 5.7  SO2: 149  FSO2: 17
Red • Dry • Full • Fruity •
Served at room temperature with a thick rump steak and black mushroom sauce.

R 464 for 6 bottles

R77 per bottle
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Klawer Merlot 2020

Well-balanced in body and some ripe fruit, touches of warm spice, mint and dusty earth. Serve at room temperature, with a thick rump steak and mushroom sauce.
100% Merlot
Alc: 13.47  RS: 2.8  pH: 3.53  TA: 5.9  SO2: 123  FSO2: 19
Red • Dry • Medium • Fragrant •
Served at room temperature with a thick rump steak and black mushroom sauce.

R 465 for 6 bottles

R78 per bottle
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Chamonix Troika 2017

The Chamonix Troika has a deep ruby­mulberry colour on release, with scents that recall vanilla, sweet ripe cherries, blackberries and other spices. The wine is well structured; full, round and smooth on the palate with rich fruit and berry sensations, fine harmony and length of flavour.
49% Cabernet Franc, 25% Cabernet Sauvignon, 13% Merlot, 13% Petit Verdot
Alc: 14.27  RS: 2.6  pH: 3.58  TA: 5.5
Red • Dry • Full • Fragrant •

R 1911 for 6 bottles

R318 per bottle
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Hazendal Syrah 2017

Colour: Dark Ruby.Aroma: Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham Palate: The palate is fruit forward with lingering spice complementing the elegant textured finish.
100% Shiraz
Alc: 13.88  RS: 3.46  pH: 3.46  TA: 5.9
Red • Dry •
Grilled lamb loin with garlic new potatoes.

R 2605 for 6 bottles

R434 per bottle
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La Motte Cabernet Sauvignon 2018

In order to create a complex wine, grapes from two areas were combined — Franschhoek for pure berry fruit with a creamy texture, and Stellenbosch for the volume of the grapes and a light mint spice. The fruit combines well with the aroma and tannins promoted by the oak barrels, to produce a full-bodied wine that will mature well.
100% Cabernet Sauvignon
Alc: 13.25  RS: 3.2  pH: 3.39  TA: 6
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 1010 for 6 bottles

R168 per bottle
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Landskroon Paul de Villiers Cabernet Sauvignon 2018

The grapes for this wine are carefully selected. Bright ruby colour, earthy aromas together with ripe mulberry and blackcurrant. A vast array of flavours fills the palate.
100% Cabernet Sauvignon
Alc: 14.50  RS: 2.60  pH: 3.40  TA: 6.60
Red • Dry • Full • Herbaceous •
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16° - 19°C.

R 1090 for 6 bottles

R182 per bottle
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Haute Cabrière Arnim Family Réserve 2019

A pioneering blend with rich colour and intense red fruit and spice on the nose followed by hints of cedar from the 18 months in French oak barrels.The palate is layered with well-balanced tannins.
Syrah, Pinot Noir
Alc: 13.5  RS: 2.0  pH: 3.5  TA: 5.5
Red • Dry • Fragrant •
Mild creamy cheeses, Asian inspired flavours and meat dishes.

R 1042 for 6 bottles

R174 per bottle
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The Anvil Shiraz 2019

The Anvil is powerful and captivating on the nose, with peppery spice and dark fruit flavours. This is backed up by a bright, juicy palate bathed in oak spice, anise, black berries and a savoury all-spice finish.
100% Shiraz
Alc: 14  RS: 3.0  pH: 3.5  TA: 5.6
Red •
Beef brisket, slow cooked oxtail and gooey dark chocolate fondant make brilliant food pairings.

R 640 for 6 bottles

R107 per bottle
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Babylonstoren Cabernet Sauvignon 2019

Deep crimson red. Aromas of red plum; blueberry perfumes with hints of sweet tobacco and cedarwood shavings. A fusion of dark fruits, cherries and cassis with a velvety texture creates this soft, multi-layered wine with well-rounded tannins and a lingering finish.
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.6  pH: 3.59  TA: 6
Red • Dry • Full • Fragrant •
Beef fillet, oxtail or even something as simple as a delicious platter of venison charcuterie.

R 1405 for 6 bottles

R234 per bottle
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Steenberg Nebbiolo 2016

On appearance, this wine is slightly brick red with a clear yet bright hue. The bouquet displays notes of savoury strawberry compote, aniseed and truffle; along with notes of leather and red cherry. The wine displays the natural tart acidity and grippy tannins of Nebbiolo, accompanied with hints of sour cherry, raspberry and tobacco leaf. The wine shows beautiful fruit and floral ...
100% Nebbiolo
Alc: 14.5  RS: 3  pH: 3.6  TA: 5.5
Red • Dry • Medium •

R 1709 for 6 bottles

R285 per bottle
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Cape of Good Hope Basson Pinotage 2017

Mixed spice mingles with dark plum punctuated by whiffs of leather on the nose. The palate follows through with interesting flavours of clove and savoury smokiness. The palate delights with a soft and focused tannin structure and lingering after taste.
100% Pinotage
Alc: 13  RS: 1.7  pH: 3.55  TA: 5.7  SO2: 133  FSO2: 34
Red • Dry • Full • Fruity •

R 1548 for 6 bottles

R258 per bottle
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Simonsig Redhill Pinotage 2017

Alluring nose with a perfume of black currant mixed with a sweet spice and cedar wood. Seamless tannins wash over the palate that shows big fruitconcentration. Fresh flavours of black cherries, red berries and cassis followed by an underlying support of vanilla pod and toasted oak.
100% Pinotage
Alc: 14.46  RS: 2.9  pH: 3.73  TA: 5.1
Red • Dry • Full •
Pairs well with Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.Suitable for vegans.

R 2613 for 6 bottles

R436 per bottle
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Muratie Ronnie Melck Shiraz 2017

A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark chocolate too, but lasting impressions are of pleasingly savoury, from black pepper to smoked meats.
100% Shiraz
Alc: 14.35  RS: 3.6  pH: 3.49  TA: 5.6
Red • Dry • Full • Fragrant •

R 1276 for 6 bottles

R213 per bottle
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Zevenwacht Syrah 2019

The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin.
100% Shiraz
Alc: 14.0  RS: 2.6  pH: 3.6  TA: 5.2
Red • Dry • Full • Fragrant •
We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative.

R 1113 for 6 bottles

R186 per bottle
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Rietvallei Estate JMB Cabernet Franc 2016

Deep ruby red, almost black in colour. Expressive aromas of black current, plums, pencil shavings and spicy tasted oak on the nose. On the palate, the black current and plum flavours persist, backed and well complimented by the toasty oak flavours from the 26-month new oak aging. The tannins are sumptuous making this is a well-rounded wine which is showing beautifully now in its ...
100% Cabernet Franc
Alc: 14.45  RS: 4.3  pH: 3.39  TA: 6.6  SO2: 112  FSO2: 27
Red • Dry • Full • Fruity •
This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. Serve at room temperature (18° C).

R 2460 for 6 bottles

R410 per bottle
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Thunderchild 2019

This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
48% Merlot, 33% Cabernet Franc, 19% Cabernet Sauvignon
Alc: 14.50  RS: 2.8  pH: 3.3  TA: 6.3  SO2: 80
Red • Dry • Full •

R 790 for 6 bottles

R132 per bottle
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Darling Cellars Old Bush Vines Cinsaut 2018

...
100% Cinsaut
Alc: 13.97  RS: 2.51  pH: 3.52  TA: 6.42
Red • Dry • Medium • Fragrant •
This wine will go very well with roasted leg of lamb, Moroccan lamb, well-made Curry stews or Escargot. Suitable for Vegans.

R 1376 for 6 bottles

R229 per bottle
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Fish Hoek Fairtrade Shiraz 2020

Ripe, juicy, red fruit with subtle vanilla and pepper aromas. The nose follows through to the palate for a perfect long finish of optimum fruit and beautifully integrated wood tannin.
100% Shiraz
Alc: 14  RS: 5.7  pH: 3.61  TA: 5.5
Red • Off Dry • Medium •
Goes superbly with grilled steak or game.

R 480 for 6 bottles

R80 per bottle
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Fish Hoek Fairtrade Merlot 2020

This warm rich ruby red wine shows great complexity on the nose with bright red fruit. There is a mixture of dark red fruit and spicy undertones with well balanced structure which compliments the palate.
100% Merlot
Alc: 13.5  RS: 5.5  pH: 3.56  TA: 5.5
Red • Off Dry • Medium •
Ostrich fillet in red wine reduction sauce on a wild mushroom risotto.

R 450 for 6 bottles

R75 per bottle
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Allee Bleue Pinotage 2018

Intense brick red colour. Upfront fruit bringing to mind ripe cherries and plums followed by sweet vanilla pods, liquorice and some cedar wood, all reflecting the cultivar. The palate is rich, soft and very elegant. A full flavoured Pinotage that depicts the terroir and cultivar.
100% Pinotage
Alc: 13.5  RS: 2.4  pH: 3.47  TA: 6.1
Red • Dry • Full • Fragrant •
The wine is ideal for Springbok loin Beef Wellington with a berry jus and glazed vegetables.

R 1113 for 6 bottles

R186 per bottle
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La Petite Ferme Shiraz 2019

The Shiraz is a balanced and elegantly crafted wine, but yet still complex enough to keep your attention. It delivers dark fruit flavours of succulent ripe plums and cherry while combining with the classic white pepper and warm winter spices like cinnamon and nutmeg. The wine also shows firm round tannins from spending 10 months in French oak.
100% Shiraz
Alc: 14.03  RS: 2.5  pH: 3.5  TA: 6.0
Red • Dry • Full •

R 1280 for 6 bottles

R213 per bottle
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Meerlust Merlot 2017

The dark fruit and opulence of the wine is immediately apparent. We have been refining the viticulture to produce more balanced, flavourful fruit. Intense dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice, tempered by a stony minerality. The medium-full bodied palate offers generous, ripe, pure Merlot fruit with refreshing ...
87.5% Merlot, 8% Cabernet Franc, 4.5% Petit Verdot
Alc: 14.0  RS: 2.33  pH: 3.47  TA: 5.84
Red • Dry • Full • Fruity •
Red meats, game and strong cheeses.

R 2180 for 6 bottles

R363 per bottle
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Bonnievale The River Collection Sweet Shiraz NV

A full and robust wine that shows dark, ripe berry fruit and delicious sweet spice.
100% Shiraz
Alc: 12.5  RS: 52.6  pH: 3.44  TA: 5.4
Red • Sweet • Fragrant •
Enjoy with meaty stews such as traditional South African potjie or spicy dishes.

R 560 for 6 bottles

R93 per bottle
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Peter Falke Cabernet Sauvignon 2018

A beautiful wine with rich garnet hues.  Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertones with a hint of liquorice and earthiness. The French Oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.81  RS: 3.8  pH: 3.69  TA: 5.8
Red • Dry • Full •
Serving temperature: 17°C

R 1190 for 6 bottles

R198 per bottle
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Rietvallei Estate Cabernet Sauvignon 2018

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.60  RS: 3.3  pH: 3.48  TA: 5.8  SO2: 126  FSO2: 20
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).

R 845 for 6 bottles

R141 per bottle
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Bellevue Reserve Tumara 2018

This classic blend shows a nose of cedarwood and cigarbox, backed up by a palate packed with black berries. Ripe fruit is balanced by fine grain tannins. Spending 24 months in French oak barrels, this wine has a long, silky finish.
66% Cabernet Sauvignon, 10% Malbec, 10% Petit Verdot, 7% Cabernet Franc, 7% Merlot
Alc: 13.15  RS: 2.6  pH: 3.55  TA: 5.8
Red • Dry •

R 1548 for 6 bottles

R258 per bottle
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Painted Wolf Lycaon Swartland Grenache 2015

A lovely rich mélange of sweet and crunchy red berry fruit, subtle pepper spice flavours, and aromas harmonized with sweet oak. This is an elegant wine with a gorgeous silky palate with a spicy finish.
90% Grenache, 5% Shiraz, 5% Pinotage
Alc: 13.11  RS: 2.5  pH: 3.60  TA: 5.3
Red •
This wine should be served slightly chilled with French country bistro cuisine such as warm sausage and potato salad, chicken braised with fennel, saffron and green olives or lamb chops with ratatouille and tapenade.

R 1470 for 6 bottles

R245 per bottle
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Meerlust Rubicon 1.5L Single Bottle

The 2010 Rubicon is a classic vintage of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note also evident on the nose. Still young and intense, promising further maturation potential. The palate is full bodied, structured but packed with fresh ...
62% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc and 2% Petit Verdot
Red •
 

R 1230 for 1 item

R1230 per bottle
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Delheim Grand Reserve 2015 Magnum in Wooden Case

Simonsberg-Stellenbosch Cabernet Sauvignon at its best: Cedarwood, pencil shavings and oak spice aromas, blackcurrant flavour with fine and delicate tannins and beautiful oak integration.
-
Alc: -  RS: -  pH: -  TA: -
Red • Dry • Full • Fragrant •

R 983 for 1 item

R983 per bottle
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Kaapzicht Steytler Pinotage 2018

Sweet spice, freshly picked red plums, black cherries and cola are supported by aromatic toasted coconut and milk chocolate from the youthful oak.
100% Pinotage
Alc: 14.57  RS: 2.4  pH: 3.52  TA: 5.7
Red • Dry • Full • Fruity •
Delicious matched with grilled meat off the “braai”.

R 4035 for 6 bottles

R672 per bottle
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Flagstone Music Room Cabernet Sauvignon 2017

The faintest hint of basil – all wrapped up in serious, warm, toasty oak.Palate: The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complimented by concentrated flavours of youngberry, wild mint and blueberry. A blockbuster Cabernet.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.9  pH: 3.48  TA: 6.3
Red • Dry • Full • Fragrant •
Rack of Karoo lamb and pan-wilted garden fresh spinach.

R 1930 for 6 bottles

R322 per bottle
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Landskroon Paul de Villiers Reserve 2018

Complex flavours of dark fruit and oak. A full bodied wine with elegant and well integrated tannins.
63% Cabernet Sauvignon, 15% Cabernet Franc, 22% Merlot
Alc: 14.00  RS: 2.90  pH: 3.44  TA: 6.20
Red • Dry • Full • Fruity •
An ideal accompaniment to most meats and cheeses.

R 1088 for 6 bottles

R181 per bottle
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Dornier Cabernet Sauvignon Merlot 2017

This wine shows rich dark fruit on the nose, with aromas of blackcurrant, chocolate and cedar wood. The palate is rich in ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.
70% Cabernet Sauvignon, 30% Merlot
Alc: 14.45  RS: 2.8  pH: 3.6  TA: 5.7
Red • Dry • Full •
Best with beef, lamb and game dishes cooked in a concentrated sauce full of flavour. Will also pair well with dishes enhanced with black pepper and cloves. Other great pairings include rich duck dishes, quail and also works very well with roast lamb and beef stews.

R 1035 for 6 bottles

R172 per bottle
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Cape of Good Hope - Riebeeksrivier Southern Slopes 2017

Appealing spicy dark fruit: black cherry with cedar and a hint of tobacco. Tangy and fresh on entry. Ripe black fruit with light peppery spice notes. The textured palate is rounded and silkily smooth with multiple layers of flavour and a well-defined backbone. Good integration of oak and fruit with fine, dry tannins and an intriguing light licorice/saline element on the long tail. ...
50% Shiraz, 25% Mourvedre, 25% Petit Syrah
Alc: .  RS: .  pH: .  TA: .
Red • Full • Herbaceous •

R 1350 for 6 bottles

R225 per bottle
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Raka Sangiovese 2017

Sweet cherries & cranberries with hints of spice and cinnamon on the nose. Earthy tones with berry sourness on the palate with a smooth finish.
100% Sangiovese
Alc: 15  RS: 2.9  pH: 3.64  TA: 6.0
Red • Dry • Medium • Fruity •

R 719 for 6 bottles

R120 per bottle
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