40 wines in list
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Paul Cluver Village Pinot Noir 2018

Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges. Crafted for drinking now, it has the structure and fruit to be enjoyed for two years and beyond.
100% Pinot Noir
Alc: 13.37  RS: 1.9  pH: 3.46  TA: 5.7
Red • Dry • Medium •
Serve with rosemary and mustard infused lamb. Asian style fish dishes or vegetarian lentil burgers.

R 829 for 6 bottles

R138 per bottle
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Spier Signature Shiraz 2018

Appearance: Rich ruby red in colour.Flavours of spice and ripe plums on the nose and palate with an undertow of bruléed sugar. Gentle soft tannins and a creamy aftertaste.
100% Shiraz
Alc: 14.7  RS: 3.40  pH: 3.57  TA: 5.20
Red • Dry • Medium • Fruity •
Enjoy in a relaxed environment with family and friends, and pair with a juicy rump or sirloin steak.

R 598 for 6 bottles

R100 per bottle
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Dekker's Valley Shiraz 2016

"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 20 months. Food pairing suggestions include lamb chops, pork belly and roast chicken.
100% Shiraz
Alc: 15.00  RS: 4.4  pH: 3.43
Red • Dry • Full • Fruity •

R 1180 for 12 bottles

R98 per bottle
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Diemersfontein Shiraz 2018

A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a fullbodied and lingering finish.
100% Shiraz
Alc: 14  RS: 2.7  pH: 3.50  TA: 5.6
Red • Dry • Full • Herbaceous •
Red meat are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

R 929 for 6 bottles

R155 per bottle
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Landskroon Pinotage 2018

A medium to full bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins.
100% Pinotage
Alc: 14  RS: 2.30  pH: 3.41  TA: 6.0  SO2: 114  FSO2: 30
Red • Dry • Medium • Fruity •
Serve at 16°C- 19°C with most red meat dishes or game birds.

R 646 for 6 bottles

R108 per bottle
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Alto M.P.H.S. 2012

Colour: Dark lively brick red.Bouquet: Typical Cabernet qualities namely lots of red berry fruit, a touch of nuttiness, good intensity with subtle wood overtones.Taste: The wine is very well balanced with soft grape and wood tannins together with ripe fruit. The wine has a very pleasant after taste.
50% Cabernet Franc, 50% Cabernet Sauvignon
Alc: 15.0  RS: 3.3  pH: 3.6  TA: 6.0
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with lamb, steak, venison, casseroles, charcuterie and even mature cheeses.

R 6925 for 6 bottles

R1154 per bottle
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Villiera Down to Earth Red 2017

An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
83% Touriga Nacional, 17% Shiraz
Alc: 14.54  RS: 2.8  pH: 3.56  TA: 5.8
Red • Dry • Medium • Mineral •

R 529 for 6 bottles

R88 per bottle
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Flagstone Longitude 2018

On the nose there is an explosion of plums and dark berries. Spicy undertones and hints of crushed cashew nuts and fresh mint gives this wine dimension. The palate is all about silky tannins and length. Bright flavours of plum and berries combined with the subtle tannins, makes this a smooth wine on the palate. It finishes with unexpected power and an explosion of chocolate that lingers.
50% Shiraz, 30% Cabernet Sauvignon, 20% Malbec
Alc: 14.0  RS: 2.7  pH: 3.54  TA: 2.61
Red • Dry • Full • Fruity •
A great accompaniment to seasoned and spiced Karoo lamb chops on a braai, in fact lamb pairs exceptionally well with Longitude in almost any shape or form.

R 699 for 12 bottles

R58 per bottle
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Perdeberg The Classic Collection Merlot 2017

Deep purple red colour. Intense flavours of dark berry, spices and plum on the nose. Soft ripe tannins on the palate with a smooth long finish. Well balanced.
100% Merlot
Alc: 14.24  RS: 3.5  pH: 3.46  TA: 5.4
Red • Dry •
Enjoy with roast beef, mutton, mushrooms, stew, cheese, soufflés and steak.

R 455 for 6 bottles

R76 per bottle
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Saronsberg Provenance Shiraz 2017

The soft textured tannins, full-bodied mouth-feel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.
100% Shiraz
Alc: 14.57  RS: 3.70  pH: 3.52  TA: 5.8  SO2: 91  FSO2: 27
Red • Dry • Full •

R 809 for 6 bottles

R135 per bottle
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Boschendal Elgin Pinot Noir 2017

Colour: Translucent ruby with a youthful strawberry edge.On the nose: A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts.Palate: An intricately structured wine with a delicate entry, blossoming into a poised concentration of wild berry flavours and oak spice. Gains complexity and richness before ending with a long, finely textured finish. ...
100% Pinot Noir
Alc: 13  RS: 3.5  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •

R 2560 for 6 bottles

R427 per bottle
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Mont Rochelle Cabernet Sauvignon 2016

This Cabernet Sauvignon is classic in style with a lovely tannin structure and nuances of eucalyptus, cassis and blackcurrants. This wine is ready for drinking but will most definitely benefit from careful cellaring for at least 10 years from vintage. Ruby red with youthful purple hues, this wine displays an array of classic cigar box characteristics that are neatly integrated ...
91% Cabernet Sauvignon, 9% Petit Verdot
Alc: 14.31  RS: 2.92  pH: 3.72  TA: 5.69
Red • Dry • Full •

R 1168 for 6 bottles

R195 per bottle
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NAMYSTO – Shiraz / Cabernet Sauvignon 2015

Initial aromas of red berries with hints of green peppercorn (spiciness) leads through to layered profiles of tobacco and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
15% Shiraz, 29% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc
Alc: 15.12  RS: 2.10  pH: 3.54  TA: 5.09
Red • Dry • Full •
Will complement most red-meat dishes and an array of cheeses, however, it is also delicious on its own.

R 1014 for 6 bottles

R169 per bottle
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Eikendal Cabernet Sauvignon / Merlot 2018

The wine has a deep red colour with some tawny development. It is very expressive with ripe blackberry and blackcurrant characters dominating the nose. The characteristic cassis and earthiness of Cabernet Sauvignon is clearly evident. Spicy and sweet French oak complement and balance the fruit. Fleshy and concentrated fruit is supported by a backbone of fine-grained tannins. The ...
59% Cabernet Sauvignon, 41% Merlot
Alc: 14.5  RS: 3.3  pH: 3.63  TA: 5.4
Red • Dry • Full • Fruity •
Pair with Carpaccio, Roasted Beef Short Rib, Creamy Curries

R 1460 for 6 bottles

R243 per bottle
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Neethlingshof Cabernet Sauvignon 2016

Colour: Deep red.Aroma: Boquet of ripe dark cherry and blackberry followed by a subtle oak spice.Palate: Rich, full, dry red wine with a good tannin structure. Abundant flavours of blackberries, cherries and plums complemented by vanilla and spice with a beautiful, slightly chalky finish.
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.3  pH: 3.55  TA: 5.3
Red • Dry • Full • Fruity •
Enjoy on its own or with roast lamb or beef, game fish, spicy quinoa salad, stuffed aubergine or roasted vegetables.

R 800 for 6 bottles

R133 per bottle
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Waverley Hills Shiraz Mourvèdre Viognier 2013

pThe deep maroon centre is complemented with strong plum, oak and spicy tones. This wine has a bouquet of coffee beans, pepper and caramel with a remarkably soft velvety palate with a long after taste. The Shiraz provides this blend with typical red fruit and spicy flavours, with Mourvèdre providing berry and fresh herbal aromas. The Viognier complements the overall aromatic ...
89% Shiraz, 8% Mourvèdre, 3% Viognier
Alc: 15.2  RS: 4.1  pH: 3.6  TA: 5.5
Red • Dry •
The fullness and softness of this wine will complement well marinated meat dishes like duck and fillet steak, as well as saucy pasta dishes or pork belly

R 1342 for 6 bottles

R224 per bottle
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Ernie Els Big Easy Red Blend 2017

The 2017 Big Easy is arguably the most serious and riveting vintage yet. The dry vintage was conducive to producing a superbly concentrated, beguiling wine that dazzles the senses. It is a shade darker with a black core, offering a brooding nose that takes time to unfold. Complexity is revealed with elegantly ripe blackberry, liquorice, fine Chinese spice and smoked herbs. A majority ...
60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsault, 5% Viognier
Alc: 14.56  RS: 2.8  pH: 3.65  TA: 5.8
Red • Dry • 0 • Fruity •

R 1129 for 6 bottles

R188 per bottle
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Raka Pinotage 2018

Appearance: Deep ruby red colour.Bouquet & Palate: Concentration of dark fruits, black and red berries. Spicy sweet undertones of cinnamon and banana on the nose. Balanced oak on the palate supports ripe juicy plum and fruit concentration with spicy smooth finish.
100% Pinotage
Alc: 14  RS: 1.7  pH: 3.72  TA: 5.3
Red • Dry •

R 702 for 6 bottles

R117 per bottle
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Backsberg Kosher Pinotage 2017

Blackberry, fruitcake and boiled sweets. A juicy mouth-feel with supple, sweet tannins
100% Pinotage
Alc: 14.27  RS: 4.6  pH: 3.5  TA: 5.6
Red • Dry • Soft • Fruity •
Complements spicy, flavourful meat dishes.

R 978 for 6 bottles

R163 per bottle
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Landskroon Merlot 2018

Rich and full-bodied with delicious flavours of berry fruits and plum supported by a touch of spice gained from aging in French oak barrels.
100% Merlot
Alc: 14.50  RS: 3.10  pH: 3.44  TA: 6.00
Red • Dry • Full • Herbaceous •
An ideal accompaniment to red meats and roast chicken. Serve at 16°C - 19°C.

R 646 for 6 bottles

R108 per bottle
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KWV Classic Collection Petit Verdot 2019

This vibrant, dark purple wine exudes aromas of dark cherries, plums with hints of liquorice and dark chocolate. The palate is well rounded with a nice finish of fruit cake and Turkish delight.
100% Petit Verdot
Alc: 14.0  RS: 4.29  pH: 3.66  TA: 6.00
Red • Dry • Full • Fragrant •
Enjoy with rich cuts of red meat, wild game or well-aged cheese (like Stilton).

R 612 for 6 bottles

R102 per bottle
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Allesverloren Trés Vermelhos 2016

Colour: Deep red. Bouquet: Red berry fruit, dark chocolate and a hint of spice.Taste: Smooth and elegant with a good concentration of sweet red fruit.
Souzao, Tinta Barocca, Touriga Naçional
Alc: 13.6  RS: 2.47  pH: 3.51  TA: 7.05
Red • Dry • Fruity •
Smooth and elegant with a good concentration of sweet red fruit.

R 1684 for 6 bottles

R281 per bottle
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Muratie Ronnie Melck Shiraz 2016

Bright and enticing, this deep ruby red wine has an abundance of spice on the nose – lots of black and white pepper with hints of dark chocolate and rich fruit cake. The palate has plenty of black plummy fruit with some prunes, smoked meats and mulberry notes, all wrapped up in silky tannins with smoky spicy oak discreetly in the background. A lengthy finish suggests this ...
100% Shiraz
Alc: 13.84  RS: 3.4  pH: 3.62  TA: 6.4
Red • Dry • Full • Fragrant •
A charcuterie platter of free-range meats would be just the thing.

R 1231 for 6 bottles

R205 per bottle
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Org de Rac Shiraz 2018

Enticing aromas of black forest cake, ripe plum, cherry and vanilla beckon on the nose. On the palate subtle hints of roasted coffee bean combine with oak spice while delightful dried fruit flavours linger on the aftertaste.
100% Shiraz
Alc: 14.16  RS: 3.1  pH: 3.53  SO2: 95  FSO2: 20
Red • Dry • Full • Fragrant •
Roquefort, pepperoni, roast game and black forest cake.

R 631 for 6 bottles

R105 per bottle
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Rupert & Rothschild Baron Edmond 2015

Alluring raspberry, blackcurrant and plum aromas with hints of pine nettle and fresh coriander. Polished, silky tannins unfold on the palate with flavours of cranberry and dark chocolate. Decanting recommended.
61% Merlot, 15% Cabernet Sauvignon, 13% Cabernet Franc, 7% Malbec, 4% Petit Verdot
Alc: 14.5  RS: 2.0  pH: 3.47  TA: 6.3
Red • Dry • Fragrant •
Serve with pan-seared beef fillet, porcini mushrooms and asparagus complemented by a red wine jus.

R 3868 for 6 bottles

R645 per bottle
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Kleine Draken Natural Sweet Red NV

Colour: Radiant red.Nose: Red berry flavours on the nose.Palate: Medium bodied, natural sweet red wine with a low alcohol.
100% Merlot
Alc: 8.5  RS: 75  pH: 3.75  TA: 5.5  FSO2: 38
Red • Sweet • Medium • Fruity •
Will complement meat and pasta dishes.

R 521 for 6 bottles

R87 per bottle
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Dornier Pinotage 2016

This wine shows an abundance of black cherry, dark berry and cassis on the nose, with hints of tobacco and nutmeg. The palate is bursting with ripe plum, vanilla bean, violets and bramble. The wine has a full palate with a lovely freshness, and finishes with a pleasant refined tannin profile.
100% Pinotage
Alc: 14.0  RS: 2.0  pH: 3.52  TA: 5.8
Red • Dry • Full • Fruity •
This wine pairs well with ostrich, beef fillet and lamb dishes. It also has the unique ability to pair with dishes that have elements of spice in them, such as mild chicken curries and Bobotie

R 1026 for 6 bottles

R171 per bottle
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Stellenbosch Vineyards Shiraz 2017

This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complimented by good integrated tannins and a long soft finish.
100% Shiraz
Alc: 13.58  RS: 2.11  pH: 3.40  TA: 5.61
Red • Dry •
This wine will pair well with brisket, flame grilled rib-eye steak or hearty beef stews. Suitable for vegetarians but not for vegans.

R 742 for 6 bottles

R124 per bottle
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Credo Shiraz / Merlot / Viognier 2017

Rich ruby red with garnet edges. Flavours include violets, white and black pepper and subtle liquorice. The dense, smooth mid-palate gives richness and texture to the wine.
79% Shiraz, 16% Merlot, 5% Viognier
Alc: 14.81  RS: 2.1  pH: 3.4  TA: 6.3
Red • Dry •
This wine is best suited with venison or beef fillet with roasted vegetables.

R 1026 for 6 bottles

R171 per bottle
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Zonnebloem Limited Edition Pinotage 2010

Colour: Dark ruby red. Bouquet: Elegant red fruit with smoky and savoury notes. Palate: A full-bodied wine with enticing savoury flavours, smokiness and hints of red fruit. Tamed tannins, and good balance between fruit and acid, result in an elegant and sophisticated palate.
100% Pinotage
Alc: 13.74  RS: 2.20  pH: 3.62  TA: 6.30
Red • Full •
Excellent enjoyed on its own or served with poultry, game or red meat dishes. This wine also pairs really well with darkchocolate desserts and roasted pecan nuts.

R 1250 for 6 bottles

R208 per bottle
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Boschendal Classic Blanc de Noir 2019

On the nose: This wine presents complex red berry fruit notes.Palate: An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
A classic blend of noble red wine varieties
Alc: 12.5  RS: 3.0  pH: 3.5  TA: 6.0
Red •
A beautifully balanced fruity blend with broad drinking appeal. Best served chilled for anytime casual drinking.Recommended with oily antipasti dishes like roasted Brinjal, tempura calamari or smoked chicken breast with Haloumi or humus.

R 490 for 6 bottles

R82 per bottle
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Bergsig Pinotage 2017

Intensely perfumed, cedar-toned plums and dark berries, backed by a smooth-textured tannin structure. This lively, generous wine is a traditional South African variety. Has 4+ years ageing potential.
100% Pinotage
Alc: 13.82  RS: 2.8  pH: 3.55  TA: 5.8
Red • Dry • Fruity •
Enjoy with venison and game birds, or hearty casseroles.

R 820 for 6 bottles

R137 per bottle
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Zonnebloem Shiraz 2018

Colour: Dark red.Bouquet: Classic with lots of spiciness and black pepper.Palate: Deliciously plummy with a spicy, lingering aftertaste.
100% Shiraz
Alc: 14.34  RS: 2.51  pH: 3.62  TA: 5.38
Red • Dry • Medium • Fruity •
Excellent enjoyed on its own or served with red meat, venison, casseroles and stews as well as spicy kebabs, roasted pork and wild mushroom dishes.

R 710 for 6 bottles

R118 per bottle
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Flagstone Music Room Cabernet Sauvignon 2016

The faintest hint of basil – all wrapped up in serious, warm, toasty oak.Palate: The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complimented by concentrated flavours of youngberry, wild mint and blueberry. A blockbuster Cabernet.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.9  pH: 3.48  TA: 6.3
Red • Dry • Full • Fragrant •
Rack of Karoo lamb and pan-wilted garden fresh spinach.

R 1609 for 6 bottles

R268 per bottle
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Val du Charron Theatre of Wine Black Countess 2016

Ruby red rim indicates youth. An elegant complex wine with cassis, blueberry, blackberry, cherry, and hints of dried herbs, vanilla and cinnamon; Velvety tannins and sweet cranberry and cherry flavours creates a richness which makes this a delicious elegantly styled wine with a lingering aftertaste where the red fruit aromas dominate and the oak creates the basis for the fruit ...
59% Shiraz, 15% Cabernet Sauvignon, 13% Mourvedre, 13% Grenache
Alc: 14.40%  RS: 2.9  pH: 3.58  TA: 5.2
Red • Dry • Fruity •

R 934 for 6 bottles

R156 per bottle
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La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 979 for 6 bottles

R163 per bottle
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Linton Park Shiraz 2016

A classic Shiraz, starting on the nose with aromas of fresh ground pepper, cinnamon, raspberry and hints of vanilla for extra complexity. Salami and spiciness can be found on the palate, leaving a deep dark smoky feel.
100% Shiraz
Alc: 14.5  RS: 2.8  pH: 3.64  TA: 5.3
Red • Dry • Full • Herbaceous •
Roast turkey seasoned with salt and pepper basted with turkey stock. Best at a temperature between 16° C and 17° C.

R 789 for 6 bottles

R132 per bottle
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Muratie Alberta Annemarie Merlot 2016

Intense ruby-coloured wine with pronounced aromas of dark chocolate, black cherries, toasted hazelnuts and an unusual herbal edge. The aromas give way to elegant flavours of black fruits (cherries, blackberries and ripe plums) matched with rich and savoury notes of black olives, liquorice and spicy tannins (cloves and cinnamon sticks). A richly-layered wine with plenty of backbone and structure.
100% Merlot
Alc: 14.39  RS: 3.7  pH: 3.64  TA: 5.8
Red • Dry • Full • Fragrant •
Should be enjoyed now with a fine steak or a salty, matured Cheddar.

R 1176 for 6 bottles

R196 per bottle
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Klein Constantia KC Cabernet Sauvignon / Merlot 2017

Deep ruby red in appearance, aromas of smokey mulberries and plums with a subtle oak spice. The palate is full bodied with an elegant balance of fruit flavours and present tannins. The wine concludes with fresh lingering finish.
47% Cabernet Sauvignon, 36% Merlot, 17% Petit Verdot
Alc: 14.38  RS: 2.0  pH: 3.59  TA: 5.4
Red • Dry • Light • Fruity •

R 623 for 6 bottles

R104 per bottle
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Dornier CMD 2014

The CMD 2014 is a full bodied blend of the three lesser known Bordeaux varieties. Berry and black cherries aromas are supported by subtle hints French oak. The pallet is a true reflection of the nose of the wine. Concentrated fruit and firm tannins with a lingering finish. The Cabernet Franc also adds a hint of austerity to this elegant blend.
75% Malbec, 20% Cabernet Franc, 5% Petit Verdot
Alc: 13.67  RS: 2.3  pH: 3.41  TA: 5.2
Red • Dry • Full • Fruity •

R 4223 for 6 bottles

R704 per bottle
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