40 wines in list
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Villiera Cabernet Sauvignon 2016

The 2016 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
100% Cabernet Sauvignon
Alc: 12.98  RS: 2.7  pH: 3.63  TA: 5.6
Red • Dry • Medium • Fruity •

R 840 for 6 bottles

R140 per bottle
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Villiera Merlot 2017

The colour of the wine is brilliant red. The aroma shows hints of wood spice and mint with attractive red berry fruit. On the palate the wine is rich and full with juicy soft tannins ensuring drinkability.
100% Merlot
Alc: 14.5  RS: 1.99  pH: 3.5  TA: 5.64
Red • Dry • Medium • Fragrant •

R 705 for 6 bottles

R118 per bottle
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Raka Cabernet Sauvignon 2016

Appearance: very dark violetComplex nose of fruitcake, plum , dark chocolate and tobacco while a balanced palate adds blackcurrant and cherry characters with a lingering full finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2.3  pH: 3.62  TA: 5.7
Red • Dry • Full • Fruity •

R 1090 for 6 bottles

R182 per bottle
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Five Generations Cabernet Sauvignon 2018

A wine of stature, the Cabernet Sauvignon shows a beautiful combination of blackcurrant and plums with subtle hints of cedar wood and clove spice. A wine rich in flavour with a ripe tannin structure that has velvet finish on palate.
100% Cabernet Sauvignon
Alc: 14  RS: 3.6  pH: 3.6  TA: 6
Red • Dry • Full • Fragrant •
Whatever we suggest: choose the best and most pure on the shelves of your local grocer. Steak – with a little fat. Juicy lamb – not too rich. Home cooked berry sauce with a little cream. Ostrich steaks and beef liver or beef dominated stews. Cheese: The matured ones and not the bulk kind: beaufort, gouda, cheddar, double Gloucester, older Amsterdam and stilton.

R 4035 for 6 bottles

R672 per bottle
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Eikendal Merlot 2018

The Eikendal Merlot 2018 has an attractive nose that reminds one of forest floor, violets, plums, black berries, cherries and peppery spices. On the palate the wine and full and rounded, with soft tannins and a rich taste of black berries and plums. The elegant finish is long and pleasant.
100% Merlot
Alc: 14.5  RS: 3.9  pH: 3.6  TA: 5.3
Red • Dry • Medium • Fruity •
Pair with Crispy Duck, Cassoulet, Spaghetti Puttanesca.

R 1310 for 6 bottles

R218 per bottle
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Rickety Bridge Merlot 2020

Notes of red cherry and ripe plum layered with herbal nuances and hints of oak spice on the nose. A juicy palate with red currants and blueberries gives way to lingering dark chocolate flavours. Well-structured with refined tannins and a lengthy finish.
100% Merlot
Alc: 13.85  RS: 3.1  pH: 3.54  TA: 5.9
Red • Dry • Full • Fragrant •
Traditional bobotie, spaghetti Bolognese, lasagne, grilled chicken and beef stews.Serving Temperature - 15° - 17 C.

R 924 for 6 bottles

R154 per bottle
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Avontuur Cabernet Sauvignon 2016

There is a follow-through of the aromas to the palate with dark berries dominating. In the aftertaste we find earthy, oak undertones. It is a full-bodied wine showing mature tannin structure. Good ageing potential.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.6  pH: 3.57  TA: 5.7
Red • Dry • Full • 0 •
Beef Fillet or Rump steak with red wine reduction or any other full-flavoured slow-cooked casserole.

R 1342 for 6 bottles

R224 per bottle
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De Waal Top of the Hill Pinotage 2015

Ink-dark coloured wine with great concentration, intense black fruit and complexity. A well-structured wine with a rich middle palate and a long, lingering finish.
100% Pinotage
Alc: 12.67  RS: 3.4  pH: 3.89  TA: 3.9
Red • Dry • Huge • Fruity •
A fantastic food pairing to Venison (Springbok and Kudu), an Oxtail Pot and matured Gruyere Cheese.

R 4270 for 6 bottles

R712 per bottle
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Painted Wolf Guillermo Swartland Pinotage 2018

A bright vibrant wine with spicy red berry fruit, with evident ripe tannins and a long lingering finish.
100% Pinotage
Alc: 14.24  RS: 2.7  pH: 3.5  TA: 5.7
Red • Dry •
This is super food wine and pairs well with many deeply flavoured dishes. This wine does well with exotic flavours and we would happily push out the boat and serve it with dishes like Peking duck, sticky sweet and sour pork belly, braised beef shanks (Osso Bucco) with polenta and gremolata, wild mushroom risotto or Mexican style mole.

R 1470 for 6 bottles

R245 per bottle
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Landskroon Paul de Villiers Shiraz 2018

This Shiraz has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. This wine is full bodied with lovely rich berry fruit flavours and piquant pepper supported by tones of spicy smoky oak gained from aging in a combination of new French and American oak barriques.
100% Shiraz
Alc: 14.00  RS: 2.80  pH: 3.47  TA: 5.60
Red • Dry • Full • Fragrant •
An ideal accompaniment to most red meats dishes and cheeses.

R 1088 for 6 bottles

R181 per bottle
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Meerlust Cabernet Sauvignon 2017

The Meerlust Cabernet Sauvignon 2017 has an intense, vivid purple colour with slight gradation at the rim. On the nose the wine shows pronounced plum and classic cedar wood-cigar box notes with lifted dark fruit aromas. There is the characteristic hallmark aromas of fennel and liquorice associated with Meerlust Cabernet. On the palate the wine is full bodied but with richness of ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.6  pH: 3.73  TA: 5.4
Red • Dry • Full • Fragrant •
Roast meat and game. Ideally served at 18ºC - 20ºC.

R 2345 for 6 bottles

R391 per bottle
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Beyerskloof Field Blend 2016

Lovely sweet black fruit and tea leaf ‑flavours upon entry. The barrel maturation adds a nice spiciness to the wine with an excellent­ finish. Good example of balance and great depth in this wine. This wine will pair well with oxtail and venison loin. Can be enjoyed upon release, but will develop and age very well for up to 10 years in the bottle
85% Cabernet Sauvignon, 15% Merlot
Alc: 14.0  RS: 2.03  pH: 3.57  TA: 5.87
Red • Dry • Full • Fragrant •
This wine will pair well with matured steak and game dishes.

R 1980 for 6 bottles

R330 per bottle
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Kaapzicht Cabernet Sauvignon 2017

Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
100% Cabernet Sauvignon
Alc: 14.37  RS: 2.9  pH: 3.57  TA: 6.3
Red • Dry • Full • Fruity •
Delicious served with deboned lamb shoulder with black olive and herb stuffing.

R 1824 for 6 bottles

R304 per bottle
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Hedgehog Ruby Cabernet

Deep, ruby coloured with pronounced spice and mocha coffee aromas. The palate is rich and plush with a smooth and full mouthfeel.
Ruby Cabernet
Alc: 12 - 14%  RS: 5  pH: 3 - 4  TA: 5.5
Red • Dry •

R 575 for 6 bottles

R96 per bottle
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DC De-Alcoholised DC Shiraz NV

Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.
100% Shiraz
Alc: 0.5  RS: 2.52  pH: 3.58  TA: 5.42  SO2: 40
Red • Off Dry • Medium • Fruity •
A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.

R 578 for 6 bottles

R96 per bottle
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The Fat Man Pinotage 2019

The Fat Man is generous and inviting on entry, with juicy red berries and plums with hints of milk chocolate, oregano and spice. This is a clean, smooth, medium-bodied wine that is refreshing with a dry finish.This captivating Pinotage takes a leaf from his book, making a memorable impression with layers of succulent red fruit, oak spice and supple tannins
100% Pinotage
Alc: 14  RS: 3.0  pH: 3.5  TA: 5.6
Red • Dry • Full •
Perfect with lasagne and arrabiata pasta dishes.

R 640 for 6 bottles

R107 per bottle
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Piekenierskloof Shiraz 2020

This Shiraz shows many similarities to a Crozes-Hermitage, with flavours of plum, black olive, blackberry and fennel. The tannins are smooth and the oak very well integrated. It drinks beautifully at present, but will reward patience with increased complexity and character.
100% Shiraz
Alc: 14.83  RS: 4.3  pH: 3.55  TA: 5.7
Red • Dry • Medium • Herbaceous •
This Shiraz pairs well with strong flavoured red meat dishes, such as lamb curry and kudu fillet.

R 940 for 6 bottles

R157 per bottle
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Dornier Tempranillo Reserve 2016

The nose is filled with plush aromas of molasses with a hit of spice and a leathery appeal. On the palate the wine shows a savoury character. This wine is full-bodied with excellent length and creamy tannins.
100% Tempranillo
Alc: 14.5  RS: 3.5  pH: 3.51  TA: 5.6
Red • Dry • Full • Fragrant •
This wine compliments dishes such as risotto, cheese, pates and casseroles. It also pairs well with meats, especially slow-cooked game.

R 1421 for 6 bottles

R237 per bottle
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Survivor Pinotage Reserve 2018

This prime example of South Africa’s keynote cultivar reflects the free spirit and distinctive terroir of one of the most dynamic wine regions in the Southern Hemisphere: the Swartland. While the vines yielded grapes of great intensity and concentration, meticulous vinification and lengthy barrel maturation resulted in a complex Pinotage of stylish elegance. The many-faceted ...
100% Pinotage
Alc: 14.5  RS: 2.8  pH: 3.7  TA: 5.05
Red • Dry • Full •
Sweet Barbeque Ribs, Roast Chicken, Boerewors & Steak, Gouda Cheese

R 2400 for 6 bottles

R400 per bottle
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Zevenwacht 7even Rood 2018

A luscious lifestyle wine with red and black berries and pepper spice. A juicy palate of dark fruit and chocolate with slight cedar wood undertones. Soft pliable tannins lend subtle support to the structure, yet are unobtrusive on the succulent palate.
85% Shiraz, 8% Grenache, 7% Zinfandel
Alc: 14.5  RS: 3.8  pH: 3.50  TA: 5.1
Red • Dry • Medium • Fruity •
Our favourite combinations include seared tuna served on a bed of baby spinach, lamb chops braaied to perfection, or sweet & sticky pork ribs. A vegan option is also wild mushroom risotto – simply enjoyable.

R 521 for 6 bottles

R87 per bottle
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Villiera Down to Earth Red 2019

An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
84% Touriga Nacional, 16% Shiraz
Alc: 13.73  RS: 3.2  pH: 3.43  TA: 5.5
Red • Dry • Medium • Mineral •

R 555 for 6 bottles

R92 per bottle
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Rietvallei Estate Cabernet Sauvignon 2017

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.60  RS: 3.3  pH: 3.48  TA: 5.8  SO2: 126  FSO2: 20
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).

R 835 for 6 bottles

R139 per bottle
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Dornier Donatus Red 2017

This nose is bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the palate flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar.
67% Cabernet Sauvignon, 11.5% Petit Verdot, 11.5% Malbec, 6% Cabernet Franc, 4% Merlot
Alc: 14.5  RS: 3  pH: 3.47  TA: 5.6
Red • Dry • Full • Fragrant •
This wine will pair excellently with lamb, venison or rare beef fillet. It will also work well with springbok carpaccio, beef or lamb stews prepared with red wine and tomatoes, and earthy, rich vegetarian dishes.

R 2155 for 6 bottles

R359 per bottle
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RW Shiraz

This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
100% Shiraz
Alc: 13.35  RS: 6.9  pH: 3.52  TA: 5.5
Red • Dry • Full • Fruity •
Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

R 565 for 6 bottles

R94 per bottle
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Laborie Merlot 2019

This generous and vibrant Merlot shows prominent aromas of strawberry, sour cherry and pomegranate with nuances of herbs and cedary oak. the palate is accessible with indulgent tannins and a seamless finish.
100% Merlot
Alc: 14.4  RS: 4.5  pH: 3.54  TA: 5.83
Red • Dry • Medium • Fruity •
Enjoy this wine on its own or with tomato-based pastas, roasted duck, chicken or grilled steak.

R 605 for 6 bottles

R101 per bottle
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Leopards Leap Shiraz 2019

Nose: Lively aromas of black currant, blueberry and cherry, intertwined with subtle whiffs of vanilla.Palate: Beautifully balanced by layers of dark fruit and oak spice flavours, with a well defined tannin structure, ensuring a lingering after-taste.
100% Shiraz
Alc: 13  RS: 4.4  pH: 3.45  TA: 5
Red • Dry • Medium • Fragrant •
This wine is the perfect partner to Italian fare, wood-fire grilled meats and strong, hard cheeses.

R 557 for 6 bottles

R93 per bottle
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La Petite Ferme Shiraz 2019

The Shiraz is a balanced and elegantly crafted wine, but yet still complex enough to keep your attention. It delivers dark fruit flavours of succulent ripe plums and cherry while combining with the classic white pepper and warm winter spices like cinnamon and nutmeg. The wine also shows firm round tannins from spending 10 months in French oak.
100% Shiraz
Alc: 14.03  RS: 2.5  pH: 3.5  TA: 6.0
Red • Dry • Full •

R 1280 for 6 bottles

R213 per bottle
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Survivor Wild Ferment Syrah 2019

This wine has intense flavours of spice, violets and blackberries. The wine finishes off with soft, round tannins and oak.
100% Syrah
Alc: 14.5  RS: 4.18  pH: 3.6  TA: 5.0
Red • Dry •
Barbecue chicken, griddled vegetables, Spicy stir-fry pork with cabbage, Roasted leg of lamb with olives and peppers and Barbecue spare Ribs.

R 1270 for 6 bottles

R212 per bottle
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Hoopenburg Pinot Noir 2017

Upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. The palate is extremely fresh and fruity, with a very fine grained mid palate tannin.
100% Pinot Noir
Alc: 12.5  RS: 2.0  pH: 3.5  TA: 5.0
Red • Dry • Medium • Fruity •
Fresh and fruity, along with a very fine grained mid-palate tannin, allowing it to complement a variety of food types ranging from carpaccio and salads, to most heavy meat dishes.

R 830 for 6 bottles

R138 per bottle
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Rickety Bridge Winery 2017

The nose is dominated by mint, dark cherry, aromatic tobacco and hints of cloves. Cassis & red fruit is supported by the natural acidity giving the wine a linear elegant feel on the palate. Tremendous fullness, massive supple structure which fills the entire mouth, voluptuous velvety tannins that make the tongue feel gracefully coated. Full bodied yet refined. A long and enchanting ...
100% Cabernet Sauvignon
Alc: 14.23  RS: 3.1  pH: 3.41  TA: 6.4
Red • Dry •
Rich oxtail casserole, Ribeye steak

R 4035 for 6 bottles

R672 per bottle
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Oldenburg Rondekop Per Se 2018

This precious wine showcases a deep ruby colour in the glass. The nose is an elegant display of violets, lavender brambles, with pine nuts reigningsupreme. On the palate - a muscular arrangement of blackcurrants, cassis black pepper and aniseed. The composition of this phenomenal wine ismatched by the complexity of the wood integration that displays in the fine layers of vanilla ...
100% Cabernet Sauvignon
Alc: 14.1  RS: 2.5  pH: 3.58  TA: 5.8
Red • Dry • Full •

R 3126 for 6 bottles

R521 per bottle
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Flagstone Poetry Cabernet Sauvignon 2019

This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark and red fruit, mocha and mint aromas with well balanced wood. Sweet, spicy undertones give this wine great depth.
100% Cabernet Sauvignon
Alc: 14.36  RS: 4.5  pH: 3.4  TA: 5.9
Red • Dry •
Poetry pairs harmoniously with ostrich fillet in red wine reduction on a wild mushroom risotto.

R 534 for 6 bottles

R89 per bottle
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Raka Quinary 2018

Appearance: Dark plum colourBouquet & Palate: Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well balanced with mouth filling fruit, elegant oak flavours and silky tannins.
43% Cabernet Sauvignon, 32% Merlot, 10% Cabernet Franc, 6% Petit Verdot, 9%Malbec
Alc: 14  RS: 2.7  pH: 3.61  TA: 5.1
Red • Dry • Full • Fruity •

R 950 for 6 bottles

R158 per bottle
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Simonsig Redhill Pinotage 2017

Alluring nose with a perfume of black currant mixed with a sweet spice and cedar wood. Seamless tannins wash over the palate that shows big fruitconcentration. Fresh flavours of black cherries, red berries and cassis followed by an underlying support of vanilla pod and toasted oak.
100% Pinotage
Alc: 14.46  RS: 2.9  pH: 3.73  TA: 5.1
Red • Dry • Full •
Pairs well with Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.Suitable for vegans.

R 2613 for 6 bottles

R436 per bottle
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David Finlayson GS Cabernet Sauvignon 2018

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak.
90% Cabernet Sauvignon , 6% Petit Verdot , 4% Cabernet Franc
Alc: 14.05  RS: 1.6  pH: 3.46  TA: 6  SO2: 74  FSO2: 21
Red • Dry • Huge • Herbaceous •

R 3000 for 6 bottles

R500 per bottle
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Lanzerac Premium Syrah 2018

The Lanzerac Syrah 2017 delivers a good extraction of deep colour and aromas of white pepper, coriander, fynbos and red wine poached plums. The complex palate shows layers of ripe red and black berries with and undertone of savouriness.
100% Syrah
Alc: 14.33  RS: 3.5  pH: 3.5  TA: 6.1
Red • Dry • Medium • Herbaceous •
The 2017 Lanzerac Syrah is the perfect match for dishes such as roasted fillet of venison with Syrah jus and wild mushrooms, braised beef Ragu with Gemelli and freshly grated Parmigiano Reggioano as well as a prosciutto and aged cheeses platter.

R 1130 for 6 bottles

R188 per bottle
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Bellingham The Homestead Red Blend NV

Melange of Red and black fruit with rich red cherry, blueberry, and blackcurrant, supported by well-judged oak that leads to a classic tobacco spiciness, dark chocolate and liquorice. The wine has good intensity and structure and a rounded palate that is perfectly balanced. The tannins are soft and juicy making the wine approachable and generous now while the silky finish of lingering ...
Merlot, Cabernet Sauvignon
Alc: 14  RS: 2.6  pH: 3.51  TA: 5.9
Red • Dry • Full •

R 725 for 6 bottles

R121 per bottle
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Villiera Pinotage 2018

A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.
100% Pinotage
Alc: 13.8  RS: 2.2  pH: 3.51  TA: 5.94
Red • Dry • Medium • Fragrant •

R 755 for 6 bottles

R126 per bottle
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Stellenrust Cabernet Franc 2016

The nose shows ripe blue berries, cherries and some tobacco. These flavours carry forward to a palate filled with cedar tobacco spice, herbs and sweet and sour berries with a refreshing acidity
100% Cabernet Franc
Alc: 14.2  RS: 2.1  pH: 3.45  TA: 6.0
Red • Dry • Full • Fragrant •
Always good with Karoo lamb or beef, but its elegance allows it to be enjoyed with nothing but great company.

R 1163 for 6 bottles

R194 per bottle
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Nero 2018

An impressive interpretation of Sicily's Nero d'Avola grape, transplanted to the heat of Wellington. Showing the classic Italian combination of fresh acidity and savoury tannins, it's bright and fruity, with bitter cherry and vanilla flavours and appealing balance.
Nero d'Avola
Alc: 14  RS: .  pH: .  TA: .
Red • Dry •

R 1824 for 6 bottles

R304 per bottle
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