40 wines in list
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R 473 for 1 item

R473 per bottle
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The Bellingham Bernard Series Basket Press Syrah NV

A powerful aromatic wine that is assertive yet delicate and refined, with ample cracked black and white pepper spice, hints of rich dark chocolateagainst a substantial red berry fruit foundation tinged with subtle floral suggestions of violets and dried indigenous fynbos. A generously structured wine with ripe tannins that promises further integration and complexity on cellar maturation ...
100% Shiraz
Alc: 14  RS: 3.0  pH: 3.5  TA: 5.6
Red • Dry • Full • Fruity •
This wine is particularly recommended with full flavoured dishes like roast venison, aged fillet and rump steaks, spicy sausages or confit of duck

R 1952 for 6 bottles

R325 per bottle
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Diemersdal Malbec 2019

Cool growing conditions on exposed aspects, as well as the practise of dry land farming, sees the fruit develop slowly, drawing maximum variety expression on the vine. The result is tight bunches of small berries, ideal for making wines of structure, elegance and refinement.
100% Malbec
Alc: 13.79  RS: 1.7  pH: 3.41  TA: 5.5
Red • Dry •
An ideal wine to enjoy with venison or spicy risotto.

R 900 for 6 bottles

R150 per bottle
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Rex Equus Cape Blend 2014

Elegant with a youthful ruby colour. Full-bodied and well-balanced with dominant flavours of cherries, red berries, cloves and white pepper.
50% Pinotage, 20% Cabernet Sauvignon, 10% Mourvedre, 10% Malbec, 10% Grenache Noir
Alc: 14.29  RS: 2.9  pH: 3.5  TA: 6.1
Red • Dry • Full •
This wine pairs well with rich cuts of red meat, well-aged cheese or wild game as a food companion.

R 2447 for 6 bottles

R408 per bottle
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Kaapzicht Pinotage 2018

Dark deep depth of black plum with an opulent, slightly reductive nose of black cherry, mulberry and stewed plum. The oak is very subtle and integrated playing to the strengths of the fruit purity and precision emphasising the wines wild edge. Texturally there is impressive focus, balanced finesse and a classy, cool, elegant mouthfeel punctuated with soft supple black fruits and ...
100% Pinotage
Alc: 14.82  RS: 3.4  pH: 3.51  TA: 6.1
Red • Dry • Full •
Delicious served with barbecued ostrich steaks or springbok fillet.

R 1152 for 6 bottles

R192 per bottle
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Perdeberg The Vineyard Collection Cinsault 2018

Aromatic with fresh red berries and cherryflavours. The palate is spicy, soft and accessible.
100% Cinsault
Alc: 13.86  RS: 3.2  pH: 3.37  TA: 5.6
Red • Dry • Soft •
Pairs well with lighter grilled meats, like pork belly or duck,as well as creamy pasta dishes. 

R 789 for 6 bottles

R132 per bottle
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Peter Falke Signature Syrah 2017

The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins.
100% Shiraz
Alc: 14.78  RS: 2.9  pH: 3.57  TA: 5.4
Red • Dry • Full • Fruity •
Stews and mildy spicy ethnic foods such as slow cooked lightly spiced beef brisket, grilled rack of lamb, Indian curry or mild spiced Mexican stew.

R 2052 for 6 bottles

R342 per bottle
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Linton Park de Slange Rivier 2017

Full-bodied, complex blend with a richness of blackberry, mulberry and blackcurrant flavours complimented by notes leather and savoury. Well balanced with firm tannins and a lingering delicate oak finish.
70% Cabernet Sauvignon , 30% Merlot
Alc: 13.5  RS: 3.0  pH: 3.59  TA: 5.3
Red • Dry • Full • Fragrant •
Rack of Lamb, Roasted Beef or medium to spicy Thai dishes. Best at a temperature between 16° C and 17° C.

R 868 for 6 bottles

R145 per bottle
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Rickety Bridge Shiraz 2017

Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish.
100% Shiraz
Alc: 14.5  RS: 2.9  pH: 3.65  TA: 5.9
Red • Dry • Full • Fruity •
Game, ostrich, spare ribs, steak, roast beef, spicy lamb dishes.

R 1208 for 6 bottles

R201 per bottle
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RW Natural Sweet Red

Fruity and soft with smooth sweet cherry and ripe berry flavours.
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Alc: 7.5  RS: 67.2  pH: 3.40  TA: 6.86
Red • Sweet • Light • Fruity •

R 434 for 6 bottles

R72 per bottle
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Bonnievale River Collection Cabernet Sauvignon 2017

A classic and refined wine with intense, ripe red and blackberry flavours. Soft tannins underpin the beautiful integration between wood and fruit characters.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.94  pH: 3.51  TA: 5.47
Red • Dry • Medium • Fruity •
Game, Red meats.

R 538 for 6 bottles

R90 per bottle
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R 1256 for 1 item

R1256 per bottle
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Neethlingshof Malbec 2019

Colour: Dark ruby. Aroma: Violet fragrances interwoven with ripe plum, dark chocolate and vanilla.Palate: Rich and full with plum and berry flavours with a savoury touch supported by soft tannins.
100% Malbec
Alc: 13.18  RS: 1.95  pH: 3.54  TA: 5.3
Red • Dry • Full • Fragrant •
A delicious all-rounder that will partner both red and white meat dishes such as garlic and rosemary roast chicken and Beef Wellington. Also pairs well with vegetarian moussaka or spicy vegetable curry or even soft, pungent cheeses like blue cheese or gorgonzola.

R 800 for 6 bottles

R133 per bottle
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Beyerskloof Pinotage 2019

Strong plum flavours with velvety tannins. Well structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish. Impressive for consistency, given the volume produced of this specific vintage. For a full flavoured experience we recommend drinking young. Primary fruit aromas lead to an abundance of plum and black cherries against mocha, cedar & sweet spicy notes.
100% Pinotage
Alc: 13.64  RS: 2.24  pH: 3.56  TA: 5.16
Red • Dry • Medium • Fruity •
A wine made to enjoy, to drink at any occasion.

R 670 for 6 bottles

R112 per bottle
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Balance Classic Cabernet Sauvignon / Merlot 2019

A wine with intense red hues, well-structured and velvety smooth with generous flavours of ripe strawberry and plum.
50% Cabernet Sauvignon, 50% Merlot
Alc: 13.5  RS: 6.15  pH: 3.38  TA: 5.13
Red • Dry • Medium • Fruity •
Enjoy with steak, mutton bredie, hamburgers and pizza.

R 414 for 6 bottles

R69 per bottle
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Kaapzicht Steytler Pinotage 2017

Sweet spice, freshly picked red plums, black cherries and cola are supported by aromatic toasted coconut and milk chocolate from the youthful oak. 
100% Pinotage
Alc: 14.62  RS: 2.5  pH: 3.56  TA: 5.8
Red • Dry • Full • Fruity •
Delicious matched with grilled meat off the “braai”.

R 3829 for 6 bottles

R638 per bottle
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Diemersfontein Merlot 2018

Inviting ripe red berries supported by undertones of star anise and cinnamon. Classic and elegant. Wonderfully soft and subtle while the medium-bodied structure lingers well at the end.
100% Merlot
Alc: 14  RS: 3.46  pH: 3.46  TA: 6.1
Red • Dry •
Diemersfontein Merlot pairs harmoniously with Mediterranean Lamb burgers, Roast chicken with Thyme and onions or Veal served with Portabello mushrooms. Merlot’s ample acid structure also does surprisingly well with tomato based dishes.

R 929 for 6 bottles

R155 per bottle
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Kaapzicht Estate Red 2017

Inky, deep purple blend that offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, good wood integration and soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese.
58% Shiraz, 42% Cabernet Sauvignon
Alc: 14.40  RS: 4  pH: 3.59  TA: 5.7
Red • Dry • Medium •
Delicious on its own or as a partner to rich venison casseroles or even strong cheese.Enjoy with tapas.

R 781 for 6 bottles

R130 per bottle
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Stellenbosch Vineyards Shiraz 2018

This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complimented by good integrated tannins and a long soft finish.
100% Shiraz
Alc: 13.58  RS: 2.11  pH: 3.40  TA: 5.61
Red • Dry •
This wine will pair well with brisket, flame grilled rib-eye steak or hearty beef stews. Suitable for vegetarians but not for vegans.

R 750 for 6 bottles

R125 per bottle
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Sadie Family Old Vine Treinspoor 2019 (On Allocation)

All that could be said is that this is the red wine of the vintage. Every year our opinion of this vineyard and the Tinta Barocca variety just strengthens, for it is clear that it is extremely well-adapted to the region. With this tension of tannin and the acidity it is one of the best varieties for ageing. Just tasting through the bottling of this vineyard (planted in the late ...
Tinta Barocca
Alc: 0  RS: 0  pH: 0
Red •

R 2319 for 6 bottles

R386 per bottle
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Kleine Zalze Vineyard Selection Barrel Matured Shiraz 2017

Although this wine has a great intensity of flavour on both the bouquet and the palate the wine is not overpowering and shows well-judged restraint. Waves of wild berry fruit give way to hints of spice and lavender on the finish. The supple tannin structure supports the wine beautifully and ensure that this wine will mature gracefully.
100% Shiraz
Alc: 14.0  RS: 4.3  pH: 3.40  TA: 6.4
Red • Dry • Full •

R 1093 for 6 bottles

R182 per bottle
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Laborie Merlot / Cabernet Sauvignon 2018

This wine is smooth, elegant and juicy. It has aromas of raspberry, black olive, crushed herbs and cigar box. The prominent tannin structure carries hints of sweet, cedary oak on the palate that flows seamlessly into a fresh, lingering finish.
55% Merlot, 45% Cabernet Sauvignon
Alc: 14.37  RS: 4.0  pH: 3.46  TA: 6.16
Red • Dry • Soft • Fragrant •
Enjoy this wine on its own or with a variety of roasted meat dishes, barbeques or pasta with a tomato-based sauce.

R 552 for 6 bottles

R92 per bottle
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Landskroon Cinsaut 2018

A medium bodied red wine with sweet red cherry flavours backed by attractive light oak. Soft tannins with a lingering finish.
100% Cinsaut
Alc: 14.50  RS: 3.10  pH: 3.41  TA: 5.90
Red • Dry • Medium • Fragrant •
Try with ham, pork – even with sardines, salmon. Serve chilled in summer, otherwise 16 – 19°C.

R 492 for 6 bottles

R82 per bottle
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Boplaas Family Reserve Cabernet Sauvignon 2017

Dark ruby, slight garnet colour, rich cassis, tomato-cocktail and soft tannins, subtle mocha, cedar complexity from the barrel maturation; a full-bodied, barrel matured dry red wine with a smooth, velvety texture and long finish.
100% Cabernet Sauvignon
Alc: 13.8  RS: 3.0  pH: 3.61  TA: 5.9
Red • Dry • Full • Fruity •
Carpetbagger steak – a beef fillet stuffed with muscles, oysters, fresh parsley and bits of bacon – accompanied with baby potatoes in butter and parsley and an obligatory garden salad with balsamic and lime dressing. This full-bodied wine can be accompanied by red meat dishes, poultry (grilled duck breast with Touriga and plum reduction) and game.

R 1160 for 6 bottles

R193 per bottle
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Rupert & Rothschild Classique 2017

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture.
50% Merlot, 35% Cabernet Sauvignon, 15% Carbernet Franc
Alc: 13.5  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • Medium • Fruity •
Recommended with seared Springbok loin, braised Springbok shoulder and aromatic potato pudding with a gastrique of port cherry and puffed barley.

R 1295 for 6 bottles

R216 per bottle
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Neethlingshof Merlot 2018

Colour: Dark ruby.Bouquet: Strawberry with undertones of vanilla and caramel.Taste: Full bodied and velvety smooth with ripe, soft tannins.
100% Merlot
Alc: 14.12  RS: 3.20  pH: 3.58  TA: 5.5
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with barbecued meat, veal, poultry, pasta and red meat dishes.

R 800 for 6 bottles

R133 per bottle
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Leopards Leap Cabernet Sauvignon 2018

Full-bodied, barrel-matured, capturing the best of Old and New World styles. Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such a s nutmeg and cinnamon. Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 4.5  pH: 3.54  TA: 5.7
Red • Dry • Medium • Fruity •
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.

R 537 for 6 bottles

R90 per bottle
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Benguela Cove Syrah 2018

Confident and stylish, the wine entices with potpourri, cinnamon, pepper, hints of olive tapenade and a light perfume of sandalwood. Centre to that is a solid mid palate with a rich yet fresh display of fruit set on tightly knit tannins to deliver a long, savory finish. Nuances of rose petals and bitter-sweet liquorice lingers to add that extra bit of character.
100% Shiraz
Alc: 14.6  RS: 2.4  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •
Its seductive personality makes it a great choice for hearty South African stews. It’s underlying freshness cutting through rich and fatty flavours. Enjoy this wine with venison potjie or pepper and honey-glazed pears.

R 1259 for 6 bottles

R210 per bottle
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Koelenbosch Pinotage 2018

The wine has a vibrant red colour with aromas of red berries follows by slight notes of smokiness. Flavours of raspberry and mocha on the palate add to the structure of this full bodies Merlot.
100% Pinotage
Alc: 13.77  RS: 2.5  pH: 3.49  TA: 5.7
Red • Dry • Full •
Smoked Pork Ribs, Pizza with Parma Ham and Camembert, Venison Pie.

R 616 for 6 bottles

R103 per bottle
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Oldenburg < CL° Red 2019

This youthful wine shows a lovely, deep purple colour in the glass. A phenomenal example of the 2019 vintage; this wine showcases elegant aromasof ripe raspberries, aniseed, blueberries in addition to elements of jasmine, olive tapenade and juniper berries. The palate rewards patience: aromasunfold and deliver a wonderful bouquet of brambles, violets blackberries and vanilla. The ...
51% Syrah, 49% Cabernet Sauvignon
Alc: 13.26  RS: 2.4  pH: 3.48  TA: 5.6
Red • Dry •

R 805 for 6 bottles

R134 per bottle
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Haute Cabrière The Haute Collection Pinot Noir 2018

Expect characters of plums and red cherries, followed by subtle earthy notes.
100% Pinot Noir
Alc: 12.3  RS: 1.8  pH: 3.3  TA: 5.4
Red • Dry • Medium • Fragrant •
Meat dishes like duck breast, venison loin as well as carpaccio.

R 2285 for 6 bottles

R381 per bottle
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NAMYSTO – Shiraz / Cabernet Sauvignon 2016

Initial aromas of red berries with hints of green peppercorn (spiciness) leads through to layered profiles of tobacco and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
15% Shiraz, 29% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc
Alc: 15.12  RS: 2.10  pH: 3.54  TA: 5.09
Red • Dry • Full •
Will complement most red-meat dishes and an array of cheeses, however, it is also delicious on its own.

R 1073 for 6 bottles

R179 per bottle
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Koelenbosch Sangiovese 2019

This medium bodied Sangiovese offers pleasant aromas with a touch of spiciness. On the palate it displays a combination of vibrant strawberry,blackcurrant and cherry. The beautiful tannin structure rounds off this lovely wine.
100% Sangiovese
Alc: 13.06  RS: 3.1  pH: 3.46  TA: 5.6
Red • Dry •
Pizza with Salami, veal with sage butter

R 616 for 6 bottles

R103 per bottle
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La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 979 for 6 bottles

R163 per bottle
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Kaapzicht Skuinsberg Cinsaut 2018

All 1991 dry land bush vine on 3.3 hectares. Lovely dense earthy savoury sun dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine sweet macerated red currant finish. Delicious.
100% Cinsaut
Alc: 12.28  RS: 1.5  pH: 3.43  TA: 5.4
Red • Dry • Medium • Fruity •

R 1342 for 6 bottles

R224 per bottle
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Fish Hoek Merlot 2018

This warm rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box and mint aromas with well balanced wood. Sweet spicy undertones give this wine great depth.
100% Merlot
Alc: 14.0  RS: .  pH: .  TA: .
Red • Dry • Medium •
Delicious with ostrich fillet in red wine reduction served on a bed of wild mushroom risotto.

R 673 for 12 bottles

R56 per bottle
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Waverley Hills Cabernet Sauvignon (No added Sulphites) 2019

This wine has a ruby red edge with a bright red centre. On the nose white chocolate, red berries, spices and honey come through strongly. This wine is forward on the nose and complex for its vintage. On the palate, delicious vanilla and lots of fruit and spices follow through with good balance and soft ripe tannins.This wine is vegan friendly, no animal by-products were used in the production.
100% Cabernet Sauvignon
Alc: 13.47  RS: 3.1  pH: 3.6  TA: 6.1  SO2: 4
Red • Dry • Medium • Herbaceous •

R 797 for 6 bottles

R133 per bottle
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Delheim Vera Cruz Estate Pinotage 2016

Vivid crimson and purple hues are complimented by layered aromas of plums, red currants, tobacco, black cherries and chocolate truffles. The mid palate is well supported by the complex array of fruit flavours - plums, mulberry and fresh cherries. Fine, velvety tannins underpin the fruit core and the wine shows impeccable balance and depth of flavours on the finish.
100% Pinotage
Alc: 14.68  RS: 2.3  pH: 3.60  TA: 5.2
Red • Dry • Full • Fruity •

R 3116 for 6 bottles

R519 per bottle
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Simonsig Tiara 2016

The flagship wine of Simonsig, this Bordeaux-style red blend exhibits a crimson red colour. The rich, perfumed aromas of spiced red cherry are alluring. Harmonious layers of ripe red cherry, raspberry compote, violets and a touch of pencil shavings. The wine is finely balanced with the fruit carefully supported by a well-judged use of oak. The tannins are round with a long, dry finish.
72% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 4% Cabernet Franc
Alc: 13.82  RS: 2.7  pH: 3.54  TA: 5.6
Red • Dry • Full •
Pairs well with braised pork belly, Chalmar beef rump or mushroom ravioli.Serve between 16-18°C.

R 1902 for 6 bottles

R317 per bottle
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Meerlust Pinot Noir 2018

Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity ...
100% Pinot Noir
Alc: 12.4  RS: 2.2  pH: 3.64  TA: 5.4
Red • Dry • Medium • Fragrant •
White and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses. Ideally served at  16° - 18°C

R 2037 for 6 bottles

R340 per bottle
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