40 wines in list
sort list by:     price   name   variety

Graham Beck Bliss Nectar Rosé NV

For those who do not like it dry, the Graham Beck Bliss Nectar Rosé is a fine excuse for self-indulgence and frivolity. Beautiful silver pink in colour with light yeasty aromas, hints of raspberry and strawberry, a touch of honeyed praline; this delectable bubbly will stimulate your sweeter senses.
58% Pinot Noir, 42% Chardonnay
Alc: 11.59  RS: 27  pH: 3.25  TA: 5.67
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
 ADD
you can adjust quantities later

Spier Signature Méthode Cap Classique 2017

Appearance: A vibrant light straw colour.The wine’s fresh, clean nose offers apples and biscuits. A balanced mouthfeel, good acidity and exuberant bubbles culminate in a lively aftertaste.
Chardonnay
Alc: 13.00  RS: 6.8  pH: 3.25  TA: 6.8
Cap_Classique • Dry •
A full English or continental breakfast. Or, enjoy on its own, as a festive welcome drink or toast.   

R 1119 for 6 bottles

R186 per bottle
 ADD
you can adjust quantities later

Laborie Méthode Cap Classique Brut NV

This pale straw coloured Methode Cap Classique shows a vibrant intensity, yet remains elegant and fine in style. On the nose it shows slight perfume and berry aromas with hints of subtle yeastiness and brioche. The palate is balanced, with a fine, textured mousse and lingering, crisp finish - all perfectly integrated for pure enjoyment.
50% Chardonnay, 50% Pinot Noir
Alc: 12.32  RS: 6.81  pH: 3.19  TA: 6.15
Cap_Classique • Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 983 for 6 bottles

R164 per bottle
 ADD
you can adjust quantities later

Pongrácz Brut NV

The Inspiration An elegant and distinctive Méthode Cap Classique, Pongrácz is inspired by a nobleman and refugee from the Hungarian uprising, Desiderius Pongrácz, whose sheer genius and vision revitalised viticulture in the Cape. Composed in the classic French tradition of two noble varieties, Pinot Noir and Chardonnay, this magnificent Cap Classique evokes ...
60% Pinot Noir, 40% Chardonnay
Alc: 11.68  RS: 8.0  pH: 3.11  TA: 6.35
Cap_Classique • Full • Fruity •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1130 for 6 bottles

R188 per bottle
 ADD
you can adjust quantities later

Laborie Méthode Cap Classique Blanc de Blancs 2011

This complex and indulgent MCC shows clarity of fruit on the nose. Hints of lime are accompanied by aromas of toasted bread and hazelnut. The palate is creamy, round and textured with an explosive acidity and lasting, elegant finish.
100% Chardonnay
Alc: 12.49  RS: 7.5  pH: 3.2  TA: 6.45
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and salads.

R 1356 for 6 bottles

R226 per bottle
 ADD
you can adjust quantities later

Pierre Jourdan Blanc de Blancs NV

The wine expresses fresh lime and orange characteristics with hint of oak on the nose.
100% Chardonnay
Alc: 12.0  RS: 2.5  pH: 3.4  TA: 5.5
Cap_Classique •
This well matured MCC pairs perfectly with a variety of seafood and meat dishes due to its rich and full-bodied palate.

R 1898 for 6 bottles

R316 per bottle
 ADD
you can adjust quantities later

Laborie Méthode Cap Classique Rosé NV

This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.
55% Pinot noir, 45% Chardonnay
Alc: 12.28  RS: 10.0  pH: 3.15  TA: 7.1
Cap_Classique • Off Dry • Light • Fruity •
Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

R 983 for 6 bottles

R164 per bottle
 ADD
you can adjust quantities later

Darling Cellars MCC Blanc de Blanc Brut 2017

A pale golden color with lime green tinges gives a hint to the flavors that might follow. The bouquet displays buttery, toasty, ripe apples and citrus notes. Flavors follow through on the palate with a crisp, well balanced acidity and undertones of brioche and butterscotch due to extended lees contact.
100% Chardonnay
Alc: 11.2  RS: 9  pH: 3.1  TA: 7.9  SO2: 18  FSO2: 72
Cap_Classique • Dry • 0 • Fragrant •
This stylish MCC will compliment any occasion.

R 878 for 6 bottles

R146 per bottle
 ADD
you can adjust quantities later

Koelenbosch Chardonnay MCC 2018

Bobotie, Sushi, strawberries, peri-peri prawns.
100% Chardonnay
Alc: 12.03  RS: 1.8  pH: 3.41  TA: 4.8
Cap_Classique • Dry •
Cold meat platter, Sushi, strawberries, peri-peri prawns

R 789 for 6 bottles

R132 per bottle
 ADD
you can adjust quantities later

Avontuur Brut MCC NV

A bright, medium-bodied sparkling wine with lots of white peach and melon on the palate. A subtle minerality and lovely floral notes add to the complexity. It has a fine mousse and crisp acidity on the finish. It’s a cranberry and nectarine explosion on the nose, with a yeasty, freshly baked bread undertone.
90% Chardonnay, 10% Pinot Noir
Alc: 12  RS: 1.38  pH: 3.27  TA: 5.33
Cap_Classique • Dry • Full • Fragrant •
Perfect for a celebratory event, but can be enjoyed with any occasion. Great with sushi, smoked salmon, fresh oysters, other seafood or a farm breakfast.

R 1470 for 6 bottles

R245 per bottle
 ADD
you can adjust quantities later

Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1034 for 6 bottles

R172 per bottle
 ADD
you can adjust quantities later

Graham Beck Bliss Nectar NV

For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making ...
55% Chardonnay, 45% Pinot Noir
Alc: 11.32  RS: 33.1  pH: 3.15  TA: 5.2
Cap_Classique • Semi Sweet • Light • Fruity •

R 1274 for 6 bottles

R212 per bottle
 ADD
you can adjust quantities later

Knorhoek Method Cap Classique 2015

Notes of green apple, white Turkish delight, lime and light biscuit notes upfront. Hints of red cherry/raspberry in the back ground coming from the Pinot noir component. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate.Winemaker`s Prominent notes of green apple, biscuit and lime notes: are supported by interesting mineral ...
50% Pinot Noir, 50% Chardonnay
Alc: 13.0%  RS: 5.8  pH: 3.04  TA: 8.1
Cap_Classique • Dry •

R 1622 for 6 bottles

R270 per bottle
 ADD
you can adjust quantities later

Org de Rac La Verne Méthode Cap Classique Blanc de Blancs Brut 2016

A deep golden rich honey colour. Vivacious long-lasting bubbles. The wine aged on the lees offers a voluptuous, complex nose with aromas of sun-ripe apricot and peach, freshly baked bread and roasted almonds.Crisp layers of citrus with a velvety creamy texture and lingering fruitiness on the aftertaste.
100% Chardonnay
Alc: 12.46  RS: 5.6  pH: 3.27  TA: 5.7  SO2: 102  FSO2: 22
Cap_Classique • Dry • Medium • Fruity •
Smoked salmon and oysters. Mushroom/olive tapenade (our estate’s speciality).

R 1066 for 6 bottles

R178 per bottle
 ADD
you can adjust quantities later

Pongrácz Rosé NV

This Cap Classique Rosé delights the mind as much as the eye and evokes an air of romance with it s delicate salmon pink hue. This is a timeless Cap Classique with great elegance and complexity. Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly at tractive. It imparts a wonderful foamy mouthful ...
60% Chardonnay, 40% Pinot Noir
Alc: 12.4  RS: 10.5  pH: 3.04  TA: 6.16
Cap_Classique • Dry •
It is perfect for any occasion and is superb with chicken, seafood and oysters.

R 1130 for 6 bottles

R188 per bottle
 ADD
you can adjust quantities later

Quest Brut MCC

This wine abounds with fruit-driven aromas, especially peach with hints of citrus. On the palate one finds rich creamy flavours and a lively mousse with a characteristic bready yeastiness leading to a crisp and lingering finish.
100% Chardonnay
Alc: 11.61  RS: 11.2  pH: 3.12  SO2: 116  FSO2: 22
Cap_Classique • Off Dry • Fruity •
A classic wine which is a perfect fit for luxury foods such as oysters and foie gras. It also loves fine smoked fish, especially salmon and is brilliant with most Chinese and Thai dishes. Not to mention sushi….!

R 1342 for 6 bottles

R224 per bottle
 ADD
you can adjust quantities later

Pierre Jourdan Brut NV

The wine was produced in the traditional French method of bottle fermentation, known in South Africa as 'Method Cap Classique'.Expect delicate yeasty aromas on the nose, complimented by fresh citrus flavours and crisp acidity. In typical French tradition Chardonnay allows for freshness, while Pinot Noir contributes to the body and structure of the wine.
85% Chardonnay and 15% Pinot Noir.
Alc: 12.0  RS: 4.2  pH: 3.25  TA: 6.4
Cap_Classique • Dry • Full • Fruity •
Pairs well with lighter fish dishes ,oysters, salads and goats'cheese. To showcase its  versitility it can also be paired with baked desserts like apple pie and also compliments sweeter desserts well by balancing and cleansing the palate.

R 998 for 6 bottles

R166 per bottle
 ADD
you can adjust quantities later

Muratie Lady Alice MCC 2016

Made from free-run juice of whole bunched-pressed grapes, with a rose-gold hue and very fine mousse, this wine has bright strawberry, cranberry and naartjie notes lifted by mouth-watering acidity and offset by a shortbread richness, and creamy mouthfeel Rose-garden aromas introduced this elegant bubbly; floral perfume and baking spice linger after each sip.
100% Pinot Noir
Alc: 12.47  RS: 8.6  pH: 3.19  TA: 7.4
Cap_Classique • Dry • Light • Fruity •

R 1563 for 6 bottles

R260 per bottle
 ADD
you can adjust quantities later

Benguela Cove Joie De Vivre Brut 2017

This MCC exhibits a vibrant intensity and revels in style and elegance. Aromas of nougat and brioche etch the delicious limy character. Lingeringmineral tones complements the fine mousse, enhancing notes of red apple and nutty flavours on the palate.
57% Chardonnay, 43% Pinot Noir
Alc: 12.66  RS: 7.5  pH: 3.23  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
Never dismiss an elegant MCC as the perfect food companion for a three course meal. The mousse adds texture and relief with rich dishes and the salty acidity complement anything from selfish to creamy dishes.Ceviche | Pasta Vongole | Pistachio macarons with lemon buttercream. Cellaring potential: 3 - 7 years | Serving temperature: 6 - 10 C

R 1440 for 6 bottles

R240 per bottle
 ADD
you can adjust quantities later

Krone Night Nectar Demi Sec 2018

Pale lemon-yellow. Expressive aromas of baked golden apples, piecrust and almonds. The full, rich palate evolves into lemon drops, sweet yellow apple and subtle marzipan flavours. The plush, sweet mousse makes for an expansive finish, with just enough refreshing acidity to tie it all together.
90% Chardonnay, 9% Pinot Noir, 1% Pinot Blanc
Alc: 11  RS: 40  pH: 3  TA: 5.6
Cap_Classique • Semi Sweet •
Creamy and fragrant butter chicken curry, smoked fish croquettes with lemon aioli, crispy duck pancakes with honey, soy, ginger reduction, vanilla bean bundt cake, pistachio macarons.

R 1200 for 6 bottles

R200 per bottle
 ADD
you can adjust quantities later

Graham Beck Brut Rosé 2013

This wine has a unique pale silver-pink hue. Aromas of rasberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it's ...
54% Pinot Noir, 46% Chardonnay
Alc: 12.17  RS: 7.4  pH: 3.08  TA: 7.7
Cap_Classique • Dry • Light • Fruity •

R 1998 for 6 bottles

R333 per bottle
 ADD
you can adjust quantities later

Waverley Hills MCC 2018

A lively, fresh golden colour with a green tint is the first impression of this wine. The mousse is thick and brilliant white with millions of small bubbles. The aromas coming through on this wine is that of capsicum, green apples and fynbos, with a clean, creamy and velvety freshness. The flavours and the bubbles explode on the palate and give a buttery and silky finish.
100% Chardonnay
Alc: .  RS: .  pH: .
Cap_Classique • Dry •

R 1420 for 6 bottles

R237 per bottle
 ADD
you can adjust quantities later

Steenberg Brut 1682 Pinot Noir MCC 2016

Our pale pink 1682 Pinot Noir Méthode Cap Classique is fresh and savoury with aromas of wild strawberry sorbet, raspberry meringue, citrus blossom, dried herbs, toasted brioche and red candy apple. A delicate balance exists between the crisp acidity, chalky minerality and subtle creaminess that one finds on the palate. The fine effervescence seduces and delights the taste ...
100% Pinot Noir
Alc: 11.47  RS: 9.6  pH: 3.16  TA: 6.20
Cap_Classique • Off Dry • Light • Fruity •
Pair this MCC with an alfresco lunch of salmon ceviche, melon and prosciutto salad and strawberry parfait.

R 1515 for 6 bottles

R252 per bottle
 ADD
you can adjust quantities later

Plaisir de Merle Grand Brut MCC 2016

Colour: Light straw with a fine beady mousse.Bouquet: Delicate yeasty tones, layered with green apples, citrus and brioche. Enlivened with a firm, well integrated mousse and a persistent bead.Taste: A foamy mouth-feel with toasty notes, citrus, honey and tropical nuances imparted by the Chardonnay whilst the Pinot Noir provides the flavours of fresh red fruit. It has ...
56% Chardonnay, 44% Pinot Noir
Alc: 11.94  RS: 6.8  pH: 3.01  TA: 6.6
Cap_Classique • Off Dry •
Enjoy with exotic seafoods such as oysters, scallops and seafood platters. Stars well on its own when served chilled and will add pleasure and enjoyment to any occasion.

R 1656 for 6 bottles

R276 per bottle
 ADD
you can adjust quantities later

Peter Falke Methode Cap Classique 2015

A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
100% Chardonnay
Alc: 11.31  RS: 7.4  pH: 3.07  TA: 7.6
Cap_Classique • Off Dry •
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai

R 1658 for 6 bottles

R276 per bottle
 ADD
you can adjust quantities later

Babylonstoren Sprankel 2014

Straw yellow with slight greenish tinge. Golden Delicious apple, green lollipop, tropical tones as well as gentle biscuit and brioche flavours from the maturation on the lees. Fresh and well-balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones. Delicious lime and grapefruit with beautiful minerality and long finish.
100% Chardonnay
Alc: 12.22  RS: 5.5  pH: 3.24  TA: 8.2
Cap_Classique • Off Dry • Medium • Fruity •
Sprankel perfectly complements cheese, fruit, salmon, shellfish and caviar. The smoothness of this sparkling wine also works beautifully with poultry and seafood dishes with light, buttery sauces.

R 3986 for 6 bottles

R664 per bottle
 ADD
you can adjust quantities later

Boschendal MCC Brut Rosé NV

This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
72% Pinot Noir, 18% Chardonnay, 10% Pinotage
Alc: 12.5  RS: 10.0  pH: 3.5  TA: 5.8
Cap_Classique • Dry • Full • Fruity •
Indulgent enjoyed on its own or with an eclectic range of delicious dishes, like smoked salmon salads, brie and prosciutto pizza or creamy choux éclairs for a sweet indulgence.

R 1205 for 6 bottles

R201 per bottle
 ADD
you can adjust quantities later

Saronsberg Brut Methode Cap Classique 2017

The wine has a translucent colour with a slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish.
100% Chardonnay
Alc: 11.98  RS: 8.5  pH: 3.21  TA: 7.2  SO2: 17  FSO2: 1
Cap_Classique • Dry • Medium • Fruity •

R 1247 for 6 bottles

R208 per bottle
 ADD
you can adjust quantities later

Graham Beck Nectar Rose

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline; this delectable bubbly will stimulate your sweeter senses.
51% Chardonnay, 49% Pinot Noir
Alc: 11.5  RS: 37.8  pH: 3.12  TA: 5.8
Cap_Classique • Sweet • Light •

R 1274 for 6 bottles

R212 per bottle
 ADD
you can adjust quantities later

Eikendal Méthode Cap Classique 2017

The exuberant Eikendal Méthode Cap Classique is made in very small quantities. On the nose it lures with citrus and lime notes, peaches and cream and a fresh minerality. The long, slow bottle fermentation produced a very fine, pleasing mousse on the palate.
100% Chardonnay
Alc: 12  RS: 1.0  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Medium • Fruity •
Pair with Pear, Goats' Cheese & Walnut Salad, Oysters, Raspberry Baked Brie, Gorgonzola Mushrooms. Serve Suggestions: 12°C-14°C

R 1326 for 6 bottles

R221 per bottle
 ADD
you can adjust quantities later

Kosher Sparkling Brut MCC 2018

Carefully crafted from hand-picked Chardonnay and Pinot Noir grapes, Backsberg’s Kosher Brut MCC is the first of its kind in South Africa. Expect a lively and extremely fine mousse with delicate fruit flavours and a leesy backbone.
52% Pinot Noir, 48% Chardonnay
Alc: 12.27  RS: 10.8  pH: 3.31  TA: 4.9
Cap_Classique • Off Dry •
Excellent to enjoy with everything from starters to desserts. A festive wine for momentous occasions.

R 1304 for 6 bottles

R217 per bottle
 ADD
you can adjust quantities later

Villiera Starlight Brut NV - The Light Cap Classique

This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
50% Chardonnay, 30% Pinot Noir, 20% Pinotage
Alc: 9.62  RS: 7.5  pH: 3.3  TA: 6.5
Cap_Classique • Dry • Light •

R 995 for 6 bottles

R166 per bottle
 ADD
you can adjust quantities later

Allee Bleue Brut Rose 2015

The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste.
55% Pinot Noir, 45% Pinotage
Alc: 12.6  RS: 8.5  pH: 3.32  TA: 5.5
Cap_Classique • Semi Sweet • Fragrant •
Will pair well with Bruschetta topped with fresh salmon and herb cream cheese . Sushi platters with Tempura prawns, Norwegian Salmon Roses and Tuna Nigiri.

R 908 for 6 bottles

R151 per bottle
 ADD
you can adjust quantities later

Graham Beck Brut Rosé NV

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, ...
54% Pinot Noir / 46% Chardonnay
Alc: 12.02  RS: 9.8  pH: 3.14  TA: 5.7
Cap_Classique • Dry • Fruity •

R 1274 for 6 bottles

R212 per bottle
 ADD
you can adjust quantities later

Simonsig Kaapse Vonkel Brut 2018

With an elegant light golden hue, this MCC with its fine persistent mousse displays aromas of white peach, fresh apple and pear. On the palate, stone fruit flavours are beautifully complimented by hints of citrus and raspberries. Lively acidity and a crisp, dry finish contributes to an elegant Cap Classique.
55% Chardonnay, 43% Pinot Noir, 2% Pinot Meunier
Alc: 12.25  RS: 3.8  pH: 3.21  TA: 7.3
Cap_Classique • Dry • Full • Fruity •
The versatile Kaapse Vonkel can be served with scrambled eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters, or pâtés, and if all else fails, on its own as your companion.Serve between 6-8°C

R 1113 for 6 bottles

R186 per bottle
 ADD
you can adjust quantities later

Perdeberg The Vineyard Collection Pinot Noir Rosé MCC 2015

Tones of fresh strawberries, watermelon, cherries and sweets on the nose. The palate is crisp, rich and well defined. Complexity will increase over time with biscuit and fresh dough aromas becoming prominent.  
Pinot Noir
Alc: 12.68  RS: 12.68  pH: 3.06  TA: 7.1
Cap_Classique • Off Dry •
Enjoy this bubbly with oysters or fresh seafood.

R 1184 for 6 bottles

R197 per bottle
 ADD
you can adjust quantities later

Kleine Zalze Methode Cap Classique Non Vintage Brut NV

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.
40% Chardonnay, 60% Pinot Noir
Alc: 12.10  RS: 8.4  pH: 3.05  TA: 6.3
Cap_Classique • Off Dry •

R 987 for 6 bottles

R164 per bottle
 ADD
you can adjust quantities later

Koelenbosch Pinotage Rosé MCC 2018

Pale salmon pink in colour with a coppery twinkle. This delicately strawberry perfumed Pinotage MCC also has a subtle nutmeg and cinnamon aroma, indicating some bottle age.
100% Pinotage
Alc: 12.20  RS: 1.4  pH: 3.22  TA: 5.6
Cap_Classique • Dry •
Enjoy with seafood dishes, cheese and cold meat platters.

R 789 for 6 bottles

R132 per bottle
 ADD
you can adjust quantities later

Quest Sparkling Brut Rosé MCC

Lively mousse, bursting with delicate flavours of freshly cut strawberries and raspberries.
88% Chardonnay, 10% Cinsault, 2% Colombard
Alc: 12.50  RS: 6.20  pH: 3.00  TA: 6.20
Cap_Classique •

R 1342 for 6 bottles

R224 per bottle
 ADD
you can adjust quantities later

Villiera Tradition Brut N/V 1.5 L

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full,balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
Chardonnay,Pinot Noir,Pinotage
Alc: 0  RS: 0  pH: 0
Cap_Classique •

R 414 for 1 item

R414 per bottle
 ADD
you can adjust quantities later
the price you see is the price you pay - delivered to your door in SA