40 wines in list
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Org de Rac Chardonnay Reserve 2018

A deep golden, rich honey colour with a vivacious tint of green. The wine has developed a voluptuous, complex nose rich in sundrenched apricot, peach, freshly baked bread and roasted almond complemented by a well-integrated wood character which will become more harmonious with time and bottle ageing. A crisp mouth feel with flavours of citrus especially fresh lime, velvety creaminess ...
100% Chardonnay
Alc: 13.67  RS: 1.8  pH: 3.34  TA: 5.0
White • Dry • Medium • Fruity •

R 1035 for 6 bottles

R172 per bottle
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Chamonix Chardonnay Reserve 2016

The wine has a bright straw yellow colour with golden highlights and exquisite aroma, with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well­ structured and minerally with flavours of lime and toasted almonds on the palate.
100% Chardonnay
Alc: 12.81  RS: 2.6  pH: 3.48  TA: 5.7  SO2: 122  FSO2: 42
White • Dry • Medium • Mineral •

R 2396 for 6 bottles

R399 per bottle
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Steenberg Sphynx Chardonnay 2019

Our 2018 Sphynx Chardonnay shows upfront and intense aromas of ripe yellow apple, fresh citrus, butterscotch and crème brulee on the nose. Subtle vanilla oak spice is carried through from the nose to the palate where it meets flavours of pear and dried apple. It is complemented by a silky, elegant structure and creamy texture, which in turn is tempered by a clean acidity ...
100% Chardonnay
Alc: 12.5  RS: 1.5  pH: 3.41  TA: 4.9
White • Dry • Full • Fruity •

R 999 for 6 bottles

R166 per bottle
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Mellasat Chardonnay 2017

Usual light brush of (old French) wood gives rich citrus & melon fruit flavours free rein, some roasted pine nuts & subtle oak notes a pleasing backdrop, orange peel on exit in abeyance.
100% Chardonnay
Alc: 11.97  RS: 1.39  pH: .  TA: 5.06
White • Dry • Medium • Herbaceous •
Oysters, crayfish, smoked salmon and chicken salad.

R 837 for 6 bottles

R140 per bottle
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Eikendal Méthode Cap Classique 2017

The exuberant Eikendal Méthode Cap Classique is made in very small quantities. On the nose it lures with citrus and lime notes, peaches and cream and a fresh minerality. The long, slow bottle fermentation produced a very fine, pleasing mousse on the palate.
100% Chardonnay
Alc: 12  RS: 1.0  pH: 3.21  TA: 7.1
Cap_Classique • Dry • Medium • Fruity •
Pair with Pear, Goats' Cheese & Walnut Salad, Oysters, Raspberry Baked Brie, Gorgonzola Mushrooms. Serve Suggestions: 12°C-14°C

R 1940 for 6 bottles

R323 per bottle
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Brutus Family Reserve Chardonnay 2016

The wine reflects purity of fruit which is enhanced by careful use of French oak barrels, resulting in a wine attaining elegance and complexity. The freshness of citrus fruit combined with gentle oak and toasty flavours leaves a lingering aftertaste.
100% Chardonnay
Alc: 13.5  RS: 2.6  pH: 3.54  TA: 4.3
White • Dry • Medium •
Enjoy with smoked salmon or poultry dishes.

R 1026 for 6 bottles

R171 per bottle
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Stellenrust Chardonnay 2019

This wine shows a concentrated core of orange, white peach and other ripe summer fruits. The palate is juicy and rich with a long dry finish of nectarines and almonds.
100% Chardonnay
Alc: 13.6  RS: 3.4  pH: 3.28  TA: 7.2
White • Dry • Fruity •
This Chardonnay will complement spicy Thai grill vegetables or even a well matured cheddar cheese on Melba toast with honey dumplings.

R 566 for 6 bottles

R94 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1100 for 6 bottles

R183 per bottle
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Villiera Tradition Brut N/V 1.5 L

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full,balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12.1  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique •

R 443 for 1 item

R443 per bottle
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Franschhoek Cellar Brut Royale NV

Light gold with the playfulness of delicate bubbles.On the nose: Enticing lemon cream and almond biscotti lead with a soft burst of fresh lemon and orange peel.Palate: Gentle citrus notes of tropical fruit, a well-versed rich mouthfeel with detectableminerality, good balance and a seamless finish.
50% Chardonnay. 50% Pinot Noir
Alc: 12.5  RS: 10.0  pH: 3.2  TA: 6.3
Cap_Classique • Dry • Fruity •

R 1117 for 6 bottles

R186 per bottle
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Avontuur Brut MCC NV

A bright, medium-bodied sparkling wine with lots of white peach and melon on the palate. A subtle minerality and lovely floral notes add to the complexity. It has a fine mousse and crisp acidity on the finish. It’s a cranberry and nectarine explosion on the nose, with a yeasty, freshly baked bread undertone.
90% Chardonnay, 10% Pinot Noir
Alc: 12  RS: 1.38  pH: 3.27  TA: 5.33
Cap_Classique • Dry • Full • Fragrant •
Perfect for a celebratory event, but can be enjoyed with any occasion. Great with sushi, smoked salmon, fresh oysters, other seafood or a farm breakfast.

R 1470 for 6 bottles

R245 per bottle
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Val du Charron Theatre of Wine Four White Legs 2021

Pale gold in colour with soft green tint. Ripe supple peach and apricot welcomes you on the nose, nuances of lime and a hint of sweet caramel on the palette. A medium bodied wine with good mid palate width, a fresh acidity and lingering dry finish.
30% Chardonnay, 21% Pinot Gris, 17%Viognier, 11% Chenin Blanc, 11%Rousanne & 10%Grenache Blanc
Alc: 14  RS: 1.9  pH: 3.35  TA: 5.72
White • Dry • Medium • Fruity •

R 645 for 6 bottles

R108 per bottle
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De Wetshof Finesse / Lesca Chardonnay 2020

Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity helps the vines to develop fruit with strong citrus flavors and and a characteristic nuttiness on the mid-palate and finish.
100% Chardonnay
Alc: 13.20  RS: 2.5  pH: 3.13  TA: 7.5  SO2: 104  FSO2: 42
White • Dry • Medium • Fragrant •
Enjoy with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

R 1003 for 6 bottles

R167 per bottle
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L'Ormarins Blanc de Blancs 2013

As fresh as a sea breeze, with sea shells initially before grapefruit. A subtle hint of perfume makes their presence obvious on the nose. The palate is lip-smackingly taut, zesty and crisp on entry. Bright and fresh with tangy lemon- and grapefruit vivacity - that then makes way for riper, fleshier fruit – generous orange, apple- and stone fruit flavour. The wine then broadens ...
100% Chardonnay
Alc: 12.75  RS: 6.6  pH: 3.27  TA: 5.8  SO2: 87  FSO2: 23
Cap_Classique • Dry • Full • Fruity •

R 1524 for 6 bottles

R254 per bottle
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Graham Beck Brut NV

Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse.
531 Chardonnay, 49% Pinot Noir
Alc: 12.0  RS: 6.7  pH: 3.28  TA: 6.0
Cap_Classique • Dry •
Enjoy well-chilled with caviar, oysters, shellfish, carpaccio, chicken and even a nutty dessert or ice-cream - or on its own any time!

R 1320 for 6 bottles

R220 per bottle
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Lanzerac Mrs English 2018

Sourced from a single vineyard in the Jonkershoek Valley, the Mrs English 2017 is a complex wine with an abundance of citrus flavours on the nose, a full palate and lingering aftertaste. Great care is taken during the blending process to ensure a wine with impeccable balance, character, poiseand deliverance.
100% Chardonnay
Alc: 13.75  RS: 5.4  pH: 3.37  TA: 5.6
White • Dry • Full • Fruity •
This wine pairs beautifully with a smoked salmon, white fish, pork or chicken and creamy pasta dishes.

R 3400 for 6 bottles

R567 per bottle
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Simonsig Chardonnay 2018

This playful Chardonnay has a light straw colour. A symphony of stone fruit aromas is complimented by hints of fresh lime. Concentrated flavours ofapricots and sun ripe apples further excite the palate. French oak maturation contributes to a seductive creaminess on the palate.
100% Chardonnay
Alc: 13.99  RS: 3.8  pH: 3.06  TA: 7.2
White • Dry • Full •
Ideal with seafood dishes like fresh wild oysters, fish carpaccio, fish curry, creamy crayfish pasta and shellfish salad, as well as, creamy cheeses like ripe Winelands Camembert, Pont le Eveque or Reblochon. Do not serve too cold: 14° - 16°C should be perfect.

R 830 for 6 bottles

R138 per bottle
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Rupert & Rothschild Baroness Nadine 2018

Lively aromas of peach blossom, lemon, gooseberry and mango supported by nuances of delicate nougat and lightly toasted macadamia nuts. Fresh acidity with a lingering soft textured palate.
100% Chardonnay
Alc: 14%  RS: 3.2  pH: 3.45  TA: 6.0
White • Dry • Fruity •

R 1729 for 6 bottles

R288 per bottle
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Tokara Reserve Collection Stellenbosch Chardonnay 2019

This wine display’s a vibrant golden colour. Aromas of lemon curd, honeysuckle, oatmeal and toasted brioche emanate from the glass. The wine enters the palate with bold, ripe yellow citrus flavours leading to a creamy mid-palate with subtle vanilla, star anise and toasted almond. There is a continuous saline focus and feeling of freshness throughout. A wine of restrained power and finesse.
100% Chardonnay
Alc: 13.8  RS: 1.4  pH: 3.28  TA: 6.4
White • Dry • Full • Fragrant •
Best served with grilled fish - roasted white meats or creamy white cheese.

R 1532 for 6 bottles

R255 per bottle
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Spier Signature Chardonnay / Pinot Noir 2019

Light salmon pink. Enjoy well-chilled at the pool or in the garden on a warm summers day.
60% Chardonnay, 40% Pinot Noir
Alc: 12.62  RS: 4.8  pH: 3.47  TA: 5.5
Rose • Off Dry • Medium • Fruity •
Seafood salad, avocado, smoked salmon or egg canapés is best paired with this wine.

R 567 for 6 bottles

R94 per bottle
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Jordan Unoaked Chardonnay 2020

Inspired by the styles of Chablis where Chardonnay is allowed to express its inherent character. A totally unique unoaked offering that is defined partly by extended lees contact that develops mouthfeel and nuance in the wine. Aromas of freshly grated lem-on zest and citrus orchard that finishes with flavours of apricot puree and lime sorbet.
100% Chardonnay
Alc: 13.0  RS: 2.6  pH: 3.49  TA: 6.0
White • Dry • Full • Fruity •
Perfect with tapas and light seafood dishes.

R 877 for 6 bottles

R146 per bottle
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PF Chardonnay 2019

Beautifully refined in its aromas of fresh green apples, subtle citrus and delicately bakes quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean finish.
100% Chardonnay
Alc: 14.10  RS: 4.6  pH: 3.28  TA: 6.4
White • Dry • Fruity •
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 6 - 9°C

R 1350 for 6 bottles

R225 per bottle
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Frater Chardonnay 2020

This unwooded “Chablis “” style Chardonnay is crisp and dry with peach and citrus flavours. Bright straw colour with green hues and an intense aroma of herbs and tropical fruit. Elegance and depth,complexity and texture with a distinctive minerality.
100% Chardonnay
Alc: 13.5  RS: 2.8  pH: 3.56  TA: 5.2
White • Dry • Medium • Mineral •
Pair with a Waldorf salad or seafood,or simply on its own.

R 442 for 6 bottles

R74 per bottle
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Spier Seaward Chardonnay 2019

Appearance: Lemon yellow in color.Aromas of ruby grapefruit, mango, citrus with undertones of raw almonds. The creamy palate offers a fresh citrus and nectarine with well-integrated vanilla on the finish.
Chardonnay
Alc: 13.85  RS: 5  pH: 3.28  TA: 5.96
White • Dry • Medium • Fragrant •
Enjoy with pork chops, roast chicken or creamy mushroom pasta.  

R 842 for 6 bottles

R140 per bottle
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Backsberg Chardonnay 2020

A fusion of intense fruit-forward flavours, such as pineapple, cashew and cream, are balanced by a fresh, citrus finish.
100% Chardonnay
Alc: 13.5  RS: 3.2  pH: 3.37  TA: 5.82
White • Dry • Full • Fruity •
This flavour-filled wine ideally matches seafood and cream based pasta dishes.

R 777 for 6 bottles

R130 per bottle
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Pierre Jourdan Brut NV

Created in the traditional French method of bottle fermentation or ‘Méthode Cap Classique’. Enjoy delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity.
85% Chardonnay and 15% Pinot Noir.
Alc: 12  RS: 4.4  pH: 3.3  TA: 6.6
Cap_Classique • Dry • Full • Fruity •
A versatile wine complimenting a variety of dishes. Pairings with lighter seafood dishes stand out.

R 1060 for 6 bottles

R177 per bottle
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Allee Bleue Isabeau 2016

The colour is a pale straw hue with shades of green. Abundant citrus and dried apricot welcomes you on the nose. Layers of spicy cinnamon and soft vanilla follow. The palate is silky with elegant flavours of summer fruits and a lingering lemony aftertaste. The wine is in perfect balance and will age beautifully.
68% Chardonnay; 22% Semillon; 10% Viognier
Alc: 13  RS: 2.0  pH: 3.34  TA: 5.8
White • Dry • Medium • Fragrant •
Serve with Thai Style duck breast with a ginger jus and stir fried noodles. Chicken and a light saffron sauce with a side salad.

R 955 for 6 bottles

R159 per bottle
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La Motte Chardonnay 2019

Straw colour. Slightly riper than other vintages. Fruity nectarine and citrus blossom on the nose, with hints of cashew and lees as the only evidence of wood maturation. A juicy and polished entry, medium full with lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
100% Chardonnay
Alc: 13.4  RS: 2.2  pH: 3.37  TA: 6
White • Dry • Full • Fruity •
Excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese.

R 1010 for 6 bottles

R168 per bottle
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Spier Signature Chardonnay 2019

Grape fruit, lime, yellow apple, banana, pear and hints of vanilla and butterscotch on the nose. The palate is creamy with layered fruit, pleasant acidity and good balance. Enjoy with family and friends on a summers day, and pair it with SASSI-friendly fish, pan-fried with lemon butter and parsley, mussels in cider, snoek belly flaps, flour-dipped and butter-fried.
100% Chardonnay
Alc: 13.0  RS: <5  pH: 3.64  TA: 5.4
White • Dry • 0 • 0 •
Enjoy with family and friends on a summers day, and pair it with SASSI-friendly fish, pan-fried with lemon butter and parsley, mussels in cider, snoek belly flaps, flour-dipped and butter-fried.

R 567 for 6 bottles

R94 per bottle
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Kleine Zalze Vineyard Selection Barrel Fermented Chardonnay 2020

Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate.
100% Chardonnay
Alc: 13.5  RS: 3.6  pH: 3.18  TA: 6.6
White • Dry • Full • Fruity •

R 872 for 6 bottles

R145 per bottle
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David Finlayson Chardonnay 2020

The wine is made from 4 different vineyards.  As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.  The tight minerality keeps a wonderful acid grip on the palate showing good aging potential.  A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose ...
100% Chardonnay
Alc: 14.01  RS: 4.9  pH: 3.31  TA: 5.7  SO2: 81  FSO2: 32
White • Dry • Medium • Fruity •
The ideal accompaniment to foods such as paella, quail and pork. .

R 938 for 6 bottles

R156 per bottle
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Miko White 2016

Straw green colour with golden hues. The nose conjures images of beautiful stone fruit nuances with lovely fresh citrus lime tones, including butterscotch, oatmeal and honey. The palate is complex and is well balanced by a finely judged and elegant toasty oak component.
89% Chardonnay, 10% Sauvignon Blanc, 1% Semillon
Alc: 13.4  RS: 2.20  pH: 3.40  TA: 6.44
White • Dry • Full • 0 •

R 2037 for 6 bottles

R340 per bottle
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Brampton Unoaked Chardonnay 2019

Think Iron Maiden in a velvet glove. This wine packs a powerful fruit punch with pear, apple and winter melon, and an edge of zesty citrus – all lined with a creamy, complex mouthfeel from extended lees contact.
100% Chardonnay
Alc: 13.5  RS: 2.5  pH: 3.5  TA: 6.0
White • Dry • Full • Fruity •
Brampton Unoaked Chardonnay is a great partner to grilled kingklip, creamy mushroom risotto and butter chicken.

R 560 for 6 bottles

R93 per bottle
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Kleine Zalze Cellar Selection Chardonnay 2020

Limey fruit curd with apple blossom and pear flavours. Full but silky mouthfeel.
100% Chardonnay
Alc: 14  RS: 3.3  pH: 3.46  TA: 6.0
White • Dry • Medium • Fruity •
The wine will complement any summertime dish.

R 600 for 6 bottles

R100 per bottle
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Piekenierskloof Chardonnay 2020

A barrel fermented Chardonnay from pristine Piekenierskloof fruit showing a complex range of stone fruit and citrus notes. These flavours are enhanced by subtle toasty oak notes gained during maturation of 6 months in 500 liter French oak barrels.
100% Chardonnay
Alc: 13.49  RS: 4.5  pH: 3.52  TA: 5.5
White • Dry • Medium • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and goat’s milk cheese.

R 695 for 6 bottles

R116 per bottle
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Leopards Leap Unwooded Chardonnay 2021

A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style. There is a freshness on the nose followed by an elegant poached pear aroma and ends with soft notes of Golden Delicious Apples. Well-rounded, the palate celebrated flavours of pear that follows through and leave a lingering after-taste.
100% Chardonnay
Alc: 12.5  RS: 4.4  pH: 3.58  TA: 5.4
White • Dry • Medium • Fruity •
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.

R 486 for 6 bottles

R81 per bottle
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Eikendal "Janina" Unwooded Chardonnay 2020

The Janina 2020 lures the senses with flavours of green apple, lemon and fresh pineapple. Nuances of honey and orange blossoms develop on the palate which is carried through mid-palate with a delightful, fresh, flinty and lingering finish.
100% Chardonnay
Alc: 13  RS: 2.4  pH: 3.22  TA: 6.6
White • Dry • Medium • Fruity •
Pair with Caesar Salad, Brie Cheese & Seared Tuna.

R 790 for 6 bottles

R132 per bottle
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Muratie Isabella Chardonnay 2019

In this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case) is subtle, serving only to spice the stone fruit, melon and citrus flavours with hints of hazelnuts and vanilla cream. It’s beautifully delicate and understated, with a pure, slightly piquant ...
100% Chardonnay
Alc: 13.21  RS: 2.7  pH: 3.43  TA: 5.5
White • Dry • Medium • Fragrant •

R 1340 for 6 bottles

R223 per bottle
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Jordan Barrel Fermented Chardonnay 2019

A variety of chardonnay clones planted on different slopes, har-vested at different ripening levels and all of it fermented and ma-tured in French oak barrels. These practices help to achieve natu-ral balance and allows for different textural components which we then blend to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges.
100% Chardonnay
Alc: 13  RS: 1.8  pH: 3.34  TA: 5.6
White • Dry • Full • Fruity •

R 1420 for 6 bottles

R237 per bottle
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Bouchard Finlayson Missionvale Chardonnay 2018

Invitingly rich, with textbook mineral intensity slicing through bright peach and fresh grapefruit flavours. Exhibits ginger and nutmeg spiced notes. Balanced beams of oak and fruit complexities are focused by a refreshing lemon rind finish. Lingers effortlessly.
100 % Chardonnay
Alc: 13.35  RS: 2.7  pH: 3.28  TA: 5.5  SO2: 62
White • Dry • Full • Fragrant •
Scallops with French celeriac & granny smith apple puree. Whole Cape Salmon on the braai, liberally basted with garlic butter, or freshly shucked oysters.

R 1942 for 6 bottles

R324 per bottle
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