40 wines in list
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The Mentors Orchestra 2017

This modern, multi-layered and Bordeaux-style blend shows aromas of blackcurrants, blueberries, plums and black pepper with nuances of pencil shavings and dried herbs. On the palate, the intense concentration is prompted by a firm tannin structure and layers of sweet fruit with an excellent follow-through.
50% Cabernet Sauvignon, 19% Merlot, 11% Cabernet Franc, 10% Malbec, 6% Petit Verdot, 4% Carménère
Alc: 14.69  RS: 2.41  pH: 3.34  TA: 6.42
Red • Dry • Medium • Fruity •
The wine can be enjoyed on its own or paired with braised lamb shoulder or filet mignon.

R 1992 for 6 bottles

R332 per bottle
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Dornier Donatus Red 2016

This nose is bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the pallate flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar.
60% Cabernet Sauvignon, 20% Petit Verdot, 13% Malbec, 7% Cabernet Franc
Alc: 14.5  RS: 3.0  pH: 3.53  TA: 6.1
Red • Dry • Full • Fragrant •
This wine will pair excellently with lamb, venison or rare beef fillet. It will also work well with springbok carpaccio, beef or lamb stews prepared with red wine and tomatoes, and earthy, rich vegetarian dishes.

R 2147 for 6 bottles

R358 per bottle
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RW Chapel Red

A fruity soft dry red, with smooth round berry flavours anda herbaceous brambly character.  
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry • Soft • Fruity •

R 576 for 12 bottles

R48 per bottle
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Leopards Leap Cabernet Sauvignon 2018

Full-bodied, barrel-matured, capturing the best of Old and New World styles. Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such a s nutmeg and cinnamon. Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
100% Cabernet Sauvignon
Alc: 13.5  RS: 4.5  pH: 3.54  TA: 5.7
Red • Dry • Medium • Fruity •
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.

R 537 for 6 bottles

R90 per bottle
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Badsberg Belladonna 2018

Colour: Deep red.Nose: Blackberry and cassis on nose.Palate: Black berry flavours with hints of toffee, vanilla and soft tannins.
29% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc, 14% Petit Verdot, 14% Shiraz
Alc: 14  RS: 4.8  pH: 3.52  TA: 5.7
Red • Dry • Medium • Fruity •

R 708 for 6 bottles

R118 per bottle
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Neethlingshof The Caracal Red Blend 2017

Colour: Dark, intense rubyAroma: Prominent aromas of blueberries, blackcurrant and cherry supported by oak and cedar which carry through to the palate.Palate: An elegant, succulent, robust dry red wine which explodes on the palate with flavours of plum, blackcurrant and cherry. Well-structured and long-lasting finish with firm but supple tannins.
50% Cabernet Sauvignon, 34% Merlot, 6% Malbec, 10% Cabernet Franc
Alc: 14.14  RS: 3.7  pH: 3.52  TA: 5.7
Red • Dry • Full • Fruity •
Excellent enjoyed with meat dishes such as Beef Brisket or Kudu Carpaccio. Great match with cheese, such as Swiss cheese or white cheddar, or vegetable dishes like Green Bean Casserole or Ratatouille Tart.

R 1747 for 6 bottles

R291 per bottle
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RW Chapel Red NV

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry •
Ribs, steaks, roasts and stews.

R 378 for 6 bottles

R63 per bottle
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Flagstone Treaty Tree Cabernet / Malbec / Merlot 2017

Deep purple colour. On the nose summer fruits, cassis, fennel and the faintest hint of basil – all wrapped up in serious, warm, toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of youngberry, wild mint and blueberry.
35% Cabernet Sauvignon, 35% Malbec, 30% Merlot
Alc: 14.71  RS: 2.7  pH: 3.4  TA: 6.0
Red • Dry • Full •
The wine pairs amazingly well with rack of Karoo lamb and pan-wilted garden fresh spinach.

R 747 for 6 bottles

R124 per bottle
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Springfield Estate Whole Berry Cabernet Sauvignon 2018

Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.4  pH: 3.49  TA: 6.25  FSO2: 39
Red • Dry • Soft •

R 2163 for 12 bottles

R180 per bottle
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RW Cabernet Sauvignon Shiraz

An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit with well-balanced wood integration all around
51% Cabernet Sauvignon, 49% Shiraz
Alc: 13.02  RS: 6.4  pH: 3.48  TA: 5.70
Red • Dry • Full • Fruity •
Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak.

R 565 for 6 bottles

R94 per bottle
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Hoopenburg Rosé 2020

The fruit on the palate is led by raspberry with strawberry and floral notes of rose. The acidity is cooperative throughout, with a refreshing finish pomegranate.
100% Cabernet Sauvignon
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2
Rose • Dry • Light • Fruity •

R 576 for 6 bottles

R96 per bottle
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Eikendal Cabernet Sauvignon 2018

The Cabernet Sauvignon 2018 is, true to Eikendal's signature style, sophisticated and full-bodied. Whiffs of ripe berries, dark chocolate, spices and pencil shavings greet you on the nose. On the palate, silky tannins await, complemented by a fruitiness and delicate oak flavours with a lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.4
Red • Dry • Full • Fragrant •
Pair with Roasted Vegetable Tarts, Beef Short Ribs

R 1460 for 6 bottles

R243 per bottle
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Spier Signature Cabernet Sauvignon Merlot Shiraz 2018

Appearance: Deep ruby red. Raspberry and plum aromas with hints of vanilla spice on the nose. A well-structured palate with soft tannins and luscious fruit. Enjoy at home with family and friends around a dinner table. Pair with roast beef, lamb or chicken with gravy or rich stock sauce flavoured with tomato.  
50% Cabernet Sauvignon, 30% Merlot, 22% Shiraz
Alc: 14.0  RS: 3.0  pH: 3.5  TA: 5.4
Red • Dry • Medium •
Roast beef, lamb or chicken with gravy or rich stock sauce flavoured with tomato.

R 598 for 6 bottles

R100 per bottle
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Hoopenburg Blanc de Noir NV

Upfront aromas of strawberries and raspberries, with subtle hints of flowers and spice. The palate is extremely fresh and fruity, with a very fine grained mid palate tannin.
100% Cabernet Sauvignon
Alc: 12.06  RS: 9.0  pH: 3.30  TA: 5.7
Sparkling • Dry • Light • Fruity •
This crispy and fresh palatable wine pairs well with a variety of light meals (e.g. ham) and salads. Perfect companion for a sunny day and a cheese platter.      

R 655 for 6 bottles

R109 per bottle
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Kaapzicht Steytler Pentagon 2017

A muscular Bordeaux style blend that exudes power and concentration, tied up in a structure of fine grained tannin and bright acidity that not only promise extensive evolution, but also entices with every visit to the glass. Brooding dark fruit tightly packed in an intricate frame are delivered with great purity and finesse.
50% Cabernet Sauvignon, 30% Cabernet Franc, 10 % Merlot, 5% Petit Verdot, 5% Malbec
Alc: 14.57  RS: 2.8  pH: 3.59  TA: 6.3
Red • Dry • Full • Fruity •
Delicious matched with some slow-roasted rosemary lamb.

R 3829 for 6 bottles

R638 per bottle
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Kaapzicht Steytler Vision 2017

Power & concentration, within a tightly woven structure showing lots of promise. Generous cassis and black berries as well as vanilla and spice from oak. Complex & multi-dimensional.
50% Pinotage, 35% Cabernet Sauvignon, 15% Merlot
Alc: 14.5  RS: 2.7  pH: 3.58  TA: 6.2
Red • Dry •
Delicious matched with some slow-roasted rosemary lamb.

R 3829 for 6 bottles

R638 per bottle
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Flagstone Music Room Cabernet Sauvignon 2017

The faintest hint of basil – all wrapped up in serious, warm, toasty oak.Palate: The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complimented by concentrated flavours of youngberry, wild mint and blueberry. A blockbuster Cabernet.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.9  pH: 3.48  TA: 6.3
Red • Dry • Full • Fragrant •
Rack of Karoo lamb and pan-wilted garden fresh spinach.

R 1609 for 6 bottles

R268 per bottle
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Stellenbosch Vineyards Cabernet Sauvignon 2018

Appearance: Deep ruby-red.Nose: Shows a vibrant profusion of blackcurrant and cherry.Palate: Lovely floral notes reminiscent of jasmine shrubs. The finish is complex with rich floral flavours and soft yet lingering tannins that speak of longevity.
100% Cabernet Sauvignon
Alc: 14.18  RS: 2.73  pH: 3.29  TA: 6.37
Red • Dry • Full •
This wine will pair well with most red meats or poultry and is an ideal match for spicy curries. Serve at a cool room temperature.

R 742 for 6 bottles

R124 per bottle
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Du Toitskloof Cabernet Sauvignon

This full-bodied red wine holds aromas of blackcurrant, cassis and spices from ten months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in a long-lasting, savoury finish.
100% Cabernet Sauvignon
Alc: 14.38  RS: 4.9  pH: 3.38  TA: 5.9  SO2: 110  FSO2: 42
Red • Dry • Medium • Fragrant •
Serve this superb wine with robust meat dishes such as roasts. Also excellent with duck and matured cheese. Perfect companion for an excellent quality steak.

R 549 for 6 bottles

R92 per bottle
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Red Rhino Cabernet Sauvignon 2018

A delightful mouthfeel of red and black berry fruits on the juicy unwooded palate. Happily consumed on its own and pairs well with light textured pasta with meatball sauces and small plates tapas style
100% Cabernet Sauvignon
Alc: 14.0  RS: 5.6  pH: 0.00  TA: 5.4
Red • Dry • Light • Fruity •

R 473 for 6 bottles

R79 per bottle
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Lategan Oom Prop Cabernet Sauvignon Reserve 2017

This Cabernet Sauvignon is an elegant wine with a deep garnet colour. Traditional cigar box and blackcurrant flavours are complemented by complex layers of rich dark- spice smokiness that developed during months of maturation in new French Oaks Barrels.  
100% Cabernet Sauvignon
Alc: 14.29  RS: 2.7  pH: 3.48  TA: 6.4
Red • Dry •
Enjoy with roasts and hearty flavourful casseroles.

R 1460 for 6 bottles

R243 per bottle
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Leopards Leap Cabernet Sauvignon / Merlot 2018

Medium-bodied, New World, gently wooded.Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon. The wine boasts a well defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste.
80% Cabernet Sauvignon, 20% Merlot
Alc: 13.5  RS: 4.3  pH: 3.53  TA: 5.5
Red • Dry • Full • 0 •
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot roast is an ideal partner to this blend

R 537 for 6 bottles

R90 per bottle
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Kleine Zalze Cellar Selection Cabernet Sauvignon Merlot 2018

The 2 varieties were carefully blended to highlight the ripe dark plum Cabernet fruit on the nose and palate with Merlot contributing savoury characters and velvety tannins on the palate. This is an elegant wine that has great depth of flavour and with its great balance and wood integration this wine should age gracefully for many years to come.
Cabernet Sauvignon, Merlot
Alc: 14.0  RS: 2.9  pH: 3.60  TA: 5.4
Red • Dry • Fruity •

R 643 for 6 bottles

R107 per bottle
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Mensa Cabernet Sauvignon 2019

This wine has intense flavours of dark chocolate and blackberry with spicy oak notes on the aftertaste.
100% Cabernet Sauvignon
Alc: 14  RS: 6.4  pH: 3.50  TA: 5.56
Red • Dry •
Pan-seared Beef Tenderloin, Venison Stew, Dark Chocolate Brownies.

R 640 for 6 bottles

R107 per bottle
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Balance Classic Cabernet Sauvignon / Merlot 2019

A wine with intense red hues, well-structured and velvety smooth with generous flavours of ripe strawberry and plum.
50% Cabernet Sauvignon, 50% Merlot
Alc: 13.5  RS: 6.15  pH: 3.38  TA: 5.13
Red • Dry • Medium • Fruity •
Enjoy with steak, mutton bredie, hamburgers and pizza.

R 414 for 6 bottles

R69 per bottle
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Compagniesdrift Cabernet Sauvignon Merlot 2017

Intense black currant plum and spice on the nose, these flavours follow through on the palate coupled with a rich juiciness and soft, silky tannins.
Cabernet Sauvignon, Merlot
Alc: 14  RS: 2.6  pH: 3.52  TA: 6.5
Red • Dry • Full •
Roast meat and game.

R 663 for 6 bottles

R110 per bottle
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John B Brut Rosé 2019

This sparkling wine has a lovely bouquet of fresh berry-fruit flavours. The palate is dry and crisp yet very fruity with hints of strawberry and candyfloss with a smooth, long-lasting aftertaste. A fresh, fruity sparkling wine for everyday enjoyment.
100% Cabernet Sauvignon
Alc: 12.18  RS: 7.8  pH: 3.15  TA: 6.3  SO2: 140  FSO2: 46
Sparkling • Semi Sweet • Light • Fruity •
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).

R 619 for 6 bottles

R103 per bottle
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Cederberg Cabernet Sauvignon 2018

High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar woodundertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.
100% Cabernet Sauvignon
Alc: 14  RS: 3.4  pH: 3.5  TA: 6.0
Red • Dry • Full • Fragrant •

R 1366 for 6 bottles

R228 per bottle
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Darling Cellars Sir Charles Darling 2018

A deep and complex wine with layers of black fruit, cedar, red plums, liquorice, chocolate and tobacco. Smooth but structured with a long lingering finish. In proper storage this wine will age very well.
48% Cabernet Sauvignon, 48% Merlot, 4% Malbec
Alc: 14.14  RS: 3.80  pH: 3.4  TA: 6.85
Red • Dry • Full • Fruity •
Enjoy with roast beef, venison & wild mushroom wellington, slow roast leg of lamb flavoured with garlic and rosemary, beef tenderloin with roasted shallots, Peking duckora good lamb knuckle potjie.

R 1093 for 6 bottles

R182 per bottle
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Knorhoek Cabernet Sauvignon 2018

Cranberry, cassis, berry flavour on the pallet. Textured, juicy fruit, with chalky tannins. Beautifully integrated and balanced Oak.Winemaker`s Initial aromas of red berries which leads through to layered profiles of Sour cherry, flint and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
100% Cabernet Sauvignon
Alc: 14.8  RS: 2.5  pH: 3.52  TA: 6.0
Red • Dry •

R 1622 for 6 bottles

R270 per bottle
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Darling Cellars Reserve Terra Hutton Cabernet Sauvignon 2018

This wine displays flavours of black berries, black current, red berries, chocolate, tobacco and a tinge of vanilla. On the palate a good amount of fine tannins which gives this wine a good length and an exciting journey awaits those who want to put this wine away. It will truly blossom with time.
100% Cabernet Sauvignon
Alc: 13.64  RS: 2.8  pH: 3.6  TA: 5.3
Red • Dry • Medium • Fruity •
Enjoy this wine with slowly braised beef short ribs.

R 560 for 6 bottles

R93 per bottle
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Raka Quinary 2017

Appearance: Dark plum colourBouquet: A complex nose of spice, ripe berries and blackberries with slight forest floor earthy tones. Palate: Mouthfilling fruit and elegant oak flavours, juicy tannins and lingering after taste.
53% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc, 5% Petit Verdot, 3% Malbec
Alc: 14  RS: 2.2  pH: 3.61  TA: 5.5
Red • Dry • Full • Fruity •

R 923 for 6 bottles

R154 per bottle
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De Waal Cabernet Sauvignon 2017

This is a classical, full-bodied Cabernet Sauvignon.  A dark coloured wine, full of flavour, rich black cherry aromas and some herbaceous tones.     This wine shows great balance, a great structure and a long finish.
100% Cabernet Sauvignon
Alc: 14.07  RS: 2.1  pH: 3.78  TA: 5.9
Red • Dry • Full •
A wonderful food wine. It will pair very well with beef, venison and lamb.

R 1508 for 6 bottles

R251 per bottle
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Piekenierskloof Cabernet Sauvignon 2018

This Cabernet Sauvignon is a very good example of typical South African Cabernet with an intense dark red colour with good vibrancies. The nose reminds of cassis, dark chocolate and tobacco notes. Firm tannins, a definite richness in texture, full bodied and great length.
100% Cabernet Sauvignon
Alc: 13.87  RS: 4  pH: 3.42  TA: 6.2
Red • Dry • Full • Fragrant •
This wine goes well with beef steak or venison. A nice Kudu fillet is a perfect match!

R 892 for 6 bottles

R149 per bottle
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Linton Park Cabernet Sauvignon 2017

Rich and full bodied with a generous core of dark berry fruit. A wellbalanced wine with firm tannins. Luscious, smooth texture with evocative spice from French oak aging on aftertaste.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.4  pH: 3.6  TA: 6.4
Red • Dry • Full • Fragrant •

R 868 for 6 bottles

R145 per bottle
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PF Blanc de Noir 2019

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 852 for 6 bottles

R142 per bottle
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Roodeberg Rose 2019

This attractive, deep salmon-pink rosé delights with subtle aromas of strawberry, candy floss and raspberry, as well as hints of rose petals and Turkish delight. The palate is fresh and bright, with good acidity and fruity, long finish.
54% Cabernet Sauvignon, 35% Shiraz, 11% Mourvedre
Alc: 13.5  RS: 3.5  pH: 3.35  TA: 5.88
Rose • Dry • Light • Fruity •
Although this wine is perfect to enjoy on its own, its style is known to pair well with a variety of dishes such as tapas, light meals, grilled seafood, paella or even grilled chicken or pork. The wine is at its best when served well chilled.

R 602 for 6 bottles

R100 per bottle
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Vergenoegd Estate Legends Blend 2015

A symphony in a bottle. This rich and opulent red blend offers a harmony of dark fruit, integrated tannins and subtle acids on the palate. Intense vanilla, blackcurrant and cigar box set the tone, culminating in a luxuriously long finish.
58% Cabernet Sauvignon; 21% Merlot; 11% Cabernet Franc; 5% Malbec; 5% Petit Verdot
Alc: 14.5  RS: 2.5  pH: 3.55  TA: 5.7
Red • Dry • Full • Fragrant •

R 2842 for 6 bottles

R474 per bottle
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Rietvallei Estate Cabernet Sauvignon 2017

This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.
100% Cabernet Sauvignon
Alc: 13.60  RS: 3.3  pH: 3.48  TA: 5.8  SO2: 126  FSO2: 20
Red • Dry • Full • Fruity •
Pair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).

R 835 for 6 bottles

R139 per bottle
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Org de Rac Le Piquet Cabernet Sauvignon / Merlot 2017

An appealing blend made for everyday drinking with ample inherent qualities. Generously weighted on the palate with well integrated oak and soft tannins supporting the delicate fruit flavor.
59% Cabernet Sauvignon, 41% Merlot
Alc: 13.90  RS: 2.6  pH: 3.50  SO2: 82  FSO2: 20
Red • Dry •

R 581 for 6 bottles

R97 per bottle
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