40 wines in list
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Alto Rouge 2018

Colour: Dark ruby red.Bouquet: Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose.Taste: Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins.
28% Cabernet Franc, 23% Shiraz, 22% Merlot, 21%Cabernet Sauvignon, 6% Petit Verdot
Alc: 14.  RS: 3.6  pH: 3.55  TA: 5.6
Red • Dry • Full • Fruity •
Food pairing: Excellent on its own or served with simply flavoured red meat, game and duck dishes.

R 780 for 6 bottles

R130 per bottle
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Survivor Cabernet Sauvignon 2019

A robust barrel-matured wine with lavish flavours of sweet fruit and luscious chocolate mingling with savoury touches and a hint of vanilla.
100% Cabernet Sauvignon
Alc: 14  RS: 3.8  pH: 3.59  TA: 5.6
Red • Dry • Full • Herbaceous •
Fresh Grilled Tuna, Rack of Lamb, Mushrooms and Emmental cheese

R 1185 for 6 bottles

R198 per bottle
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Meerlust Cabernet Sauvignon 2017

The Meerlust Cabernet Sauvignon 2017 has an intense, vivid purple colour with slight gradation at the rim. On the nose the wine shows pronounced plum and classic cedar wood-cigar box notes with lifted dark fruit aromas. There is the characteristic hallmark aromas of fennel and liquorice associated with Meerlust Cabernet. On the palate the wine is full bodied but with richness of ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.6  pH: 3.73  TA: 5.4
Red • Dry • Full • Fragrant •
Roast meat and game. Ideally served at 18ºC - 20ºC.

R 2345 for 6 bottles

R391 per bottle
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Raka Quinary 2018

Appearance: Dark plum colourBouquet & Palate: Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well balanced with mouth filling fruit, elegant oak flavours and silky tannins.
43% Cabernet Sauvignon, 32% Merlot, 10% Cabernet Franc, 6% Petit Verdot, 9%Malbec
Alc: 14  RS: 2.7  pH: 3.61  TA: 5.1
Red • Dry • Full • Fruity •

R 950 for 6 bottles

R158 per bottle
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Raka Cabernet Sauvignon 2016

Appearance: very dark violetComplex nose of fruitcake, plum , dark chocolate and tobacco while a balanced palate adds blackcurrant and cherry characters with a lingering full finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2.3  pH: 3.62  TA: 5.7
Red • Dry • Full • Fruity •

R 1090 for 6 bottles

R182 per bottle
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Kleine Zalze Family Reserve Cabernet Sauvignon 2016

Even though the early season was warm the long hang time and cooler weather has helped to maintain the typical Cabernet identity on the bouquet. Just a hint of fynbos intermingling with deliciously dark flavours of currant and cherry on the bouquet. These follow on the palate with notes of cedar and spice to support the mid palate fruit. The supple tannin structure provides enough ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.7  pH: 3.48  TA: 6.1
Red • Dry • Full • Fruity •

R 2685 for 6 bottles

R448 per bottle
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Alto Cabernet Sauvignon 2016

Colour: Plum red.Bouquet: Cherries, violets, black olives, some dark chocolate and a hint of tobacco.Taste: Full-bodied and mouth-filling with cherries, tobacco, dark chocolate and a good tannic structure.
100% Cabernet Sauvignon
Alc: 14.75  RS: 3.0  pH: 3.5  TA: 5.9
Red • Dry • Full • Fruity •
Excellent enjoyed on its own or served with steak, lamb, stews and casseroles.

R 1818 for 6 bottles

R303 per bottle
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Villiera Cabernet Sauvignon 2016

The 2016 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
100% Cabernet Sauvignon
Alc: 12.98  RS: 2.7  pH: 3.63  TA: 5.6
Red • Dry • Medium • Fruity •

R 840 for 6 bottles

R140 per bottle
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Jordan Chameleon Cabernet Sauvignon – Merlot 2019

Often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured merlot fills the frame-work provided by the cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.
68% Cabernet Sauvignon, 21% Merlot and 11% Shiraz
Alc: 13.0  RS: 2.9  pH: 3.64  TA: 5.7
Red • Dry • Medium • Fragrant •
Dishes associated with Alfresco dining, especially southern Italian-style cured pork, goats cheese and olive tart.

R 636 for 6 bottles

R106 per bottle
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Vergenoegd Legends Cabernet Sauvignon 2015

A classic Cabernet with a twist. A vibrant burst of fresh berries is followed by a surprisingly complex finish. Hints of smoky vanilla, cigar box and cedar wood add a touch of intrigue, balanced by elegant tannins on the palate.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.4  pH: 3.66  TA: 5.9
Red • Dry • Full • Fragrant •

R 2368 for 6 bottles

R395 per bottle
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Landskroon Paul de Villiers Cabernet Sauvignon 2018

The grapes for this wine are carefully selected. Bright ruby colour, earthy aromas together with ripe mulberry and blackcurrant. A vast array of flavours fills the palate.
100% Cabernet Sauvignon
Alc: 14.50  RS: 2.60  pH: 3.40  TA: 6.60
Red • Dry • Full • Herbaceous •
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16° - 19°C.

R 1090 for 6 bottles

R182 per bottle
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Neethlingshof The Caracal Red Blend 2017

Colour: Dark, intense rubyAroma: Prominent aromas of blueberries, blackcurrant and cherry supported by oak and cedar which carry through to the palate.Palate: An elegant, succulent, robust dry red wine which explodes on the palate with flavours of plum, blackcurrant and cherry. Well-structured and long-lasting finish with firm but supple tannins.
50% Cabernet Sauvignon, 34% Merlot, 6% Malbec, 10% Cabernet Franc
Alc: 14.14  RS: 3.7  pH: 3.52  TA: 5.7
Red • Dry • Full • Fruity •
Excellent enjoyed with meat dishes such as Beef Brisket or Kudu Carpaccio. Great match with cheese, such as Swiss cheese or white cheddar, or vegetable dishes like Green Bean Casserole or Ratatouille Tart.

R 1805 for 6 bottles

R301 per bottle
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Org de Rac The Old Pumphouse

As a non vintage blend maximum consistency was achieved in the character of this organic Cape Ruby. Colour is a very bright deep beetroot. Opulent nose with a mixture of baked fruitcake and fresh berries underlined with a rich nutty mature bouquet. This complex Swartland Cape Ruby shows a well-integrated wood backdrop.Light sugar with harmonious acid balance. Fruity mouthfeel and ...
Cabernet Sauvignon/Shiraz
Alc: 18.23  RS: 83.9  pH: 3.57  TA: 5.7  SO2: 30  FSO2: 4
Fortified •

R 876 for 6 bottles

R146 per bottle
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The Roxton Black 2017

Colour: Intense dark and deep ruby red colourNose: The primary impression on the nose is that of ripe black fruit, with subtle oak spice and herbs, yet showing vibrancy and depth in its fruit expression. Palate: The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy fruit core. A seamless integration of oak ...
100% Cabernet Sauvignon
Alc: 14.00  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fragrant •
This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.

R 1170 for 6 bottles

R195 per bottle
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Diemersdal Matys Cabernet Sauvignon Merlot 2020

The Matys Cabernet Sauvignon/Merlot is a popular, modern-style and easy drinking wine that shows aromas of red ripe berries and hints of dark chocolate. It has a medium-bodied feel on the palate with subtle tannins. Spicy undertones complete this well balanced, well defined, fun and fruity wine.
80% Cabernet Sauvignon, 20% Merlot
Alc: 13.99  RS: 2.7  pH: 3.54  TA: 5.9
Red • Dry • Fruity •
An ideal wine for all barbecue dishes as well as roast pork and spicy chicken kebabs.This wine will partner any occasion.

R 521 for 6 bottles

R87 per bottle
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NAMYSTO Rose 2020

Aromatic, perfume with hints of musk. Attractive red berries and boiled sweets. Fresh, vibrant and well balanced. Beautiful fleshiness and texture on the palate with the presistent fruit on the finish that lingers well.
95% Cabernet Sauvignon, 5% Shiraz
Alc: 12.50  RS: 2.0  pH: 3.35  TA: 5.9
Rose • Fruity •
An absolutely beautiful wine, perfect on its own, but also an ideal partner to most seafood dishes or the perfect partner to crayfish with homemade mayonnaise.

R 832 for 6 bottles

R139 per bottle
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Muratie Ansela van de Caab 2018 (Red Blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite). There are also some savoury hints of olive tapenade, particularly on the linger ing finish, which combined with ...
59% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 5% Petit Verdot
Alc: 14.59  RS: 2.6  pH: 3.53  TA: 5.6
Red • Dry • Full •

R 2900 for 6 bottles

R483 per bottle
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Mellasat M 2013

A full bodied red wine with goof structure that will develop for several years. Cassic and dark fruits on the nose that follow to the palate. A Pauillac Bordeaux style wine that is a great partner with hearty dishes as well as beef fillet and roast leg of lamb.
100% Cabernet Sauvignon
Alc: 15  RS: 3.2  pH: -  TA: 7.8
Red • Dry • Full • Fruity •
Fillet of beef, venison and roast turkey. Also 70% cocoa Belgium dark chocolate.

R 1626 for 6 bottles

R271 per bottle
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Dornier Donatus Red 2017

This nose is bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the palate flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar.
67% Cabernet Sauvignon, 11.5% Petit Verdot, 11.5% Malbec, 6% Cabernet Franc, 4% Merlot
Alc: 14.5  RS: 3  pH: 3.47  TA: 5.6
Red • Dry • Full • Fragrant •
This wine will pair excellently with lamb, venison or rare beef fillet. It will also work well with springbok carpaccio, beef or lamb stews prepared with red wine and tomatoes, and earthy, rich vegetarian dishes.

R 2155 for 6 bottles

R359 per bottle
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Bellevue Reserve Cabernet Sauvignon 2018

This limited release Cabernet Sauvignon shows cedarwood and dark plum nose with a smooth palate of black current. The balance between the smooth, dark fruit and clean minerality makes for an elegant wine. Showing exceptional complexity, these flavours linger on the finish. In good cellaring conditions, this wine has an ageing potential of up to 10 years.
100% Cabernet Sauvignon
Alc: 13.3  RS: 3  pH: 3.41  TA: 6.4
Red • Dry • Full • Fruity •

R 1453 for 6 bottles

R242 per bottle
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Boplaas Cabernet Sauvignon 2019

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red and black currant, tart raspberry, bright yet subtle spice and under currents of fynbos, dried herbs and touches of sweet vanilla.
100% Cabernet Sauvignon
Alc: 13  RS: 3.2  pH: 3.76  TA: 5.3
Red • Dry • Medium • Fruity •
A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish and fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.

R 624 for 6 bottles

R104 per bottle
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Du Toitskloof Cabernet Sauvignon / Shiraz

An accessible well balanced Cabernet Sauvignon and Shiraz blend with soft and ripe tannins. The typical Cabernet Sauvignon characteristics of juicy black berries, ripe red berries and mint undertones are paired well with the Shiraz's pepper and spice to create a rich medium bodied wine.
60% Cabernet Sauvignon, 40% Shiraz
Alc: 14.2  RS: 6.4  pH: 3.38  TA: 5.9  SO2: 95  FSO2: 40
Red • Off Dry • Medium • Fruity •
Ideal with meaty pastas, BBQ chicken and game.

R 549 for 6 bottles

R92 per bottle
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Oldenburg Rondekop Per Se 2018

This precious wine showcases a deep ruby colour in the glass. The nose is an elegant display of violets, lavender brambles, with pine nuts reigningsupreme. On the palate - a muscular arrangement of blackcurrants, cassis black pepper and aniseed. The composition of this phenomenal wine ismatched by the complexity of the wood integration that displays in the fine layers of vanilla ...
100% Cabernet Sauvignon
Alc: 14.1  RS: 2.5  pH: 3.58  TA: 5.8
Red • Dry • Full •

R 3126 for 6 bottles

R521 per bottle
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Jordan The Long Fuse Cabernet Sauvignon 2018

Progressive techniques such as overhead fermenters, pump-overs and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes. Here especially, the climate plays a significant role to allow great fruit ex-pression and classic essences of cedar, brambles and toasted tobacco.
100% Cabernet Sauvignon
Alc: 14  RS: 1.7  pH: 3.53  TA: 6.0
Red • Dry • Medium • Fragrant •

R 1420 for 6 bottles

R237 per bottle
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Vergenoegd Estate Legends Blend 2015

A symphony in a bottle. This rich and opulent red blend offers a harmony of dark fruit, integrated tannins and subtle acids on the palate. Intense vanilla, blackcurrant and cigar box set the tone, culminating in a luxuriously long finish.
58% Cabernet Sauvignon; 21% Merlot; 11% Cabernet Franc; 5% Malbec; 5% Petit Verdot
Alc: 14.5  RS: 2.5  pH: 3.55  TA: 5.7
Red • Dry • Full • Fragrant •

R 2380 for 6 bottles

R397 per bottle
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Bosman Family Vineyards Cabernet Sauvignon 2015

Colour: Deep berry red with a purple rimNose: Elegant raspberry, blackberry and concentrated plum aromas. Slight pencil shaving notes.Palate: Beautiful mouth feel with a long fruit-crammed, persistent finish. Tannins are subtle and accessible
100% Cabernet Sauvignon
Alc: 14.26  RS: 3.1  pH: 3.52  TA: 6.1
Red • Dry • Full • Fruity •
Pair with lamb casseroles, hearty stews or rare roast beef. A serious wine, true to its cultivar, to be enjoyed at special meals and occasions.

R 1470 for 6 bottles

R245 per bottle

WAS R 1626

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Landskroon Paul de Villiers Reserve 2017

Complex flavour of dark fruit and oak. A full bodied wine with elegant and well integrated tannins.
100% Cabernet Sauvignon
Alc: 14.00  RS: 1.90  pH: 3.42  TA: 5.60
Red • Dry • Full • Fruity •
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16 - 19°C.

R 1088 for 6 bottles

R181 per bottle
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Peter Falke Signature Kailani Cabernet Sauvignon 2017

Rich, dark, purple hues with exquisite aromas of raspberry, cassis and cedar wood of cigar box. On the palate, notes of red fruits with dense smooth tannins and a beautiful lingering finish.
100% Cabernet Sauvignon
Alc: 14.36  RS: 3.6  pH: 3.58  TA: 6.7
Red • Dry • Full •

R 4680 for 6 bottles

R780 per bottle
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Diemersdal Private Collection 2019

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character ...
54% Cabernet Sauvignon, 25% Merlot, 1% Malbec, 18% Petit Verdot, 2% Cabernet Franc
Alc: 14.50  RS: 2.1  pH: 3.52  TA: 5.9
Red • Dry • Full •
Hearty beef dishes such as goulash and stroganoff.

R 1270 for 6 bottles

R212 per bottle
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RW Cabernet Sauvignon Shiraz

An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit with well-balanced wood integration all around
51% Cabernet Sauvignon, 49% Shiraz
Alc: 13.02  RS: 6.4  pH: 3.48  TA: 5.70
Red • Dry • Full • Fruity •
Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak.

R 565 for 6 bottles

R94 per bottle
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Dornier Equanimity Cabernet Sauvignon 2017

A good example of this noble variety with opulent fruit, great structure and the ability to age well. The nose presents a full bouquet ranging from cassis, blackberries and pencil shavings supported by hints of oak and cigar box aromas. The palate has density and concentration with firm tannins with well-balanced acidity and a long finish.
100% Cabernet Sauvignon
Alc: 14.0  RS: 2.7  pH: 3.6  TA: 5.7
Red • Full •
Best with beef, lamb and game dishes

R 1176 for 6 bottles

R196 per bottle
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Avontuur Talk of the Town Cabernet Sauvignon Reserve 2017

The nose shows upfront blackberries and black currant aromas with nuances of leafy, mulberries. There are also notes of spicy cloves, black pepper and earthiness around. There is a follow-through of the aromas to the palate with dark berries dominating. In the aftertaste we find earthy, oak undertones. It is a full-bodied wine showing mature tannin structure and crisp acidity. ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.24  pH: 3.43  TA: 5.9
Red • Dry • Full •
Venison carpaccio or Rump steak with a red wine reduction or any other full-flavoured, slow-cooked casserole.

R 1555 for 6 bottles

R259 per bottle
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Muratie Martin Melck Cabernet Sauvignon 2017

Anna Catherina’s second name means ‘purity’, a virtue Melck valued, and one that this Simonsberg Stellenbosch Cabernet Sauvignon seeks to express with its concentrated dark fruit (black cherries, berries and plums) underscored by fresh acidity and framed by cedar wood and spice from 18 months in French oak (10% new). Sourced from three different blocks on the ...
100% Cabernet Sauvignon
Alc: 14.27  RS: 3.5  pH: 3.57  TA: 5.5  SO2: 79  FSO2: 31
Red • Dry • Medium • Fragrant •
Muratie Martin Melck Cabernet Sauvignon is ideally suited for Karoo Lamb, beef and venison dishes.

R 1420 for 6 bottles

R237 per bottle
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Klawer Cabernet Sauvignon 2020

Ripe berry flavours with well a well-balanced spicy palate. A smooth oak aroma adds to its complexity. Enjoy at room temperature with lamb and roast beef.
100% Cabernet Sauvignon
Alc: 13.54  RS: 4.0  pH: 3.47  TA: 5.8  SO2: 77  FSO2: 37
Red • Dry • Full • Fragrant •
Enjoy at room temperature with lamb and roast beef.

R 464 for 6 bottles

R77 per bottle
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RW Chapel Red 500ml

A fruity soft dry red, with smooth round berry flavours anda herbaceous brambly character.  
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry • Soft • Fruity •

R 595 for 12 bottles

R50 per bottle
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Five Generations Cabernet Sauvignon 2018

A wine of stature, the Cabernet Sauvignon shows a beautiful combination of blackcurrant and plums with subtle hints of cedar wood and clove spice. A wine rich in flavour with a ripe tannin structure that has velvet finish on palate.
100% Cabernet Sauvignon
Alc: 14  RS: 3.6  pH: 3.6  TA: 6
Red • Dry • Full • Fragrant •
Whatever we suggest: choose the best and most pure on the shelves of your local grocer. Steak – with a little fat. Juicy lamb – not too rich. Home cooked berry sauce with a little cream. Ostrich steaks and beef liver or beef dominated stews. Cheese: The matured ones and not the bulk kind: beaufort, gouda, cheddar, double Gloucester, older Amsterdam and stilton.

R 4035 for 6 bottles

R672 per bottle
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PF Blanc de Noir 2020

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 861 for 6 bottles

R144 per bottle
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Meerlust Red 2019

Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of  Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months. Intense fresh red fruit combines with ...
43% Caberbet Sauvignon, 31% Merlot, 21% Cabernet Franc, 5% Petit Verdot
Alc: 14  RS: 2.5  pH: 3.61  TA: 5.6
Red •
Venison, game, pot roast and noble cheese

R 1500 for 6 bottles

R250 per bottle
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Org De Rac Reserve Cabernet Sauvignon 2017

The exclusive organic reserve range is grown on the south-facing slopes of Piketberg Mountain where specially selected vines yield grapes of great distinction. Thanks to meticulous cellar practices every wine in the range is an aristocrat in its own right. The wine rewards with generous blackberry flavour harmoniously supported by undertones of vanilla and spice that linger on the palate.
100% Cabernet Sauvignon
Alc: 14.35  RS: 3.3  pH: 3.54  TA: 5.9
Red • Dry • Full • Fragrant •

R 1003 for 6 bottles

R167 per bottle
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Knorhoek Cabernet Sauvignon 2018

Cranberry, cassis, berry flavour on the pallet. Textured, juicy fruit, with chalky tannins. Beautifully integrated and balanced Oak.Winemaker`s Initial aromas of red berries which leads through to layered profiles of Sour cherry, flint and leather, rounding off into a plummy richness on the mid-palate and finishing off with soft, velvety tannins.
100% Cabernet Sauvignon
Alc: 14.8  RS: 2.5  pH: 3.52  TA: 6.0
Red • Dry •

R 1622 for 6 bottles

R270 per bottle
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