40 wines in list
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Neethlingshof The Caracal Red Blend 2017

Colour: Dark, intense rubyAroma: Prominent aromas of blueberries, blackcurrant and cherry supported by oak and cedar which carry through to the palate.Palate: An elegant, succulent, robust dry red wine which explodes on the palate with flavours of plum, blackcurrant and cherry. Well-structured and long-lasting finish with firm but supple tannins.
50% Cabernet Sauvignon, 34% Merlot, 6% Malbec, 10% Cabernet Franc
Alc: 14.14  RS: 3.7  pH: 3.52  TA: 5.7
Red • Dry • Full • Fruity •
Excellent enjoyed with meat dishes such as Beef Brisket or Kudu Carpaccio. Great match with cheese, such as Swiss cheese or white cheddar, or vegetable dishes like Green Bean Casserole or Ratatouille Tart.

R 1747 for 6 bottles

R291 per bottle
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Cederberg Cabernet Sauvignon 2018

High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar woodundertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.
100% Cabernet Sauvignon
Alc: 14  RS: 3.4  pH: 3.5  TA: 6.0
Red • Dry • Full • Fragrant •

R 1366 for 6 bottles

R228 per bottle
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Eikendal Cabernet Sauvignon 2018

The Cabernet Sauvignon 2018 is, true to Eikendal's signature style, sophisticated and full-bodied. Whiffs of ripe berries, dark chocolate, spices and pencil shavings greet you on the nose. On the palate, silky tannins await, complemented by a fruitiness and delicate oak flavours with a lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.2  pH: 3.53  TA: 5.4
Red • Dry • Full • Fragrant •
Pair with Roasted Vegetable Tarts, Beef Short Ribs

R 1871 for 6 bottles

R312 per bottle
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Bergsig Cabernet Sauvignon Reserve 2013

Rich, round, full bodied and sight specific Cabernet Sauvignon with dark spice aromas and traditional cigar box.
100% Cabernet Sauvignon
Alc: 14.68  RS: 4.6  pH: 3.52  TA: 6.6
Red • Dry • Full •

R 1460 for 6 bottles

R243 per bottle
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Edgebaston David Finlayson GS Cabernet Sauvignon 2018

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. 
90% Cabernet Sauvignon , 6% Petit Verdot , 4% Cabernet Franc
Alc: 14.05  RS: 1.6  pH: 3.46  TA: 6  SO2: 74  FSO2: 21
Red • Dry • Huge • Herbaceous •

R 2982 for 6 bottles

R497 per bottle
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La Motte Cabernet Sauvignon 2017

Grapes from three areas were combined, to create a complex wine. Bot River yields good tannin structure and colour, Franschhoek yields pure berry fruit, and grapes from Stellenbosch yield volume and light mint spice. Cinsaut lowers the alcohol content and enhances fruit and elegance.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.0  pH: 3.58  TA: 5.8
Red • Dry • Full •
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to beef, while it goes well with almost any other meat – slow-roast lamb, pork, venison, marinated rib-eye steak, rare beef, braised short ribs and even mushroom stroganoff. It also partners well with veggie treats such as simple vegetable tarts.

R 979 for 6 bottles

R163 per bottle
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Klawer Cabernet Sauvignon 2018

Ripe berry flavours
100% Cabernet Sauvignon
Alc: 13.68  RS: 3.8  pH: 3.57  TA: 5.6  SO2: 133  FSO2: 27
Red • Dry • Full • Fragrant •
Enjoy at room temperature with lamb and roast beef.

R 408 for 6 bottles

R68 per bottle
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Plaisir de Merle Cabernet Sauvignon 2015

Colour: Dark red Bouquet: Aromatic nose with red berry fruit, sweet spice and hints of vanilla and oak Taste: Full-bodied, fruit-driven wine with blackcurrant fruit, cassis, dark chocolate and some herbaceous notes. Subtle tannins linger with sweet red berry fruit on the finish.
85% Cabernet Sauvignon, 11% Shiraz, 4% Petit Verdot
Alc: 14.26  RS: 2.8  pH: 3.67  TA: 6.0
Red • Dry • Full • Fragrant •
Very versatile, this wine would best complement all red meat dishes.

R 1619 for 6 bottles

R270 per bottle
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Raka Quinary 2017

Appearance: Dark plum colourBouquet: A complex nose of spice, ripe berries and blackberries with slight forest floor earthy tones. Palate: Mouthfilling fruit and elegant oak flavours, juicy tannins and lingering after taste.
53% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc, 5% Petit Verdot, 3% Malbec
Alc: 14  RS: 2.2  pH: 3.61  TA: 5.5
Red • Dry • Full • Fruity •

R 923 for 6 bottles

R154 per bottle
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Perdeberg The Dry Land Collection Conqueror Cabernet Sauvignon 2014

This bold wine is a true reflection of a modern day Cabernet Sauvignon, showing typical cultivar characteristics with perfumed aromas. It is well known that vines grown under Dry Land conditions produce red wines which are naturally rich and darker in colour. The nose is perfumy with hints of prune, black cherry, coriander and dry eucalyptus leaves. The palate is structured ...
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.25  pH: 3.46  TA: 6.3
Red • Dry • Full • Herbaceous •
This big Cabernet is best enjoyed on cold evenings in front of the fire place or served with dishes such as beef korma, spiced ostrich steak or oxtail casserole.

R 1144 for 6 bottles

R191 per bottle
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Kaapzicht Steytler Pentagon 2017

A muscular Bordeaux style blend that exudes power and concentration, tied up in a structure of fine grained tannin and bright acidity that not only promise extensive evolution, but also entices with every visit to the glass. Brooding dark fruit tightly packed in an intricate frame are delivered with great purity and finesse.
50% Cabernet Sauvignon, 30% Cabernet Franc, 10 % Merlot, 5% Petit Verdot, 5% Malbec
Alc: 14.57  RS: 2.8  pH: 3.59  TA: 6.3
Red • Dry • Full • Fruity •
Delicious matched with some slow-roasted rosemary lamb.

R 3829 for 6 bottles

R638 per bottle
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Piekenierskloof Cabernet Sauvignon 2018

This Cabernet Sauvignon is a very good example of typical South African Cabernet with an intense dark red colour with good vibrancies. The nose reminds of cassis, dark chocolate and tobacco notes. Firm tannins, a definite richness in texture, full bodied and great length.
100% Cabernet Sauvignon
Alc: 13.87  RS: 4  pH: 3.42  TA: 6.2
Red • Dry • Full • Fragrant •
This wine goes well with beef steak or venison. A nice Kudu fillet is a perfect match!

R 576 for 6 bottles

R96 per bottle
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Constantia KC Cabernet Sauvignon / Merlot 2018

Deep ruby red in appearance, aromas of smokey mulberries and plums with a subtle oak spice. The palate is full bodied with an elegant balance of fruit flavours and present tannins. The wine concludes with fresh lingering finish.
47% Cabernet Sauvignon, 36% Merlot, 17% Petit Verdot
Alc: 14.38  RS: 2.0  pH: 3.59  TA: 5.4
Red • Dry • Light • Fruity •

R 623 for 6 bottles

R104 per bottle
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Bonnievale Limited Release Cabernet Sauvignon 2017

The Limited Release Cabernet Sauvignon 2017 displays beautiful, clean red fruit, notably raspberry, supported by hints of liquorice. The juicy red fruit carries through on the pallet but now supported by fine, ripe tannins that provide structure and depth to the wine.
100% Cabernet Sauvignon
Alc: 13.5  RS: 3.9  pH: 3.45  TA: 6.3
Red • Dry • Full • Fruity •
Enjoy with game and red meats.

R 837 for 6 bottles

R140 per bottle
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Quoin Rock Red Blend 2015

A wine with a layered fruit profile - Red fruit, especially Cranberry, comes through strongly on the nose. This is followed by a complex, dense, juicy celebration on the palate where layers of fruit, wood, red-berry and tomato cocktail harmonize together, creating the perfect marriage between Old and New world.
66% Cabernet Sauvignon, 19%Cabernet Franc, 15%Merlot
Alc: 15.27  RS: 2.20  pH: 3.59  TA: 5.90
Red • Dry • Full • Fruity •
A bold, powerful wine that matches most red meat dishes and rich cheeses perfectly.

R 3600 for 6 bottles

R600 per bottle
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RW Chapel Red NV

A fruity soft dry red, with smooth round berry flavours and a herbaceous brambly character.
Cabernet Sauvignon, Merlot
Alc: 12.82  RS: 2.5  pH: 3.66  TA: 5.57
Red • Dry •
Ribs, steaks, roasts and stews.

R 378 for 6 bottles

R63 per bottle
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Org de Rac Cabernet Sauvignon 2018

Distinctive aromas of tomato leaf, pencil shavings and mulberry beckon on the nose. A rich and well - rounded wine with sumptuous dark fruit flavours supported by velvety tannins.
100% Cabernet Sauvignon
Alc: 14.50  RS: 3.6  pH: 3.58  TA: 5.7
Red • Dry • Full • Fruity •
Hearty dishes like venison and beef stew. Carpaccio.

R 631 for 6 bottles

R105 per bottle
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Delheim Cabernet Sauvignon 2016

Aromas of cassis, plum, cedar wood and cigar box with a slight herbaceous undertone. The palate is well structured with fine and delicate tannins and beautiful oak integration. Cassis favours linger on the finish.
100% Cabernet Sauvignon
Alc: 14.50  RS: 1.90  pH: 3.58  TA: 5.68
Red • Dry • Full • Fragrant •

R 1282 for 6 bottles

R214 per bottle
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Drostdy Hof Natural Sweet Rosé NV

Colour: Light rose pink.Bouquet: Fruity aromas with grape, cherry and plum.Palate: Strawberry, cherry and plum flavours.
Cabernet Sauvignon, Cinsaut, Chenin Blanc, Colombard
Alc: 7.5  RS: 72.0  pH: 3.34  TA: 6.0
Rose • Sweet • Fruity •
An ideal wine for savouring on its own or enjoying with pasta, ham, chicken and game dishes as well as cheeses.

R 639 for 12 bottles

R53 per bottle
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Bonnievale The River Collection Cabernet Sauvignon Merlot 2017

This popular blend combines luscious and ripe berry flavours with vanilla and refined herbaceous notes for a rist taste experience.
Cabernet Sauvignon, Merlot
Alc: 13.54  RS: 4.4  pH: 3.53  TA: 5.6
Red • Dry • Medium • Herbaceous •
Enjoy with creamy pasta or red meat dishes.

R 538 for 6 bottles

R90 per bottle
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Cavalli Premium Range - Colt Cabernet Sauvignon 2017

100% Cabernet Sauvignon with a rich, intense colour and notes of eucalyptus, cigar box and vanilla revealing a palate of dark fruit and berries.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.3  pH: 3.7  TA: 5.3
Red • Dry • Full •

R 1107 for 6 bottles

R184 per bottle
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Boplaas Family Reserve Cabernet Sauvignon 2017

Dark ruby, slight garnet colour, rich cassis, tomato-cocktail and soft tannins, subtle mocha, cedar complexity from the barrel maturation; a full-bodied, barrel matured dry red wine with a smooth, velvety texture and long finish.
100% Cabernet Sauvignon
Alc: 13.8  RS: 3.0  pH: 3.61  TA: 5.9
Red • Dry • Full • Fruity •
Carpetbagger steak – a beef fillet stuffed with muscles, oysters, fresh parsley and bits of bacon – accompanied with baby potatoes in butter and parsley and an obligatory garden salad with balsamic and lime dressing. This full-bodied wine can be accompanied by red meat dishes, poultry (grilled duck breast with Touriga and plum reduction) and game.

R 1105 for 6 bottles

R184 per bottle
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Vergenoegd Legends Cabernet Sauvignon 2015

A classic Cabernet with a twist. A vibrant burst of fresh berries is followed by a surprisingly complex finish. Hints of smoky vanilla, cigar box and cedar wood add a touch of intrigue, balanced by elegant tannins on the palate.
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.4  pH: 3.66  TA: 5.9
Red • Dry • Full • Fragrant •

R 2368 for 6 bottles

R395 per bottle
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Raka Cabernet Sauvignon 2016

Appearance: very dark violetComplex nose of fruitcake, plum , dark chocolate and tobacco while a balanced palate adds blackcurrant and cherry characters with a lingering full finish.
100% Cabernet Sauvignon
Alc: 14  RS: 2.3  pH: 3.62  TA: 5.7
Red • Dry • Full • Fruity •

R 1066 for 6 bottles

R178 per bottle
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Longavi Cabernet Sauvignon 2016

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.
100% Cabernet Sauvignon
Alc: 13.6  RS: 2.67  pH: 3.3  TA: 6.11
Red • Dry • Fragrant •

R 1579 for 6 bottles

R263 per bottle
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Oldenburg Vineyards Cabernet Sauvignon 2016

In the glass, this wine presents a dark ruby core. The nose is a beautiful convergence of fruit, including macerated berries, mulberries, brambles,prunes and plums, overlaying a black pepper base. Structured tannins and an energetic acidity gives the wine a bold mouth-feel. The palate shows a delicate interplay between notes of vanilla and black pepper. A herbaceous undertone of ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 2.1  pH: 3.54  TA: 5.7
Red • Dry • Full • Fruity •

R 1563 for 6 bottles

R260 per bottle
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Villiera Cabernet Sauvignon 2016

The 2016 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
100% Cabernet Sauvignon
Alc: 12.98  RS: 2.7  pH: 3.63  TA: 5.6
Red • Dry • Medium • Fruity •

R 805 for 6 bottles

R134 per bottle
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Asara Vineyard Collection Cabernet Sauvignon 2017

Upfront, the nose has very typical cassis aromas followed by fragrant cedar wood and juicy black cherry. Elegant tannin structure on the palate is balanced by fresh acidity and rich dark fruit flavours.
100% Cabernet Sauvignon
Alc: 14.0  RS: 3.7  pH: 3.56  TA: 6.3
Red • Dry • Full • Fruity •

R 995 for 6 bottles

R166 per bottle
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Kunjani Stolen Chicken Pia-Noir 2018

A pale rose gold colour greets the taster. Lime aromas are fused with ripe raspberry fruit. The nose shows a fullness with a lively refreshing element.Palate entrance of the Stolen Chicken Rosé is a salty mineral taste that adds to the linger of the first sip. This is followed by some spice and pomegranate flavours and an acidity that is balanced by the fullness of the palate. ...
Cabernet Sauvignon, Shiraz, Merlot
Alc: 14  RS: 1.32  pH: 3.49  TA: 5.22
Rose • Soft • Fruity •

R 797 for 6 bottles

R133 per bottle
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Stellenrust Timeless 2016

This wine offers a menthol fresh nose with the palate enriched with dark berries, cassis, some mint chocolate and also a lingering finish with well balanced tannins concentrating on the mid-palate.
Cabernet Sauvignon, Merlot, Cabernet Franc
Alc: 14.3  RS: 2.5  pH: 3.47  TA: 6.2
Red • Dry •
Can't complement anything better than a fillet of beef or rack of lamb - this is a wine not for the faint hearted and not for faint food.

R 1132 for 6 bottles

R189 per bottle
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Marianne Cabernet Sauvignon 2017

Style: Rich in aroma and tannin with a great ageing potential.Blackcurrant, dried blue berries, cigar box and nuances of vanilla pod fill the nose. The palate is well balanced with rich tannins providing a round, tasty mid and a long, slightly grippy finish. The rich black fruit and cigar box aromas combine harmoniously with the lingering tannins on the finish of the palate. This ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 3  pH: 3.63  TA: 5.3
Red • Dry • Full •
We recommend our Cabernet Sauvignon alongside red meat served medium/rare.

R 1847 for 6 bottles

R308 per bottle
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Neethlingshof Cabernet Sauvignon 2016

Colour: Deep red.Aroma: Boquet of ripe dark cherry and blackberry followed by a subtle oak spice.Palate: Rich, full, dry red wine with a good tannin structure. Abundant flavours of blackberries, cherries and plums complemented by vanilla and spice with a beautiful, slightly chalky finish.
100% Cabernet Sauvignon
Alc: 14.25  RS: 3.3  pH: 3.55  TA: 5.3
Red • Dry • Full • Fruity •
Enjoy on its own or with roast lamb or beef, game fish, spicy quinoa salad, stuffed aubergine or roasted vegetables.

R 800 for 6 bottles

R133 per bottle
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PF Blanc de Noir 2019

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 852 for 6 bottles

R142 per bottle
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Spier Signature Cabernet Sauvignon Merlot Shiraz 2018

Appearance: Deep ruby red. Raspberry and plum aromas with hints of vanilla spice on the nose. A well-structured palate with soft tannins and luscious fruit. Enjoy at home with family and friends around a dinner table. Pair with roast beef, lamb or chicken with gravy or rich stock sauce flavoured with tomato.  
50% Cabernet Sauvignon, 30% Merlot, 22% Shiraz
Alc: 14.0  RS: 3.0  pH: 3.5  TA: 5.4
Red • Dry • Medium •
Roast beef, lamb or chicken with gravy or rich stock sauce flavoured with tomato.

R 598 for 6 bottles

R100 per bottle
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Eikendal Cabernet Sauvignon / Merlot 2018

The wine has a deep red colour with some tawny development. It is very expressive with ripe blackberry and blackcurrant characters dominating the nose. The characteristic cassis and earthiness of Cabernet Sauvignon is clearly evident. Spicy and sweet French oak complement and balance the fruit. Fleshy and concentrated fruit is supported by a backbone of fine-grained tannins. The ...
59% Cabernet Sauvignon, 41% Merlot
Alc: 14.5  RS: 3.3  pH: 3.63  TA: 5.4
Red • Dry • Full • Fruity •
Pair with Carpaccio, Roasted Beef Short Rib, Creamy Curries

R 1460 for 6 bottles

R243 per bottle
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Muratie Martin Melck Cabernet Sauvignon 2015

This 100% Simonsberg Stellenbosch Cabernet Sauvignon shows a rich ruby colour with cassis, plum and black berries on the nose. On the palate there is a great balance and integration of fruit and oak. The wine has a strong mid-palate and offers a full, lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.87  RS: 2.8  pH: 3.66  TA: 5.8  SO2: 79  FSO2: 31
Red • Dry • Medium • Fragrant •
Muratie Martin Melck Cabernet Sauvignon is ideally suited for Karoo Lamb, beef and venison dishes.

R 1271 for 6 bottles

R212 per bottle
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Muratie Ansela van de Caab 2017 (Red Blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits ( blackcurrants, cassis ) are lifted by a slight tealeaf herbaceousness and plenty of wood spice ( sandalwood, cigar box, graphite ). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined ...
50% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 4% Petit Verdot
Alc: 14.46  RS: 3.0  pH: 3.55  TA: 5.7
Red • Dry • Full •
This wine, with its velvety tannins will go great with red meat or any savoury dishes.

R 2605 for 6 bottles

R434 per bottle
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Five Generations Cabernet Sauvignon 2017

A premium wine in the Cederberg range, only 5 600 bottles produced every year. The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A velvety texture that lingers on the palate with a distinct blackcurrant aftertaste. A ripe tannin structure from the grapes hanging up to ...
100% Cabernet Sauvignon
Alc: 14.5  RS: 3.2  pH: 3.6  TA: 5.9
Red • Dry • Full • Fragrant •

R 3963 for 6 bottles

R660 per bottle
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Vergenoegd Estate Legends Blend 2015

A symphony in a bottle. This rich and opulent red blend offers a harmony of dark fruit, integrated tannins and subtle acids on the palate. Intense vanilla, blackcurrant and cigar box set the tone, culminating in a luxuriously long finish.
58% Cabernet Sauvignon; 21% Merlot; 11% Cabernet Franc; 5% Malbec; 5% Petit Verdot
Alc: 14.5  RS: 2.5  pH: 3.55  TA: 5.7
Red • Dry • Full • Fragrant •

R 2842 for 6 bottles

R474 per bottle
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Bergsig Icarus Red 2014

Cabernet Sauvignon and Touriga Naçional in perfect harmony, opulent plums and black cherries with cigar box and vanilla. Vibrant and elegant with beautiful weight and length, leaving you with a lasting impression.
67% Cabernet Sauvignon, 33% Touriga Naçional
Alc: 14.03  RS: 3.30  pH: 3.55  TA: 6.1
Red • Dry •

R 1855 for 6 bottles

R309 per bottle
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