Bruce Jack Bumble Bee Moscato

With enticing aromas of an exotic flower garden, this light, low alcohol wonderfully refreshing wine tastes of peaches and cream, and tangerine.
100% Muscat d'Alexandrie
 Alc: .  RS: .  pH: .
White •

R 531 for 6 bottles

R88 per bottle
 ADD
you can adjust quantities later

Springfield Estate The Work of Time 2015

It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. The flavours on the palate include cherry, berry and tobacco.
43% Cabernet Franc, 24% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot
 Alc: 14.00  RS: 2.4  pH: 3.6  TA: 6.3
Red • Dry • Full •
Beef Steak, Lamb Chops, Roast Beef.

R 1295 for 6 bottles

R216 per bottle
 ADD
you can adjust quantities later

Rupert & Rothschild Classique 2018

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture.
50% Merlot, 35% Cabernet Sauvignon, 15% Carbernet Franc
 Alc: 13.5  RS: 3.0  pH: 3.55  TA: 5.9
Red • Dry • Medium • Fruity •
Recommended with seared Springbok loin, braised Springbok shoulder and aromatic potato pudding with a gastrique of port cherry and puffed barley.

R 1300 for 6 bottles

R217 per bottle
 ADD
you can adjust quantities later

Diemersdal Private Collection 2019

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character ...
54% Cabernet Sauvignon, 25% Merlot, 1% Malbec, 18% Petit Verdot, 2% Cabernet Franc
 Alc: 14.50  RS: 2.1  pH: 3.52  TA: 5.9
Red • Dry • Full •
Hearty beef dishes such as goulash and stroganoff.

R 1270 for 6 bottles

R212 per bottle
 ADD
you can adjust quantities later

Muratie Alberta Annemarie Merlot 2017

Redolent of lusciously ripe plums in its youth, this wine has complex layers of cocoa, cinnamon and toasted hazelnut (from 12 months in French oak barrels) that come to the fore over time. Its appealing sweetness and fullbodied richness are balanced by fresh acidity and a pinch of mixed herbs. Made in a soft and approachable style for early enjoyment.
100% Merlot
 Alc: 14.44  RS: 3.9  pH: 3.53  TA: 5.6
Red • Dry • Full • Fragrant •

R 1186 for 6 bottles

R198 per bottle
 ADD
you can adjust quantities later

Meerlust Rubicon 2017

The 2017 Rubicon is a classic vintage of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel and intense spiciness. A typical liquorice note also evident on the nose. Still young and intense, promising further maturation potential. The palate is full bodied, structured but packed ...
49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
 Alc: 13.6  RS: 1.57  pH: 3.58  TA: 5.72
Red • Dry • Full • Fragrant •

R 2890 for 6 bottles

R482 per bottle
 ADD
you can adjust quantities later

R 1585 for 6 bottles

R264 per bottle
 ADD
you can adjust quantities later

R 794 for 6 bottles

R132 per bottle
 ADD
you can adjust quantities later

Waterford Estate The Jem 2015

A wine which encompasses our entire philosophy at Waterford Estate, the true reflection of the diversity and fruit on our property. Intriguing aromatics of fresh fruit, wild spice, warmth and complexity complimented by the well layered and integrated tannins to offer an elegant yet long lasting finish that is classically dry and rewarding.
45% Cabernet Sauvignon, 20% Shiraz, 14% Cabernet franc, 6% Merlot, 6% PetitVerdot, 4% Mourvedre, 3% Sangiovese, 2% Barbera
 Alc: 14.6  RS: 2.8  pH: 3.46  TA: 5.4
Red • Dry • Medium •

R 2653 for 1 item

R2653 per bottle
 ADD
you can adjust quantities later

R 798 for 6 bottles

R133 per bottle
 ADD
you can adjust quantities later

R 1280 for 6 bottles

R213 per bottle
 ADD
you can adjust quantities later

Bouchard Finlayson Hannibal 2018

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity - hinting that patience will be greatly rewarded. Complex and long.
42% Sangiovese, 17% Nebbiolo, 15% Pinot Noir, 12% Shiraz, 7% Mourvedre, 7% Barbera
 Alc: 14.06  RS: 2.4  pH: 3.50  TA: 5.6
Red • Dry • Medium • Fruity •
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

R 2321 for 6 bottles

R387 per bottle
 ADD
you can adjust quantities later

Anthonij Rupert Cabernet Sauvignon 2016

A study in subtlety: gentle Christmas cake, typically Bordelaise tea leaf-, cassis-, violet- and spice aromatics. Velvety smooth entry – silky and delicious with more of those fruit cake flavours, with dark berry fruit, plum and spice notes. Lively and succulent while simultaneously structured due to its firm core of fruit and harmonious oak backing. Supple, soft, rounded ...
100% Cabernet Sauvignon
 Alc: 14.58  RS: 1.8  pH: 3.98  TA: 6.1  SO2: 88  FSO2: 12
Red • Dry • Full • Fragrant •

R 3917 for 6 bottles

R653 per bottle
 ADD
you can adjust quantities later