Bruce Jack Shiraz

South African Shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plumb aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins.
100% Shiraz
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Red •
Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Shiraz Malbec

Bruce Jack Wines only used the best quality grapes to make its fantastic wines. The vineyards are situated mostly in the beautiful Breedekloof valley which has some of the oldest viticultural soils in the world. The diversity of climate and soil makes this terroir a treasure trove of winemaking possibilities. Grapes are harvested early in the day from selected vineyards. Grapes ...
70% Shiraz & 30% Malbec
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Red •
Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Pinotage Cinsault 1.5L Bag-in-box Case

The Bruce Jack 1,5L Bag-in-box Cinsault & Pinotage is unlike any other bag-in-box red wine I have ever tasted. This is on purpose and represents my vision of a revolutionary new style of red wine with no drying tannins, bitterness or astringency – bursting with ripe red forest fruit and jam-packed with juiciness. I make it by blending two types of grapes designed by nature ...
Pinotage Cinsault Blend
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Red •

R 654 for 6 bottles

R109 per bottle
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Bruce Jack Pinotage Malbec

Many believe the best Pinotage in the world comes from the Breedekloof valley.It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.
Pinotage & Malbec blend
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Red •
Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Reserve Chardonnay

Intriguing and complex nose with pear, peach, clementine, a touch of sep mushrooms and freshy buttered roosterbrood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.
100% Chardonnay
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White •

R 690 for 6 bottles

R115 per bottle
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Bruce Jack Reserve Pinotage

Proof that the Breedekloof produces exceptional Pinotage. Black cherry, plum, dark chocolate and spice on the nose introduce an explosion of black forest fruit on the palate, framed in chocolatey, toasty oak.
100% Pinotage
 Alc: 14.5  RS: .  pH: .
Red •

R 690 for 6 bottles

R115 per bottle
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Bruce Jack Reserve Sauvignon Blanc

Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.
100% Sauvignon Blanc
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White •

R 690 for 6 bottles

R115 per bottle
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Bruce Jack Sauvignon Blanc

The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
100% Sauvignon Blanc
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White •
Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Sauvignon Blanc Can Case

The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
100% Sauvignon Blanc
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White •

R 624 for 24 bottles

R26 per bottle
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Bruce Jack Merlot

Notes of ripe raspberries and chocolate with a swirl of vanilla.
100% Merlot
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Red •

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Home Truth Cabernet Sauvignon

This Cab mostly hails from a single vineyard (92%), planted in 1997 on Francis Pratt’s farm alongside Elim at the cool, windswept southern tip of Africa. The vineyard was grubbed up in 2013 only a few weeks after it offered up its final harvest. Why you might ask?…Unfortunately, as with many vineyards it was uncommercial. It was tortured by the birds, the hail, the ...
100% Cabernet Sauvignon
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Red • Full •
To elevate this hugely complex, savory wine, head into dry aged meat territory – cooked at intense heat on open flame. Bone-in, grass-fed sirloin steak cooked medium rare and served with a mint and green chili sauce

R 1460 for 6 bottles

R243 per bottle
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Bruce Jack Bumble Bee Moscato

With enticing aromas of an exotic flower garden, this light, low alcohol wonderfully refreshing wine tastes of peaches and cream, and tangerine.
100% Muscat d'Alexandrie
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White •

R 531 for 6 bottles

R88 per bottle
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Bruce Jack Chenin Blanc

South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
100% Chenin Blanc
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White •
This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Chilean Sauvignon Blanc

Pretty, expressive floral nose, notes of ripe gooseberries and tropical fruit; fresh, zesty palate, medium-weight with a lingering finish, creamy texture, very well integrated, refreshing.
100% Sauvignon Blanc
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White • Medium • Fruity •
Pair with Thai food, grilled prawns / mackerel, roasted asparagus and goats cheese tart, fish-and-chips.

R 690 for 6 bottles

R115 per bottle
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Bruce Jack Clean Slate Shiraz

Shiraz grows like it wants to fly away – especially on the precarious slopes of our windswept mountain. Hand-dug holes on the rockiest aspect of our farm keep these vines anchored in the bedrock of our dreams. Eight nerve-racking years of patient vine husbandry slipped into memories and historical weather data before we excitedly welcomed an intense, but small crop into our ...
100% Shiraz
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Red •
All you really need for this wine is a magnificent view and an African sunset. Preferably in the  bush, with the smell of wood fire smoke, baked red earth, crushed dried grass and the roar of a territorial lion in the distance.

R 3260 for 6 bottles

R543 per bottle
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Bruce Jack Daily Brew Pinotage

When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish – very balanced and morish.
100% Pinotage
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Red •
Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.

R 490 for 6 bottles

R82 per bottle
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Bruce Jack Heartbreak Grape Pinot Noir

Pinot Noir sidles up halfway through the bottle, revealing a hint of heaven and then leaving you heartbroken. This starts the obsession. Some of us fall so hard we go beyond acquiring bottles, we plant the mercurial grape, usually in land that talks to our heart, not our head. This wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where ...
100% Pinot Noir
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Red •
Pair with slow-braised wild rabbit rack on a bed of shredded fried parsnips and roasted pine nuts.

R 1460 for 6 bottles

R243 per bottle
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Bruce Jack Pinotage & Cinsault Can Case

A blend of two grapes designed by nature to party together.
Pinotage & Cinsault Blend
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Red •

R 624 for 24 bottles

R26 per bottle
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Bruce Jack Boer maak 'n Plan Chenin Blanc

24 year-old vines, barrel fermentation and maturation produce distinctive notes of yellow apple alongside green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and a subtle yet distinctive finish.
100% Chenin Blanc
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White • Fruity •
Perfect with creamy chicken and seafood dishes

R 1460 for 6 bottles

R243 per bottle
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Bruce Jack Vloermoer Amontillado Chardonnay

In the year 2000 I made 17 barrels of Fino sherry using flor yeast from the University of Stellenbosch. I chose a shy-bearing single vineyard of Champagne-clone Chardonnay from Stellenbosch for the job. After selling 10 of the barrels as a fino-style sherry, we kept 5 and matured the wine in the Amontillado style. We eventually bottled this in 2013 and bottle-aged the wine for ...
Chardonnay
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Fortified •
This is a surprisingly versatile wine. It loves a 24 hour, slow-cooked black Daal curry. And amazingly goes well with sushi, especially sustainable white meat sashimi. And perhaps most surprising of all, try this with deep fried haggis bitterballen with a bernaise dipping sauce.

R 1460 for 6 bottles

R243 per bottle
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