Brampton Sauvignon Blanc 2020

Expressive tropical fruit salad aromas leap out of the glass, followed by underlying green fig and apple notes. Fruit forward with a rich tropical mid-palate of guava and passion fruit. This Sauvignon Blanc is made in a lively and fresh, displaying complex, but beautifully balanced fruit.
100% Sauvignon Blanc
 Alc: 13  RS: 2.69  pH: 3.25  TA: 6.0
White • Dry • Full • Fruity •
The Brampton Sauvignon Blanc pairs perfectly with seafood dishes such as prawns, calamari and fresh oysters. It also goes well with asparagus quiche and Thai noodle salads.

R 560 for 6 bottles

R93 per bottle
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Brampton Rosé 2020

Ours is a Rosé to lose your heart on, with a seductive pink tint and layers of berries and other ripe red fruit. It is crisp and dry, but with a delicious hint of fruit sweetness that lingers on and on.
Main variety
 Alc: 12.5  RS: 3.0  pH: 3.5  TA: 5.8
Rose • Dry • Fruity •
Brampton Rosé enjoys food such as salmon sashimi or any freshly baked salmon sandwich, light pasta dishes and parma ham flatbreads, and smoked gouda mushroom quesadillas.

R 560 for 6 bottles

R93 per bottle
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Brampton Unoaked Chardonnay 2019

Think Iron Maiden in a velvet glove. This wine packs a powerful fruit punch with pear, apple and winter melon, and an edge of zesty citrus – all lined with a creamy, complex mouthfeel from extended lees contact.
100% Chardonnay
 Alc: 13.5  RS: 2.5  pH: 3.5  TA: 6.0
White • Dry • Full • Fruity •
Brampton Unoaked Chardonnay is a great partner to grilled kingklip, creamy mushroom risotto and butter chicken.

R 560 for 6 bottles

R93 per bottle
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Brampton Cabernet Sauvignon 2018

The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant flavours. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripe, silky tannins offer smooth drinkability, while the oak and clove notes add complexity. The integrated silky tannins add structure and length while the ripe tannins offer smooth drinkability.
100% Cabernet Sauvignon
 Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fruity •
Brampton Cabernet Sauvignon stands up well to food such as spaghetti and meatballs, braised short rib and sticky slow roasted pork belly

R 650 for 6 bottles

R108 per bottle
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Brampton Pinotage 2018

Deep ruby with a purple tinged rim, revealing bright red and black berry fruit aroma and flavour expressions of mulberry, raspberry and cherry. A ripe, rich style of wine with a fresh finish. Well integrated tannins add intensity and silkiness, backed by the tobacco spiciness typical of Pinotage.
100% Pinotage
 Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fruity •
Brampton Pinotage pairs great with red meat dishes like pork medallions, seared steak or grilled lamb skewers with bacon and rosemary seasoning.

R 650 for 6 bottles

R108 per bottle
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The Roxton Story 2017

The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour and spice to the mid-palate. The Malbecadds bright berry fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.
84% Petit Verdot, 10% Shiraz, 6% Malbec
 Alc: 14.0  RS: 3.0  pH: 3.7  TA: 5.5
Red • Dry • Medium •
This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.

R 980 for 6 bottles

R163 per bottle
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Brampton Shiraz 2018

A deep ruby colour with a dense core, this structured wine has an attractive spectrum of flavours, from the first rich impressions of black cherries and ripe plums brushed by alluring floral notes, to integrated spicy clove and pepper nuances. Supporting oak spice on the finish enhances the primary fruit intensity.
100% Shiraz
 Alc: 14.0  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full • Fruity •
Brampton Shiraz appreciates food such as grilled lamb burgers, oxtail, goulash, bredies and venison.

R 650 for 6 bottles

R108 per bottle
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Brampton Old Vine Red

On the nose the wine expresses mulberry and blackcurrant fruit, intermingled with spice. After tasting, the wine follows through to a vibrant fruit intensity on the palate, fine tannins and structure with a savouriness that leaves a lingering finish.
Shiraz, Sangiovese, Cabernet Sauvignon, Petit Verdot
 Alc: 14  RS: 3.5  pH: 3.5  TA: 5.8
Red • Dry • Full •
Brampton OVR pairs effortlessly with rich beef stews cooked with red wine and pasta arrabiata

R 560 for 6 bottles

R93 per bottle
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