Diemersdal Pinotage Reserve 2019

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.
100% Pinotage
 Alc: 14.79  RS: 2.6  pH: 3.54  TA: 5.9
Red • Dry • Full • Fruity •
Ostrich fillet with chocolate-chilli sauce, rack of lamb or a hearty beef stew should all pair well with this bold Pinotage.

R 1263 for 6 bottles

R210 per bottle
you can adjust quantities later

Diemersdal The Journal Sauvignon Blanc 2019

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.  
100% Sauvignon Blanc
 Alc: 14.20  RS: 2.2  pH: 3.20  TA: 7.2
White • Dry • Fruity •
Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.

R 1737 for 6 bottles

R290 per bottle
you can adjust quantities later

Kleine Zalze Vineyard Selection Barrel Fermented Chenin Blanc 2019

Tight with flavours of melon, peach, guava and a hint of minerality. Masterly oaked with a lively crisp finish.
100% Chenin Blanc
 Alc: 13.5  RS: 5.1  pH: 3.49  TA: 6.3
White • Dry • Full • Fruity •

R 830 for 6 bottles

R138 per bottle
you can adjust quantities later

The Mentors Grenache Blanc 2018

This layered wine shows aromas of white, fleshy peaches, pineapple and litchi with hints of minerality, lime and roasted almonds. The fresh and textured palate is supported by a linear acidity that enhances the mineral and concentrated finish.
100% Grenache Blanc
 Alc: 13.35  RS: 2.54  pH: 2.97  TA: 7.03
0 • Dry • Medium • Fruity •
Enjoy this wine on its own or with salmon, fish or delicately flavoured, creamy risottos.

R 1085 for 6 bottles

R181 per bottle
you can adjust quantities later

Muratie Ansela van de Caab 2017 (Red Blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits ( blackcurrants, cassis ) are lifted by a slight tealeaf herbaceousness and plenty of wood spice ( sandalwood, cigar box, graphite ). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined ...
50% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 4% Petit Verdot
 Alc: 14.46  RS: 3.0  pH: 3.55  TA: 5.7
Red • Dry • Full •
This wine, with its velvety tannins will go great with red meat or any savoury dishes.

R 2605 for 6 bottles

R434 per bottle
you can adjust quantities later