Spier 21 Gables Sauvignon Blanc 2019

Appearance: Pale straw with lime rim edges. Taste: Fresh grassiness with bell pepper, jalapeno, green fig leaves and gooseberry. Concentrated and richly textured, palate with fresh green finish.
100% Sauvignon Blanc
 Alc: 14.15  RS: 3.6  pH: 3.40  TA: 6.4
White • Dry • Full • Herbaceous •
White meats like lobster, pork belly and chicken served with a medley of spring-summer vegetables like artichoke hearts and asparagus.

R 1630 for 6 bottles

R272 per bottle
you can adjust quantities later

Diemersdal Pinotage 2019

This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
100% Pinotage
 Alc: 15.06  RS: 2.1  pH: 3.48  TA: 6.2
Red • Dry • Full •
Lamb-knuckle or oxtail stew with sun-dried tomatoes.

R 829 for 6 bottles

R138 per bottle
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Perdeberg The Dry Land Collection Tenacious Shiraz 2017

This modern day Shiraz is a fine example of a wine made from vineyards grown under Dry Land Conditions. As is the case when using small berries, this wine shows a voluptuous bouquet and a rich aftertaste, leaving you with much food for thought. The nose is spicy with hint of white pepper, cloves, fresh tobacco and violets. The palate shows tones of mulberries, cherries and fynbos, ...
100% Shiraz
 Alc: 14.31  RS: 3.3  pH: 3.4  TA: 5.8
Red • Dry • Full • Fragrant •
Pair with the likes of matured blue cheese, flame grilled steaks, beef casserole or blueberry cheese cake.

R 1144 for 6 bottles

R191 per bottle
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Landskroon Paul de Villiers Cabernet Sauvignon 2018

This Cabernet Sauvignon has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. The wine is full-bodied with delicious rich flavours of dark berries and piquant pepper. Supported by tones of spicy oak gained from aging in new oak barriques.
100% Cabernet Sauvignon
 Alc: 14.00  RS: 2.60  pH: 3.58  TA: 6.00  SO2: 124  FSO2: 40
Red • Dry • Full • Herbaceous •
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses. Serve at 16 - 19°C.

R 1009 for 6 bottles

R168 per bottle
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Du Toitskloof Hanepoot Jerepigo

Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
100% Muscat d'Alexandrie
 Alc: 15.6  RS: 210  pH: 3.42  TA: 4.8  SO2: 128
Fortified • Sweet • Fruity •
Ideal with all desserts especially ice cream, baked puddings or as an after-dinner drink.

R 549 for 6 bottles

R92 per bottle
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Backsberg Family Reserve Red 2016

One can expect highly concentrated flavours of black forest berries infused with spice, cedar and vanilla. Extended skin contact and ageing in small French barriques have contributed to its complexity.
50% Cabernet Sauvignon, 33% Melot, 17% Malbec
 Alc: 14.3  RS: 3.3  pH: 3.5  TA: 5.4
Red • Dry • Full • Fruity •
This wine is the perfect accompaniment to classic hearty fare such as roast beef or lamb. The connoisseur’s preferred red blend.

R 2216 for 6 bottles

R369 per bottle
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Perdeberg The Dry Land Collection Courageous’ Barrel Fermented Chenin Blanc 2019

Citrus, pear, peach and pineapple notes are only some of the aromas evident in the aromatics of this wine. The palate boasts hints of citrus, litchi and vanilla, while the finish is crisp with a well-defined acidity. 
100% Chenin Blanc
 Alc: 13.62  RS: 4.7  pH: 3.33  TA: 5.9
White • Dry •
Pair with dishes such as seafood casserole, chicken curry or fragrant cheese.

R 907 for 6 bottles

R151 per bottle
you can adjust quantities later