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Tim Atkin MW - Special Report 2020 - Top Scorers
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Tim Atkin MW - Special Report 2020 - Top Scorers
Tim Atkin, UK Master of Wine (MW), has been a long-standing fan of South African Wines, and his 2020 report is no different.His annual report, now in its eighth year and available on
timatkin.com
, is regarded as one of the most detailed and authoritative overviews of South African wine.Tim states “Despite the well-publicised challenges it faces, South Africa is making the best wines in its history"
We bring you our selection of wines who have scored 90 points and above.
Sauvignon Blanc
Stellenbosch
Tokara Director's Reserve White 2017
This wine displays a pale straw colour with striking brilliance that catches the light. The nose shows stunning complexity with fruit notes of ripe quince, passion fruit all intermingled with hints of lemon grass, toasted almonds and freshly baked brioche. The wine enters the palate full and rich reminiscent of the aromas on the nose. The wine finishes with amazing clarity and ...
70% Sauvignon Blanc, 30% Semillon
Alc: 13.9 RS: 3.6 pH: 3.25 TA: 5.8
White •
Dry •
Full •
Fragrant •
TOKARA Wines | Olive Oil
Best served with foods such as grilled fish, roasted Quail and Duck.
R 2060
for
6
bottles
R343
per bottle
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Chardonnay
Overberg
Bouchard Finlayson Crocodiles Lair / Kaaimansgat Chardonnay 2018
Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight. A refreshing salinity graces a lasting finish.
100% Chardonnay
Alc: 13.66 RS: 2.9 pH: 3.38 TA: 6.0 SO2: 89
White •
Dry •
Medium •
•
Bouchard Finlayson Vineyard
Serve with pan-fried May Porcini mushrooms on bruschetta, freshly boiled West Coast Rock Lobster tail dipped in lemon aioli or simply from your favourite Chardonnay glass in good company.
R 1263
for
6
bottles
R210
per bottle
WAS R 0
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Chardonnay
Hemel-en-Aarde Ridge
Bouchard Finlayson Missionvale Chardonnay 2018
Invitingly rich, with textbook mineral intensity slicing through bright peach and fresh grapefruit flavours. Exhibits ginger and nutmeg spiced notes. Balanced beams of oak and fruit complexities are focused by a refreshing lemon rind finish. Lingers effortlessly.
100 % Chardonnay
Alc: 13.35 RS: 2.7 pH: 3.28 TA: 5.5 SO2: 62
White •
Dry •
Full •
Fragrant •
Bouchard Finlayson Vineyard
Scallops with French celeriac & granny smith apple puree. Whole Cape Salmon on the braai, liberally basted with garlic butter, or freshly shucked oysters.
R 1942
for
6
bottles
R324
per bottle
WAS R 0
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Sangiovese
Overberg
Bouchard Finlayson Hannibal 2018
Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity - hinting that patience will be greatly rewarded. Complex and long.
42% Sangiovese, 17% Nebbiolo, 15% Pinot Noir, 12% Shiraz, 7% Mourvedre, 7% Barbera
Alc: 14.06 RS: 2.4 pH: 3.50 TA: 5.6
Red •
Dry •
Medium •
Fruity •
Bouchard Finlayson Vineyard
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.
R 2321
for
6
bottles
R387
per bottle
WAS R 0
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Sauvignon Blanc
Western Cape
Spier Creative Block 2 2019
Pale straw in colour with hints of lime on the edge.Gooseberries, limes and subtle cassis reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
86% Sauvignon Blanc, 14% Semillon
Alc: 13.53 RS: 2.8 pH: 3.56 TA: 6.2
White •
Dry •
•
Fruity •
Spier Wine Farm
Butter roasted free range chicken with seasoned goat’s cheese under the skin or batter SASSI-friendly fish nuggets with anchovy mayonnaise.
R 880
for
6
bottles
R147
per bottle
WAS R 0
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Cabernet Sauvignon
Darling
Spier Creative Block 5 2017
Appearance: Deep ruby red in colourPalate: Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints.The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
47% Cabernet Sauvignon, 38%Merlot, 8% Petit Verdot, 6% Malbec, 6% Cabernet Franc
Alc: 14.64 RS: 3.9 pH: 3.53 TA: 5.9
Red •
Dry •
Full •
Fruity •
Spier Wine Farm
Slow-cooked oxtail, a beef casserole, or wild mushroom risotto.
R 1345
for
6
bottles
R224
per bottle
WAS R 0
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Chenin Blanc
Tygerberg
Spier 21 Gables Chenin Blanc 2018
Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose. On the palate, there’s an inescapable rounded richness of flavor and good acidity, white flesh peaches, almond paste and creamy notes.
100% Chenin Blanc
Alc: 14.39 RS: 4.53 pH: 3.33 TA: 6.17
White •
Dry •
Soft •
Fruity •
Spier Wine Farm
Crisp pork belly, duck breast with honey and spices or pickled fish.
R 1660
for
6
bottles
R277
per bottle
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Sauvignon Blanc
Durbanville
Spier 21 Gables Sauvignon Blanc 2019
Appearance: Pale straw with lime rim edges. Taste: Fresh grassiness with bell pepper, jalapeno, green fig leaves and gooseberry. Concentrated and richly textured, palate with fresh green finish.
100% Sauvignon Blanc
Alc: 14.15 RS: 3.6 pH: 3.40 TA: 6.4
White •
Dry •
Full •
Herbaceous •
Spier Wine Farm
White meats like lobster, pork belly and chicken served with a medley of spring-summer vegetables like artichoke hearts and asparagus.
R 1240
for
6
bottles
R207
per bottle
WAS R 0
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Cabernet Sauvignon
Simonsberg-Stellenbosch
Muratie Ansela van de Caab 2017 (Red Blend)
Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits ( blackcurrants, cassis ) are lifted by a slight tealeaf herbaceousness and plenty of wood spice ( sandalwood, cigar box, graphite ). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined ...
50% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 4% Petit Verdot
Alc: 14.46 RS: 3.0 pH: 3.55 TA: 5.7
Red •
Dry •
Full •
•
Muratie Wine Estate
This wine, with its velvety tannins will go great with red meat or any savoury dishes.
R 2906
for
6
bottles
R484
per bottle
WAS R 0
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Cabernet Sauvignon
Simonsberg-Stellenbosch
Muratie Martin Melck Cabernet Sauvignon 2015
This 100% Simonsberg Stellenbosch Cabernet Sauvignon shows a rich ruby colour with cassis, plum and black berries on the nose. On the palate there is a great balance and integration of fruit and oak. The wine has a strong mid-palate and offers a full, lingering aftertaste.
100% Cabernet Sauvignon
Alc: 14.87 RS: 2.8 pH: 3.66 TA: 5.8 SO2: 79 FSO2: 31
Red •
Dry •
Medium •
Fragrant •
Muratie Wine Estate
Muratie Martin Melck Cabernet Sauvignon is ideally suited for Karoo Lamb, beef and venison dishes.
R 1422
for
6
bottles
R237
per bottle
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Sauvignon Blanc
Durbanville
Diemersdal Eight Rows Sauvignon Blanc 2020
An intense with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of minerality with a flinty elegance on the nose with a rounded mouth-feel and balanced acidity on the finish. A seamless wine where all the components are in perfect balance.
100% Sauvignon Blanc
Alc: 13.44 RS: 1.7 pH: 3.28 TA: 6.9
White •
Dry •
•
•
Diemersdal Estate
Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.
R 1271
for
6
bottles
R212
per bottle
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Chardonnay
Stellenbosch
Villiera Tradition Brut NV
This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
Alc: 12 RS: 8 pH: 3.19 TA: 6.3
Cap_Classique •
Dry •
Medium •
Fruity •
Villiera Wines
R 1100
for
6
bottles
R183
per bottle
WAS R 0
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