Tokara Director's Reserve White 2017

This wine displays a pale straw colour with striking brilliance that catches the light. The nose shows stunning complexity with fruit notes of ripe quince, passion fruit all intermingled with hints of lemon grass, toasted almonds and freshly baked brioche. The wine enters the palate full and rich reminiscent of the aromas on the nose. The wine finishes with amazing clarity and ...
70% Sauvignon Blanc, 30% Semillon
 Alc: 13.9  RS: 3.6  pH: 3.25  TA: 5.8
White • Dry • Full • Fragrant •
Best served with foods such as grilled fish, roasted Quail and Duck.

R 2060 for 6 bottles

R343 per bottle
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Bouchard Finlayson Crocodiles Lair / Kaaimansgat Chardonnay 2018

Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight. A refreshing salinity graces a lasting finish.
100% Chardonnay
 Alc: 13.66  RS: 2.9  pH: 3.38  TA: 6.0  SO2: 89
White • Dry • Medium •
Serve with pan-fried May Porcini mushrooms on bruschetta, freshly boiled West Coast Rock Lobster tail dipped in lemon aioli or simply from your favourite Chardonnay glass in good company.

R 1263 for 6 bottles

R210 per bottle
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Bouchard Finlayson Missionvale Chardonnay 2018

Invitingly rich, with textbook mineral intensity slicing through bright peach and fresh grapefruit flavours. Exhibits ginger and nutmeg spiced notes. Balanced beams of oak and fruit complexities are focused by a refreshing lemon rind finish. Lingers effortlessly.
100 % Chardonnay
 Alc: 13.35  RS: 2.7  pH: 3.28  TA: 5.5  SO2: 62
White • Dry • Full • Fragrant •
Scallops with French celeriac & granny smith apple puree. Whole Cape Salmon on the braai, liberally basted with garlic butter, or freshly shucked oysters.

R 1942 for 6 bottles

R324 per bottle
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Bouchard Finlayson Hannibal 2018

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity - hinting that patience will be greatly rewarded. Complex and long.
42% Sangiovese, 17% Nebbiolo, 15% Pinot Noir, 12% Shiraz, 7% Mourvedre, 7% Barbera
 Alc: 14.06  RS: 2.4  pH: 3.50  TA: 5.6
Red • Dry • Medium • Fruity •
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.

R 2321 for 6 bottles

R387 per bottle
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Spier Creative Block 2 2019

Pale straw in colour with hints of lime on the edge.Gooseberries, limes and subtle cassis reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
86% Sauvignon Blanc, 14% Semillon
 Alc: 13.53  RS: 2.8  pH: 3.56  TA: 6.2
White • Dry • Fruity •
Butter roasted free range chicken with seasoned goat’s cheese under the skin or batter SASSI-friendly fish nuggets with anchovy mayonnaise.

R 880 for 6 bottles

R147 per bottle
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Spier Creative Block 5 2017

Appearance: Deep ruby red in colourPalate: Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints.The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
47% Cabernet Sauvignon, 38%Merlot, 8% Petit Verdot, 6% Malbec, 6% Cabernet Franc
 Alc: 14.64  RS: 3.9  pH: 3.53  TA: 5.9
Red • Dry • Full • Fruity •
Slow-cooked oxtail, a beef casserole, or wild mushroom risotto.

R 1345 for 6 bottles

R224 per bottle
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Spier 21 Gables Chenin Blanc 2018

Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose. On the palate, there’s an inescapable rounded richness of flavor and good acidity, white flesh peaches, almond paste and creamy notes.
100% Chenin Blanc
 Alc: 14.39  RS: 4.53  pH: 3.33  TA: 6.17
White • Dry • Soft • Fruity •
Crisp pork belly, duck breast with honey and spices or pickled fish.

R 1660 for 6 bottles

R277 per bottle
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Spier 21 Gables Sauvignon Blanc 2019

Appearance: Pale straw with lime rim edges. Taste: Fresh grassiness with bell pepper, jalapeno, green fig leaves and gooseberry. Concentrated and richly textured, palate with fresh green finish.
100% Sauvignon Blanc
 Alc: 14.15  RS: 3.6  pH: 3.40  TA: 6.4
White • Dry • Full • Herbaceous •
White meats like lobster, pork belly and chicken served with a medley of spring-summer vegetables like artichoke hearts and asparagus.

R 1240 for 6 bottles

R207 per bottle
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Muratie Ansela van de Caab 2017 (Red Blend)

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits ( blackcurrants, cassis ) are lifted by a slight tealeaf herbaceousness and plenty of wood spice ( sandalwood, cigar box, graphite ). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined ...
50% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 4% Petit Verdot
 Alc: 14.46  RS: 3.0  pH: 3.55  TA: 5.7
Red • Dry • Full •
This wine, with its velvety tannins will go great with red meat or any savoury dishes.

R 2906 for 6 bottles

R484 per bottle
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Muratie Martin Melck Cabernet Sauvignon 2015

This 100% Simonsberg Stellenbosch Cabernet Sauvignon shows a rich ruby colour with cassis, plum and black berries on the nose. On the palate there is a great balance and integration of fruit and oak. The wine has a strong mid-palate and offers a full, lingering aftertaste.
100% Cabernet Sauvignon
 Alc: 14.87  RS: 2.8  pH: 3.66  TA: 5.8  SO2: 79  FSO2: 31
Red • Dry • Medium • Fragrant •
Muratie Martin Melck Cabernet Sauvignon is ideally suited for Karoo Lamb, beef and venison dishes.

R 1422 for 6 bottles

R237 per bottle
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Diemersdal Eight Rows Sauvignon Blanc 2020

An intense with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of minerality with a flinty elegance on the nose with a rounded mouth-feel and balanced acidity on the finish. A seamless wine where all the components are in perfect balance.
100% Sauvignon Blanc
 Alc: 13.44  RS: 1.7  pH: 3.28  TA: 6.9
White • Dry •
Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.

R 1271 for 6 bottles

R212 per bottle
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Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
70% Chardonnay, 30% Pinot Noir
 Alc: 12  RS: 8  pH: 3.19  TA: 6.3
Cap_Classique • Dry • Medium • Fruity •

R 1100 for 6 bottles

R183 per bottle
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