De Wetshof Bon Vallon Chardonnay 2019

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.
100% Chardonnay
 Alc: 12.99  RS: 3.4  pH: 3.19  TA: 6.8  SO2: 112  FSO2: 44
White • Dry • Full • Fruity •
The succulent palate structure makes this an ideal food wine, superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes.

R 908 for 6 bottles

R151 per bottle
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Perdeberg The Dry Land Collection Braveheart’ Chenin Blanc 2015

This un-wooded wine is a fine display of the ability of bush vine Chenin Blanc, grown under dry land conditions, to create intensely flavoured and succulent wines. Pear, lime, grapefruit and granadilla notes are all prominent on a very voluptuous and generous nose.The palate is rich, pure and well defined, amplifying hint of pineapple, citrus, mango and litchi. Indulge now or mature ...
100% Chenin Blnac
 Alc: 14.29  RS: 2.9  pH: 3.5  TA: 6.1
White • Dry •
This wine pairs well smoked mackerel, lamb stew, chicken curry or as a beverage to be used as food for thought!

R 794 for 6 bottles

R132 per bottle
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Perdeberg The Dry Land Collection Courageous’ Barrel Fermented Chenin Blanc 2018

Citrus, pear, peach and pineapple notes are only some of the aromas evident in the aromatics of this wine. The palate boasts hints of citrus, litchi and vanilla, while the finish is crisp with a well-defined acidity. 
100% Chenin Blanc
 Alc: 13.62  RS: 4.7  pH: 3.33  TA: 5.9
White • Dry •
Pair with dishes such as seafood casserole, chicken curry or fragrant cheese.

R 810 for 6 bottles

R135 per bottle
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Simonsig Tiara 2015

This classic Bordeaux-style blend showcases a deep garnet centre with bright and youthful hues on the rim. A rich, perfumed bramble and red berry bouquet is enhanced by layers of mocha, sweet cinnamon sugar and vanilla spiciness. With more aeration the wine shows violet and delicious mulberry fruit.
75% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc, 3% Malbec, 1% Petit Verdot
 Alc: 14.44  RS: 3.3  pH: 3.5  TA: 6.0
Red • Dry • Full •
Braised Pork belly, Chalmar beef rump, mushroom ravioli or any exotic rich meal.

R 1902 for 6 bottles

R317 per bottle
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Du Toitskloof Hanepoot Jerepigo

Shimmering, brassy gold with lime-green specks. Concentrated mass of crystallised and citrus fruit, intriguing botrytis hints, turning to chocolate orange liqueur on a silky palate. Exceptionally long, fruity aftertaste.
100% Muscat d'Alexandrie
 Alc: 15.6  RS: 210  pH: 3.42  TA: 4.8  SO2: 128
Fortified • Sweet • Fruity •
Ideal with all desserts especially ice cream, baked puddings or as an after-dinner drink.

R 550 for 6 bottles

R92 per bottle
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Orange River Cellars White Muscadel 2015

Deep golden hue; Powerful intensity of ripe fruit blossoms, loaded with nuances of dried figs. Quite light and uncloying on the palate.
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 Alc: 15 - 20  RS: >160  pH: 3 - 4  TA: >4.5
Fortified • Sweet •
Enjoy as an aperitif, with fresh fruit, soup, mildly spiced dishes and sweet desserts. Serve cold.

R 568 for 6 bottles

R95 per bottle
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Orange River Cellars White Muscadel 2016

Deep golden hue; Powerful intensity of ripe fruit blossoms, loaded with nuances of dried figs. Quite light and uncloying on the palate.
White Muscadel
 Alc: 15 - 20  RS: >160  pH: 3 - 4  TA: >4.5
Fortified • Sweet •
Enjoy as an aperitif, with fresh fruit, soup, mildly spiced dishes and sweet desserts. Serve cold.

R 568 for 6 bottles

R95 per bottle
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Neil Ellis Jonkershoek Cabernet Sauvignon 2016

This is the signature Cabernet Sauvignon of Neil Ellis. 2016 Is only the second vintage of a new vineyard planted in the Jonkershoek Valley. It is a distinctive style with all the hallmarks of the Jonkershoek Valley which is known for its balance of elegance and power. Intense dark colour. The nose shows restraint, with deep underlying aromas, of complex blue and black berry perfumes. ...
100% Cabernet Sauvignon
 Alc: 14.5  RS: 2.3  pH: 3.56  TA: 5.8
Red • Dry • Medium • Fruity •

R 2733 for 6 bottles

R456 per bottle
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Babylonstoren Chardonnay 2018

Bright yellow with good depth. An old world style Chardonnay with a fresh, fine-grained nose of quince, lime and vanilla. Classy, sleek structure with subtle citrus fruit softened with textured creaminess and nutty complexity. Tangy mineral tones with fine intensity and balance; good focus and length with a refreshing finish.
100% Chardonnay
 Alc: 14.29  RS: 1.5  pH: 3.40  TA: 6.1
White • Dry • Full • Fruity •
Creamy dishes from white wine pasta sauces to Hollandaise, white fish and chicken as well as light truffle and blue cheese flavours. It works well with sushi but also delicious with fresh and roasted nuts.

R 1716 for 6 bottles

R286 per bottle
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Kleine Zalze Vineyard Selection Barrel Fermented Chardonnay 2018

Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate.
100% Chardonnay
 Alc: 13.5  RS: 4.3  pH: 3.29  TA: 6.5
White • Dry • Full • Fruity •

R 789 for 6 bottles

R132 per bottle
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Cederberg Sauvignon Blanc 2019

An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints ofasparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
100% Sauvignon Blanc
 Alc: 13.4  RS: 2.4  pH: 3.48  TA: 6.4
White • Dry • Light • Herbaceous •
The ideal companion to traditional chicken pie, but also try it with shellfish or pork.

R 805 for 6 bottles

R134 per bottle
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Kleine Zalze Vineyard Selection Sauvignon Blanc 2018

Vibrant aromas of passion fruit and gooseberries with hints of capsicum. Elegant palate with mineral edge that lasts forever.
100% Sauvignon Blanc
 Alc: 13.5  RS: 3.1  pH: 3.37  TA: 7.0
White • Dry • Full • Fruity •
Enjoy with fresh fish and summer salads.

R 789 for 6 bottles

R132 per bottle
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Du Toitskloof Red Muscadel

Fluorescent light ruby colour with brick specs. Raisin perfumes with notes of tea-leaf, honey and roses. Luscious litchi and mango flavours with smooth, lingering finish.
100% Muscat de Frontignan
 Alc: 15.46  RS: 275  pH: 3.29  TA: 4.9  SO2: 130
Fortified • Sweet • Fruity •
Enjoy as a dessert wine or with all cheeses and fruit as well as ice-cream and baked puddings.

R 550 for 6 bottles

R92 per bottle
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Van Loveren Red Muscadel

Full-sweet dessert wine. This full sweet fortified wine with abundant raisin and muscat flavours. Opulent lingering finish.
100% Muscat de Frontignan
 Alc: 16.73  RS: 227  pH: 3.47  TA: 5.0
Fortified • Sweet • Full •
The perfect ending to a fine meal. Serve With cheese and fruit, or on ice as an aperitif on hot summer days.

R 663 for 6 bottles

R110 per bottle
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Simonsig Redhill Pinotage 2017

Alluring nose with a perfume of black currant mixed with a sweet spice and cedar wood. Seamless tannins wash over the palate that shows big fruitconcentration. Fresh flavours of black cherries, red berries and cassis followed by an underlying support of vanilla pod and toasted oak.
100% Pinotage
 Alc: 14.46  RS: 2.9  pH: 3.73  TA: 5.1
Red • Dry • Full •
Pairs well with Cape Malay bobotie, seared tuna, slow roasted belly of pork, oven roasted rack of lamb, stuffed aubergines or grilled mushroom sosaties.Suitable for vegans.

R 2447 for 6 bottles

R408 per bottle
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Spier 21 Gables Sauvignon Blanc 2019

Appearance: Pale straw with lime rim edges. Taste: Fresh grassiness with bell pepper, jalapeno, green fig leaves and gooseberry. Concentrated and richly textured, palate with fresh green finish.
100% Sauvignon Blanc
 Alc: 14.15  RS: 3.6  pH: 3.40  TA: 6.4
White • Dry • Full • Herbaceous •
White meats like lobster, pork belly and chicken served with a medley of spring-summer vegetables like artichoke hearts and asparagus.

R 1545 for 6 bottles

R258 per bottle
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Spier 21 Gables Chenin Blanc 2018

Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose. On the palate, there’s an inescapable rounded richness of flavor and good acidity, white flesh peaches, almond paste and creamy notes.
100% Chenin Blanc
 Alc: 14.39  RS: 4.53  pH: 3.33  TA: 6.17
White • Dry • Soft • Fruity •
Crisp pork belly, duck breast with honey and spices or pickled fish.

R 1545 for 6 bottles

R258 per bottle
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Spier Creative Block 2 2019

Pale straw in colour with hints of lime on the edge.Gooseberries, limes and subtle cassis reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
86% Sauvignon Blanc, 14% Semillon
 Alc: 13.53  RS: 2.8  pH: 3.56  TA: 6.2
White • Dry • Fruity •
Butter roasted free range chicken with seasoned goat’s cheese under the skin or batter SASSI-friendly fish nuggets with anchovy mayonnaise.

R 815 for 6 bottles

R136 per bottle
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Spier Creative Block 3 2016

Subtle perfumed notes of violets, pomegranate and mulberry, followed by spicy flavours of black pepper and coriander. A silky, rich mid-pallet complemented with concentration of fruit and dense, silky tannins.
93% Shiraz, 4% Mourvèdre, 3% Viognier
 Alc: 14.72  RS: 4.4  pH: 3.50  TA: 5.9
Red •
Serve with smoked pork belly or mildly spicy vegetable based Indian style curry.

R 1246 for 6 bottles

R208 per bottle
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