Painted Wolf the Black Pack, Mourvèdre 2017

A lovely rich mélange of sweet and crunchy dark berry fruit, subtle pepper spice flavours, and aromas harmonized with sweet oak. This is a very elegant wine with a gorgeous silky palate with a fresh long finish.
90% Mourvèdre, 10% Shiraz
 Alc: 13.83  RS: 2.3  pH: 3.55  TA: 5.8
Red • Dry •

R 1032 for 6 bottles

R172 per bottle
you can adjust quantities later

Ghost Corner Sauvignon Blanc 2018

A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool maritime climate of Elim where the grapes are sourced. Lees contact during the winemaking process creates length and richness on the aftertaste, which will progress ...
100% Sauvignon Blanc
 Alc: 13.5  RS: 2.7  pH: 3.50  TA: 6.5
White • Dry • Full • Fruity •
This wine can stand its own against any great seafood or poultry dishes.

R 1437 for 6 bottles

R240 per bottle
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Spier Creative Block 2 2018

Pale straw in colour with hints of lime on the edge.Gooseberries, limes and subtle cassis reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
86% Sauvignon Blanc, 14% Semillon
 Alc: 13.53  RS: 2.8  pH: 3.56  TA: 6.2
White • Dry • Fruity •
Butter roasted free range chicken with seasoned goat’s cheese under the skin or batter SASSI-friendly fish nuggets with anchovy mayonnaise.

R 815 for 6 bottles

R136 per bottle
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Hidden Valley Hidden Gems 2016

Cabernet Sauvignon leads this blend with its typical aromas of eucalyptus, pencil shavings, minerality and black currants. The palate is full and rounded with velvet tannins, black fruits following through with a hint of mint and a long, lingering finish.
56% Cabernet Sauvignon, 34% Petit Verdot, 10%Merlot
 Alc: 14.24  RS: 3.7  pH: 3.46  TA: 5.9
Red • Dry • Full • Herbaceous •
Grilled or braised meat dishes; rump steak on the braai; lamb potjie or grilled vegetables. Serve between 16-18 ºC.

R 1500 for 6 bottles

R250 per bottle
you can adjust quantities later

Neil Ellis Amica 2017

Winemaking rules were broken to create a sophisticated style of South African Sauvignon Blanc. Made through wild fermentation and oaking in old French oak. Initial scents of white florals and fresh herbs, are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty minerality. Juicy with mouth watering notes of nectarine, lime and lemongrass. A round ...
100% Sauvignon Blanc
 Alc: 13.00  RS: 2.0  pH: 3.21  TA: 7.1
White • Dry • Fragrant •

R 1651 for 6 bottles

R275 per bottle
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Peter Falke Methode Cap Classique 2013

A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
100% Chardonnay
 Alc: 11.70  RS: 9.8  pH: 3.46  TA: 5.7
Cap_Classique • Off Dry •
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai

R 2052 for 6 bottles

R342 per bottle
you can adjust quantities later