Saronsberg Provenance Shiraz 2017

The soft textured tannins, full-bodied mouth-feel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.
100% Shiraz
 Alc: 14.57  RS: 3.70  pH: 3.52  TA: 5.8  SO2: 91  FSO2: 27
Red • Dry • Full •

R 789 for 6 bottles

R132 per bottle
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Orange River Cellars Red Muscadel 2017

Orange-red. Intense beeswax-like Muscadel aromas combined with raisin fruit; all confirmed in the rich aftertaste.
Red Muscadel
 Alc: 15 - 20.0  RS: 160  pH: 3 - 4  TA: >4.5
Fortified • Sweet • Fruity •
Savour the wine by itself or as a companion to all cheeses and rich pasta dishes. Serve very cold.

R 568 for 6 bottles

R95 per bottle
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Paul Cluver Estate Pinot Noir 2017

This wine has a lovely luminosity – the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish
100% Pinot Noir
 Alc: 13.66  RS: 2.0  pH: 3.52  TA: 5.2
Red • Dry • Medium • Mineral •
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.

R 1752 for 6 bottles

R292 per bottle
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Avontuur Sarabande Sauvignon Blanc Reserve 2017

Aroma: White pear and ripe peach with citrus peel on the nose.Flavour: A rich full-bodied wine with interesting minerality from the maritime influence of the terroir. Complexity is added by the wood treatment which bodes well for longevity.
100% Sauvignon Blanc
 Alc: 13.5  RS: 2.0  pH: 3.34  TA: 5.4
White • Dry • Full • Fruity •
Perfect with fresh shellfish like oysters or mussels, grilled Fish, chicken or a cheese board.

R 1105 for 6 bottles

R184 per bottle
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Raka Biography Shiraz 2016

Appearance: Dark ruby redStyle: DryBouquet & Palate: Dark purply red in colour with white pepper interlaced with sweet cloves, nutmeg and hints of fynbos and liquorice. On the pallet there is plump and dark fruit enveloped  in pepper and earthy tones with a long elegant finish with balanced tannins and hints of red plum
100% Shiraz
 Alc: 14.0  RS: 2.7  pH: 3.60  TA: 5.4
Red • Dry •

R 979 for 6 bottles

R163 per bottle
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Jordan The Real McCoy Riesling 2018

The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.
100% Weisser Riesling
 Alc: 12.57  RS: 8.2  pH: 3.09  TA: 7.2
White • Off Dry • Light • Fruity •
Ideal with Thai curries, chilli prawns, seafood curries or sushi

R 923 for 6 bottles

R154 per bottle
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Babylonstoren Shiraz 2017

Colour: Deep ruby red colour.  Boquet: Fruit driven, cool cassis and pencil shavings on the nose with aromatic layers of spiciness and black pepper. Deep ripe fruit, a little dustiness and fragrant violets.
100% Shiraz
 Alc: 14.2  RS: 4.1  pH: 3.48  TA: 6.4
Red • Dry • Full • Herbaceous •
Any venison or game dish with a berry sauce.

R 1516 for 6 bottles

R253 per bottle
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Babylonstoren Chardonnay 2018

Bright yellow with good depth. An old world style Chardonnay with a fresh, fine-grained nose of quince, lime and vanilla. Classy, sleek structure with subtle citrus fruit softened with textured creaminess and nutty complexity. Tangy mineral tones with fine intensity and balance; good focus and length with a refreshing finish.
100% Chardonnay
 Alc: 14.29  RS: 1.5  pH: 3.40  TA: 6.1
White • Dry • Full • Fruity •
Creamy dishes from white wine pasta sauces to Hollandaise, white fish and chicken as well as light truffle and blue cheese flavours. It works well with sushi but also delicious with fresh and roasted nuts.

R 1618 for 6 bottles

R270 per bottle
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Babylonstoren Nebukadnesar 2017

COLOUR: Deep, saturated dark ruby colour.BOUQUET: Intriguing fragrance of violets and thyme, intense blackcurrant and underlying cigar-box.TASTE: Superbly crafted with good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, ...
49% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc, 10% Petit Verdot, and 5% Malbec
 Alc: 14.0  RS: 3.3  pH: 3.66  TA: 6.2
Red • Dry • Medium • Fruity •

R 3094 for 6 bottles

R516 per bottle
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Orange River Cellars Straw Wine 2018

After 3 weeks of air-drying, the grapes were crushed and allowed to ferment and mature in old 225 litre oak barrels. This unique process leads to an amber-hued wine expressing peach and other fruit flavours, whilst maintaining a clean freshness.
Chenin Blanc
 Alc: 10-15.0  RS: >200  pH: 3-4  TA: >6.0
Fortified • Sweet •
Enjoy on its own or with cheeses and desserts. Serve slightly chilled.

R 1057 for 6 bottles

R176 per bottle
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Painted Wolf Swartland Syrah 2017

A rich harmonious medium to full bodied wine with juicy dark berry fruit, savoury smoked ham, all spice and aromatic wood aromas. The wine has a coating mid palate and a long finish. The acid is bright, and the tannins are ripe and present.
100% Syrah
 Alc: 13.76  RS: 2.8  pH: 3.51  TA: 5.7
Red • Dry • Full • Fruity •
A savoury and spicy wine which is great with French country dishes such as Cassoulet or a Beef Daube Provencal. It is also delicious with grilled regional sausages like Toulouse sausages. Amazing with simply prepared dry-aged rump or ribeye steak, seasoned with a little sea salt and crushed black pepper, served with a few sautéed mushrooms, ideally cepes or porcinis and ...

R 1272 for 6 bottles

R212 per bottle
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Painted Wolf Guillermo Swartland Pinotage 2017

A bright vibrant wine with spicy red berry fruit, with evident ripe tannins and a long lingering finish.
100% Pinotage
 Alc: 14.24  RS: 2.7  pH: 3.5  TA: 5.7
Red • Dry •
This is super food wine and pairs well with many deeply flavoured dishes. This wine does well with exotic flavours and we would happily push out the boat and serve it with dishes like Peking duck, sticky sweet and sour pork belly, braised beef shanks (Osso Bucco) with polenta and gremolata, wild mushroom risotto or Mexican style mole.

R 1272 for 6 bottles

R212 per bottle
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Spier Creative Block 2 2018

Pale straw in colour with hints of lime on the edge.Gooseberries, limes and subtle cassis reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
86% Sauvignon Blanc, 14% Semillon
 Alc: 13.53  RS: 2.8  pH: 3.56  TA: 6.2
White • Dry • Fruity •
Butter roasted free range chicken with seasoned goat’s cheese under the skin or batter SASSI-friendly fish nuggets with anchovy mayonnaise.

R 815 for 6 bottles

R136 per bottle
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Spier Creative Block 3 2016

Subtle perfumed notes of violets, pomegranate and mulberry, followed by spicy flavours of black pepper and coriander. A silky, rich mid-pallet complemented with concentration of fruit and dense, silky tannins.
93% Shiraz, 4% Mourvèdre, 3% Viognier
 Alc: 14.72  RS: 4.4  pH: 3.50  TA: 5.9
Red •
Serve with smoked pork belly or mildly spicy vegetable based Indian style curry.

R 1246 for 6 bottles

R208 per bottle
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Spier Creative Block 5 2016

Beautiful black berry and currant supported by cedar, dark chocolate and some subtle fennel that flows into a vibrant palate with great balance and dense tannins.  Taste will benefit from ageing.
59% Cabernet Sauvignon, 26% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot
 Alc: 14.7  RS: 3.3  pH: 3.64  TA: 5.9
Red • Dry • Full • Fruity •
Slow cooked oxtail, beef casserole or fire roasted wild mushrooms risotto with truffle oil.

R 1246 for 6 bottles

R208 per bottle
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