Colour : LemonAroma : The nose is complex, yet subtle and refined. Nuances of green apple, Cape gooseberry and apricot are supported by subtle hints of fennel, almond and honey.Palate : A medium-bodied wine with a refreshing acidity. The fine and creamy texture ensures an enduring and clean finish, while the apricot and almond follow through on the palate.
100% Chardonnay
 Alc: 13.5  RS: 3.7  pH: 3.42  TA: 5.7
White • Dry •
Crispy roasted chicken on wild mushroom risotto.

R 1872 for 6 bottles

R312 per bottle
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Colour : LemonAroma : Prominent bursts of apricot and lemon, accompanied by spicy notes of ginger and nutmeg, followed by buttery toast and whiffs of macadamia nut.Palate : A rich and ripe style of Chenin Blanc with hints of apricot, nectarine and lemon. The finish is long and elegant, with a delicate and creamy texture.
100% Chenin Blanc
 Alc: 13.5  RS: 5  pH: 3.3  TA: 5.9
White • Dry •
Crackling pork belly with a nectarine chutney on creamed mashed potatoes.

R 1872 for 6 bottles

R312 per bottle
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Colour : Pale straw.Aroma : Prominent notes of toasted brioche welcome the nose to the glass, followed by baked green apple and citrus notes. The voyage on the nose culminates with subtle hints of almond and violets.Palate : The mouthfeel is full and luxurious, with a fine mousse on the palate. Bursts of grapefruit and buttery brioche entice the taste buds, while the clean acidity ...
68% Pinot Noir, 32% Chardonnay
 Alc: 12.5  RS: 11.1  pH: 3.16  TA: 7
Cap_Classique • Dry •
Fresh oysters with a mignonette sauce.

R 2352 for 6 bottles

R392 per bottle
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Colour : Lemon greenAroma : The predominance of the Sémillon in this blend opens with floral notes such as honeysuckle, citrus blossom and violets, while elegant fruity notes of white pear and green apple follow. The Sauvignon Blanc component enhances the blend with aromas of freshly cut grass and Cape gooseberry.Palate : A voluptuous white Bordeaux-styled blend that promises ...
67% Sémillon, 33% Sauvignon Blanc
 Alc: 13.5  RS: 3.3  pH: 3.29  TA: 5.1
White •
West Coast mussels in a creamy white wine sauce or goat’s cheese.

R 1938 for 6 bottles

R323 per bottle
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Colour : SalmonAroma : Elegant red berry fruit aromas of redcurrant, raspberry, strawberries and red cherry, accompanied by floral tones of rose petal and citrus blossom.Palate : The palate is delicate with a medium acidity. The fresh red berries follow through on the palate, with a distinctive Turkish delight finish.
100% Shiraz
 Alc: 13  RS: 3.6  pH: 3.32  TA: 5
Rose •
Thai curries, salmon or trout dishes, summer salads or goat’s cheese.

R 834 for 6 bottles

R139 per bottle
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Colour : Dark rubyAroma : The predominance of the Pinotage in this blend boasts with rich plum, blackcurrant and black cherry notes, while the Shiraz component enhances the blend with spicy notes of black pepper, clove and nutmeg.Palate : The tannins on the palate are fine and textured. Dark berry fruit dance around on the palate, with a smooth and delectable vanilla coffee finish. ...
72% Pinotage, 24% Shiraz, 4% Cabernet Sauvignon
 Alc: 14.5  RS: 3.9  pH: 3.89  TA: 4.6
Red •
Mature hard cheeses or red meat prepared on the braai with a pepper sauce.

R 834 for 6 bottles

R139 per bottle
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...
51% Sauvignon Blanc, 25% Sémillon, 24%Chenin Blanc
 Alc: 13  RS: 3.5  pH: 3.34  TA: 5.5
White • Dry •
Seafood, summer salads and soft white cheeses, such as brie.

R 834 for 6 bottles

R139 per bottle
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