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9 wines in list
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Brampton Old Vine Red 2019

On the nose the wine expresses mulberry and blackcurrant fruit, intermingled with spice. After tasting, the wine follows through to a vibrant fruit intensity on the palate, fine tannins and structure with a savouriness that leaves a lingering finish.
Shiraz, Sangiovese, Cabernet Sauvignon, Petit Verdot
Red • Dry • Full •
Brampton OVR pairs effortlessly with rich beef stews cooked with red wine and pasta arrabiata

R 596 for 6 bottles

R99 per bottle
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Brampton Sauvignon Blanc 2022

Expressive tropical fruit salad aromas leap out of the glass, followed by underlying green fig and apple notes. Fruit forward with a rich tropical mid-palate of guava and passion fruit. This Sauvignon Blanc is made in a lively and fresh, displaying complex, but beautifully balanced fruit.
100% Sauvignon Blanc
White • Dry • Full • Fruity •
The Brampton Sauvignon Blanc pairs perfectly with seafood dishes such as prawns, calamari and fresh oysters. It also goes well with asparagus quiche and Thai noodle salads.

R 606 for 6 bottles

R101 per bottle
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Brampton Chardonnay 2021

This Brampton Unoaked Chardonnay is pale yellow with a green tint. Citrus and lime on the nose as well as a hint of pear, peach and winter melon. This is a rich wine with a creamy core layered with not only lime notes, but also delicate green apple.
100% Chardonnay
White • Dry • Full • Fruity •
Brampton Unoaked Chardonnay is a great partner to grilled kingklip, creamy mushroom risotto and butter chicken.

R 606 for 6 bottles

R101 per bottle
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Brampton Rosé 2022

With its appealing pale salmon tint, this wine presents complex red berry notes on the nose, followed by bright red berry and strawberry on the palate. Offering great freshness, balance and drinkability, this Rosé is crisp and dry, but with a pleasant hint of fruit sweetness.
Main variety
Rose • Dry • Fruity •
Brampton Rosé enjoys food such as salmon sashimi or any freshly baked salmon sandwich, light pasta dishes and parma ham flatbreads, and smoked gouda mushroom quesadillas.

R 606 for 6 bottles

R101 per bottle
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Brampton Pinotage 2019

Deep ruby with a purple tinged rim, revealing bright red and black berry fruit aroma and flavour expressions of mulberry, raspberry and cherry. A ripe, rich style of wine with a fresh finish. Well integrated tannins add intensity and silkiness, backed by the tobacco spiciness typical of Pinotage.
100% Pinotage
Red • Dry • Full • Fruity •
Brampton Pinotage pairs great with red meat dishes like pork medallions, seared steak or grilled lamb skewers with bacon and rosemary seasoning.

R 707 for 6 bottles

R118 per bottle
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Brampton Shiraz 2019

A deep ruby colour with a dense core, this structured wine has an attractive spectrum of flavours, from the first rich impressions of black cherries and ripe plums brushed by alluring floral notes, to integrated spicy clove and pepper nuances. Supporting oak spice on the finish enhances the primar y fruit intensity.
100% Shiraz
Red • Dry • Full • Fruity •
Brampton Shiraz appreciates food such as grilled lamb burgers, oxtail, goulash, bredies and venison.

R 707 for 6 bottles

R118 per bottle
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Brampton Cabernet Sauvignon 2019

The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant flavours. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripe, silky tannins offer smooth drinkability, while the oak and clove notes add complexity. The integrated silky tannins add structure and length while the ripe tannins offer smooth drinkability.
100% Cabernet Sauvignon
Red • Dry • Full • Fruity •
Brampton Cabernet Sauvignon stands up well to food such as spaghetti and meatballs, braised short rib and sticky slow roasted pork belly

R 707 for 6 bottles

R118 per bottle
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Brampton The Roxton Red 2019

The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour to the mid-palate. The Malbec adds bright berry-fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.
69% Petit Verdot, 24% Shiraz, 7% Malbec
Red • Dry • Medium •
This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.

R 1054 for 6 bottles

R176 per bottle
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Brampton The Roxton Black 2019

The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy fruit core. A seamless integration of oak spice and oak tannin entwined with the Cabernet’s masculinity, adds real depth and complexity to the wine.
100% Cabernet Sauvignon
Red • Dry • Full • Fragrant •
This 100% Cabernet Sauvignon is best matched with seared steak, beef short rib, grilled blue cheese and Portobello mushroom.

R 1285 for 6 bottles

R214 per bottle
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