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21 wines in list priced between R 0 and R 2000
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Bergendal Single Vineyard Chenin Blanc 2016

Beautiful white blossoms, tropical fruit with hints of vanilla on the palate. Rich, full and creamy with a well-balanced mid palate and elegant apricot that lingers on the finish.
100% Chenin Blanc
Alc: 12.5  RS: 2.4  pH: 3.37  TA: 6.3
White • Dry • Fragrant •
This beautifully structured Chenin can be served and paired with varied spicy dishes, full flavoured fish, roast chicken, duck, pork chops and truffles. Ideal with crayfish, prawns, curries and four cheese gnocchi. Serve between 10 - 12 0C for best results.

R 878 for 6 bottles

R146 per bottle
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Cecilia Pinotage 2016

The wine has a medium deep core with a vibrant cherry red hue, typical of Pinotage. Fresh nuances of red currant and dark plum on the nose and fine, ripe tannins combine in a balanced, concentrated wine with a lingering finish.
100% Pinotage
Alc: 14.50  RS: 3.10  pH: 3.63  TA: 5.30  SO2: 80  FSO2: 25
Red • Dry • Fruity •

R 1530 for 6 bottles

R255 per bottle
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Piekenierskloof Chenin Blanc 2018

Upfront pears drops, pawpaw with juicy tropical summer melon on the palate with soft notes of lime. Nice mouth filling with hints of mango on a great fresh and crisp finish.
100% Chenin Blanc
Alc: 14.1  RS: 2.4  pH: 3.2  TA: 5.9
White • Dry • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and goat’s milk cheese. Serve between 7 - 9 0C for best results.

R 642 for 6 bottles

R107 per bottle
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Piekenierskloof Cinsault 2018

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Cinsault
Alc: 14.0  RS: 2.48  pH: 3.5  TA: 4.97
Red • Dry • Fragrant •
Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. Serve between 10 -12 0C for best results.

R 850 for 6 bottles

R142 per bottle
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Piekenierskloof Grenache Blanc 2018

A wine with fresh citrus aromas with lots of green apple and a herbaceous finish. The wine has a fresh but full and smooth mouth feel with a crisp finish
100% Grenache Blanc
Alc: 13.35  RS: 2.60  pH: 3.07  TA: 6.80
White • Dry • Medium • Fruity •
Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and soft cheeses.

R 641 for 6 bottles

R107 per bottle
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Piekenierskloof Grenache Noir 2017

Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
100% Grenache
Alc: 13.1  RS: 2.4  pH: 3.52  TA: 5.1
Red • Dry • Herbaceous •
The elegant spice of this Grenache makes it a perfect pairing to spice and herb foods including roasted /grilled meats, lamb shank, duck breast, sausage, vegetables, tapas and many ethnic foods. Also goes well with seafood, sushi, pizza, pasta and chicken dishes. A food friendly Grenache! Serve between 10 -12 0C for best results.

R 850 for 6 bottles

R142 per bottle
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Piekenierskloof Grenache Rose 2018

This unique Rosé was carefully crafted with abundance of succulent strawberry, luscious cherry and raspberry flavours with subtle rose petal undertones that forms a surprisingly delicious experience.
100% Grenache
Alc: 12.50  RS: 2.7  pH: 3.2  TA: 5.5
Rose • Dry • Fruity •
The best dishes to pair with are salads, light pasta and rice dishes, especially with seafood (sushi, lightly cooked shellfish, grilled fish) and goats’ cheeses. Perfect hot weather drinking Rosé. Serve between 7 – 9 0C for best results.

R 605 for 6 bottles

R101 per bottle
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Piekenierskloof Heirloom Red 2016

Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
45% Grenache, 45% Shiraz, 5% Mourvedre, 5% Tannat
Alc: 14.0  RS: 2.5  pH: 3.54  TA: 5.5
Red • Dry • Medium • Herbaceous •
One could drink the Heirloom Red with practically anything from charcuterie to cheese - roast chicken, pork belly, lamb meatballs, garlicky sausages, grilled lamb and even turkey. Serve between 16 - 18 0C for best results.

R 1250 for 6 bottles

R208 per bottle
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Piekenierskloof Heirloom White 2017

Complex with layers of tropical fruit, stone fruit, peach and white pears on the palate with notes of citrus. Well balanced acidity, elegant oak with a long lingering finish.
51% Chenin Blanc, 20% Grenache Blanc, 20% Chardonnay, 9% Verdelho
Alc: 13.0  RS: 2.1  pH: 3.33  TA: 6.0
White • Dry • Fruity •
This wine would be outstanding with seafood paella, sushi, fish curry, mussel soup, grilled scallops, chicken and poached apples with yogurt dressing or just as enjoyable on its own. Serve between 10 -12 0C for best results

R 950 for 6 bottles

R158 per bottle
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Piekenierskloof Shiraz 2018

Spicy, Leathery notes combined with fynbos.
100% Shiraz
Alc: 14.0  RS: 2.8  pH: 3.31  TA: 6.3
Red • Dry • Medium • Herbaceous •
This Shiraz pairs well with strong flavored red meat dishes, such as lambs curry and kudu fillet. Serve between 10 -12 0C for best results.

R 850 for 6 bottles

R142 per bottle
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Six Hats Cabernet Sauvignon 2017

A medium bodied wine with aromas of ripe blackcurrant, plums and hints of dark mint chocolate. Well-balanced with gentle oak texture. Ideal accompaniment to rich casseroles and roasts.
100% Cabernet Sauvignon
Alc: 13.5  RS: 2.4  pH: 3.51  TA: 5.6
Red • Dry • Medium • Herbaceous •
Accompaniment to rich casseroles and roasts. Serve between 10- 12 0C for best results.

R 938 for 12 bottles

R78 per bottle
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Six Hats Chardonnay 2019

This un-oaked Chardonnay style is well rounded and combines layers of rich red apple aromas and juicy pineapple flavors. It has some citrus and vanilla on the aftertaste. Well balanced with a clean fresh finish.
100% Chardonnay
Alc: 13.0  RS: 2.30  pH: 3.56  TA: 6.48
White • Dry • Fruity •
This wine Chardonnay would be outstanding with poultry dishes and Asian cuisine.Serve between 10 - 12 0C for best results.

R 902 for 12 bottles

R75 per bottle
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Six Hats Chenin Blanc 2019

A wine with tropical aromas of pineapple and peach with a refreshing acidity and some spiciness on the palate. Enjoy as an aperitif, with seared tuna or spicy Asian cuisine.
100% Chenin Blanc
Alc: 13.62  RS: 2.2  pH: 3.65  TA: 5.2
White • Dry • Medium • Fruity •
Enjoy as an aperitif, with seared tuna or spicy Asian cuisine. Serve between 10 - 12 0C for best results.

R 902 for 12 bottles

R75 per bottle
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Six Hats Pinotage Rosé 2019

Deep watermelon red in color, with a fruit-forward nose of strawberries, cherries. Floral and mineral notes. It is medium body with crisp acidity a rich mouth feel and flavors of red berries.
100% Pinotage
Alc: 13.0  RS: 1.7  pH: 3.58  TA: 7.66
Rose • Dry • Light • Fruity •
Enjoy it as an aperitif wine and with grilled snapper, chicken salad, stir-fry vegetables and spicy Thai dishes. Serve between 10 - 12 0C for best results.

R 902 for 12 bottles

R75 per bottle
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Six Hats Sauvignon Blanc 2019

A crisp and vibrant wine, perfect for a summer lunch or paired with fresh seafood and pasta dishes. An elegant balance of tropical fruit flavours and minerality.
100% Sauvignon Blanc
Alc: 13.00  RS: 1.80  pH: 3.49  TA: 6.1
White • Dry • Fruity •
Perfect for a summer lunch or paired with fresh seafood and pasta dishes. Serve between 10 - 12 0C for best results.

R 902 for 12 bottles

R75 per bottle
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Six Hats Shiraz 2017

Lots of juicy ripe plums and black cherries on the palate with aromas of spice and freshly cracked black pepper. Medium to full bodied with a refreshing aftertaste. A fantastic barbeque wine and a great partner to game meats.
100% Shiraz
Alc: 13.50  RS: 2.3  pH: 3.55  TA: 5.6
Red • Dry • Medium • Herbaceous •
A fantastic barbeque wine and a great partner to game meats. Serve between 10 - 12 0C for best results and can cellar for 3 – 5 years. Accompaniment to rich casseroles and roasts. Serve between 10 - 12 0C for best results.

R 938 for 12 bottles

R78 per bottle
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Six Hats Viognier 2019

A wine with tropical aromas of pineapple and peach with a refreshing acidity and some spiciness on the palate. Enjoy as an aperitif, seared tune or spicy Asian cuisine.
Viognier 100%
Alc: 13.5  RS: 1.4  pH: 3.58  TA: 5.56
White • Dry • Medium • Fruity •
This wine pair well with seared tuna or spicy Asian cuisine. Serve between 10 - 12 0C for best results.

R 902 for 12 bottles

R75 per bottle
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Stonedance Cabernet Sauvignon 2017

A medium bodied wine with aromas of ripe blackcurrant, plums and hints of dark chocolate. Well balanced with gentle oak texture.
100% Cabernet Sauvignon
Alc: 13.50  RS: 2.3  pH: 3.59  TA: 5.3
Red • Dry • Medium • Fruity •
Enjoy with beef ribs and garlic chicken wings.Serve between 16 - 18 0C for best results.

R 560 for 6 bottles

R93 per bottle
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Stonedance Chenin Blanc 2018

Distinctive fresh tropical aromas of pineapple, peach and lime with a refreshing clean crisp acidity and a long, mouth-watering finish.
100% Chenin Blanc
Alc: 13.50  RS: 1.90  pH: 3.47  TA: 6.40
White • Dry • Fruity •
Enjoy as an aperitif, with seafood especially seared tuna, salads, oysters or spicy Asian dishes. Serve between 10 - 12 Degree Celsius  for best results.

R 487 for 6 bottles

R81 per bottle
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Stonedance Sauvignon Blanc 2018

A complex wine with a crisp acid and tropical fruit flavors. Elegant balance of fruit and minerality.
100% Sauvignon Blanc
Alc: 12.00  RS: 3.5  pH: 3.05  TA: 6.2
White • Fruity •
Enjoy with grilled fish, cheeses and gazpacho. Serve between 10 - 12 0C for best results.

R 487 for 6 bottles

R81 per bottle
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Stonedance Shiraz 2018

Medium to full bodied with lots of juicy ripe plums and black cherries on the palate with aromas of spice and freshly cracked black pepper. Well balanced oak and elegant tannin structure on the aftertaste.
100% Shiraz
Alc: 14.50  RS: 2.20  pH: 3.51  TA: 5.85
Red • Dry • Medium • Herbaceous •
Enjoy with beef steak, lamb shawarma, ribs, spicy sausages and venison. Serve between 16 - 18 0C for best results.

R 560 for 6 bottles

R93 per bottle
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