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10 wines in list
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Peter Falke Sauvignon Blanc 2021

Crisp and fresh with exquisite aromas of tropical fruit, guava and gooseberry. Delicate hints of guava skin, passion fruit and green apple on the palate with intense grapefruit flavours and a great minerality and flintiness on the finish.
100% Sauvignon Blanc
White • Dry • Full • Fruity •
Crayfish with a cucumber dill salad or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C

R 914 for 6 bottles

R152 per bottle
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Peter Falke Blanc de Noir 2021

Hues of delicate blush pink colour, with subtle aromas of crushed strawberries, ripe nectarines and flower petals. The palate finishes with a freshness of pomegranates and a stylish silkiness
100% Cabernet Sauvignon
Rose • Dry • Full • Fruity •
Enjoyed on its own or paired with sushi, curry or desserts such a berry Pavlova. A refreshing summer wine.

R 960 for 6 bottles

R160 per bottle
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Peter Falke Ruby 2017

Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves.  Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous finish.
50% Cabernet Sauvignon, 50% Syrah

2021 Michelangelo International Wine & Spirits Awards - Gold
Red • Dry •
Rack of lamb or pot roasts. Serving temperature 16 - 17°C.

R 1280 for 6 bottles

R213 per bottle
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Peter Falke Cabernet Sauvignon 2018

A beautiful wine with rich garnet hues.  Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertones with a hint of liquorice and earthiness. The French Oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon

2021 Veritas Awards - Gold
2021 Michelangelo International Wine & Spirits Awards - Double Gold
2020 Winemag Prescient Cabernet Sauvignon Report - 90 Points
Red • Dry • Full •
Serving temperature: 17°C

R 1323 for 6 bottles

R220 per bottle
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Peter Falke Chardonnay 2020

Beautiful refined in its aromas of fresh green apples, subtle citrus and delicate baked quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean finish.
100% Chardonnay
White • Dry • Fruity •
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 6 - 9°C

R 1510 for 6 bottles

R252 per bottle
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Peter Falke Pinot Noir 2019

Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices.  On the palate strawberries with a round lingering finish of cherry.  An elegant wine, well balanced with subtle French Oak and red fruits.
100% Pinot Noir
Red • Dry •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C

R 1510 for 6 bottles

R252 per bottle
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Peter Falke Leilani Muscat d'Alexandrie NV

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie
Fortified • Sweet • Fragrant •
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: 5 - 7

R 3350 for 12 bottles

R279 per bottle
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Peter Falke Signature Alani Syrah 2018

The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins.
100% Shiraz

2021 Michelangelo International Wine & Spirits Awards - Gold
Red • Dry • Full • Fruity •
This wine pairs well with leaner red meats, stew and mildly spicy ethnic foods such as slow cooked lightly spiced beef, grilled rack of lamb, Indian curry or mild spiced Mexican stew.

R 2300 for 6 bottles

R383 per bottle
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Peter Falke Signature Kanoa 2016

Cabernet Sauvignon and Cabernet Franc make this exquisite blend. Beautiful aromas of black cherry, raspberry and plums with hints of pencil shavings. Subtle French oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb lingering finish.
76% Cabernet Sauvignon, 24% Cabernet Franc

2021 Veritas Awards - Gold
2021 Michelangelo International Wine & Spirits Awards - Gold
Red • Dry • Full • Fruity •
This bold wine pairs well with flavourful roasted or grilled lamb or beef and a creamy sauce. Serving Temperature: 17°C

R 2300 for 6 bottles

R383 per bottle
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Peter Falke Signature Kailani Cabernet Sauvignon 2017

Rich, dark, purple hues with exquisite aromas of raspberry, cassis and cedar wood of cigar box. On the palate, notes of red fruits with dense smooth tannins and a beautiful lingering finish.
100% Cabernet Sauvignon

2021 Decanter World Wine Awards - Platinum
Red • Dry • Full •

R 4440 for 6 bottles

R740 per bottle
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