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10 wines in list priced between R 0 and R 2000
sort list by:     price   name   variety

Cabernet Sauvignon    Stellenbosch

Peter Falke Cabernet Sauvignon 2016

A beautiful wine with rich garnet hues. Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertone, a hint of liquorice and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.81  RS: 3.8  pH: 3.69  TA: 5.8
Red • Dry • Full • •
Serving temperature: 17°C

R 1101 for 6 bottles

R184 per bottle
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Chardonnay    Stellenbosch

Peter Falke Methode Cap Classique 2013

A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
100% Chardonnay
Alc: 11.31  RS: 7.4  pH: 3.07  TA: 7.6
Cap_Classique • Off Dry • • •
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai

R 2052 for 6 bottles

R342 per bottle
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Muscat dAlexandrie    Stellenbosch

Peter Falke Muscat d'Alexandrie NV

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie
Alc: 17.50  RS: 187.0  pH: 3.26  TA: 5.2
Fortified • Sweet • • Fragrant •
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: 5 - 7

R 4105 for 12 bottles

R342 per bottle
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Pinot Noir    Western Cape

Peter Falke Pinot Noir 2019

Hues of delicate blush pink colour, with subtle aromas of crushed strawberries, ripe nectarines and flower petals. The palate finishes with a freshness of pomegranates and a stylish silkiness.
100% Pinot Noir
Alc: 13.27  RS: 3.0  pH: 3.44  TA: 5.9
Rose • Dry • • •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C

R 1228 for 6 bottles

R205 per bottle
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Cabernet Sauvignon    Stellenbosch

Peter Falke Signature Exclusive Blend 2015

Dark garnet hues, intense aromas of prune, cassis and wild berries. Subtle French Oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb and lingering finish.
84% Cabernet Sauvignon, 12% Merlot
Alc: 14.83  RS: 2.7  pH: 3.61  TA: 5.5
Red • Dry • Full • Fruity •
This bold wine pairs well with flavourful roasted or grilled lamb or beef and a creamy sauce. Serving Temperature: 17°C

R 2013 for 6 bottles

R336 per bottle
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Shiraz    Stellenbosch

Peter Falke Signature Syrah 2016

The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins.
100% Shiraz
Alc: 14.78  RS: 2.9  pH: 3.57  TA: 5.4
Red • Dry • Full • Fruity •
Stews and mildy spicy ethnic foods such as slow cooked lightly spiced beef brisket, grilled rack of lamb, Indian curry or mild spiced Mexican stew.

R 2013 for 6 bottles

R336 per bottle
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Cabernet Sauvignon    Stellenbosch

PF Blanc de Noir 2018

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 809 for 6 bottles

R135 per bottle
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Chardonnay    Western Cape

PF Chardonnay 2018

Beautifully refined in its aromas of fresh green apples, subtle citrus and delicately bakes quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean finish.
100% Chardonnay
Alc: 14.10  RS: 4.6  pH: 3.28  TA: 6.4
White • Dry • • Fruity •
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 6 - 9°C

R 1227 for 6 bottles

R204 per bottle
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Cabernet Sauvignon    Stellenbosch

PF Ruby Blend 2016

Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous finish.
52% Cabernet Sauvignon, 48% Syrah
Alc: 14.42  RS: 3.3  pH: 3.62  TA: 5.8
Red • Dry • • •
Rack of lamb or pot roasts. Serving temperature 16 - 17°C.

R 1101 for 6 bottles

R184 per bottle
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Sauvignon Blanc    Stellenbosch

PF Sauvignon Blanc 2018

The wine dazzles with intense aromas of tropical and citrus fruits. The palate bursts with passion fruit complemented by hints of fresh cut lemon grass. An elegant wine with a lingering finish.
100% Sauvignon Blanc
Alc: 13.82  RS: 1.5  pH: 3.31  TA: 6.5
White • Dry • Full • Fruity •
Crayfish with a cucumber dill salad or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C

R 809 for 6 bottles

R135 per bottle
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