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10 wines in list
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price
name
variety
Cabernet Sauvignon
Stellenbosch
Peter Falke Cabernet Sauvignon 2016
A beautiful wine with rich garnet hues. Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertone, a hint of liquorice and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.81 RS: 3.8 pH: 3.69 TA: 5.8
Red •
Dry •
Full •
•
Peter Falke Wines
Serving temperature: 17°C
R 1184
for
6
bottles
R
197
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Chardonnay
Stellenbosch
Peter Falke Methode Cap Classique 2015
A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
100% Chardonnay
Alc: 11.31 RS: 7.4 pH: 3.07 TA: 7.6
Cap_Classique •
Off Dry •
•
•
Peter Falke Wines
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai
R 1658
for
6
bottles
R
276
per bottle
WAS R 0
ADD
TO CART
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Muscat dAlexandrie
Stellenbosch
Peter Falke Muscat d'Alexandrie NV
Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie
Alc: 17.50 RS: 187.0 pH: 3.26 TA: 5.2
Fortified •
Sweet •
•
Fragrant •
Peter Falke Wines
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: 5 - 7
R 3315
for
12
bottles
R
276
per bottle
WAS R 0
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TO CART
you can adjust quantities later
Pinot Noir
Western Cape
Peter Falke Pinot Noir 2019
Hues of delicate blush pink colour, with subtle aromas of crushed strawberries, ripe nectarines and flower petals. The palate finishes with a freshness of pomegranates and a stylish silkiness.
100% Pinot Noir
Alc: 13.27 RS: 3.0 pH: 3.44 TA: 5.9
Rose •
Dry •
•
•
Peter Falke Wines
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C
R 1342
for
6
bottles
R
224
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
Cabernet Sauvignon
Stellenbosch
Peter Falke Signature Exclusive Blend 2015
Dark garnet hues, intense aromas of prune, cassis and wild berries. Subtle French Oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb and lingering finish.
84% Cabernet Sauvignon, 12% Merlot
Alc: 14.83 RS: 2.7 pH: 3.61 TA: 5.5
Red •
Dry •
Full •
Fruity •
Peter Falke Wines
This bold wine pairs well with flavourful roasted or grilled lamb or beef and a creamy sauce. Serving Temperature: 17°C
R 2052
for
6
bottles
R
342
per bottle
WAS R 0
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TO CART
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Shiraz
Stellenbosch
Peter Falke Signature Syrah 2017
The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins.
100% Shiraz
Alc: 14.78 RS: 2.9 pH: 3.57 TA: 5.4
Red •
Dry •
Full •
Fruity •
Peter Falke Wines
Stews and mildy spicy ethnic foods such as slow cooked lightly spiced beef brisket, grilled rack of lamb, Indian curry or mild spiced Mexican stew.
R 2052
for
6
bottles
R
342
per bottle
WAS R 0
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TO CART
you can adjust quantities later
Cabernet Sauvignon
Stellenbosch
PF Blanc de Noir 2019
Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31 RS: 4.3 pH: 3.33 TA: 5.4
Rose •
Dry •
Full •
Fruity •
Peter Falke Wines
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C
R 852
for
6
bottles
R
142
per bottle
WAS R 0
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TO CART
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Chardonnay
Western Cape
PF Chardonnay 2018
Beautifully refined in its aromas of fresh green apples, subtle citrus and delicately bakes quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean finish.
100% Chardonnay
Alc: 14.10 RS: 4.6 pH: 3.28 TA: 6.4
White •
Dry •
•
Fruity •
Peter Falke Wines
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 6 - 9°C
R 1342
for
6
bottles
R
224
per bottle
WAS R 0
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TO CART
you can adjust quantities later
Cabernet Sauvignon
Stellenbosch
PF Ruby Blend 2016
Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous finish.
52% Cabernet Sauvignon, 48% Syrah
Alc: 14.42 RS: 3.3 pH: 3.62 TA: 5.8
Red •
Dry •
•
•
Peter Falke Wines
Rack of lamb or pot roasts. Serving temperature 16 - 17°C.
R 1144
for
6
bottles
R
191
per bottle
WAS R 0
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TO CART
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Sauvignon Blanc
Stellenbosch
PF Sauvignon Blanc 2019
The wine dazzles with intense aromas of tropical and citrus fruits. The palate bursts with passion fruit complemented by hints of fresh cut lemon grass. An elegant wine with a lingering finish.
100% Sauvignon Blanc
Alc: 13.82 RS: 1.5 pH: 3.31 TA: 6.5
White •
Dry •
Full •
Fruity •
Peter Falke Wines
Crayfish with a cucumber dill salad or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C
R 809
for
6
bottles
R
135
per bottle
WAS R 0
ADD
TO CART
you can adjust quantities later
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