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8 wines in list
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Cabernet Sauvignon    Stellenbosch

Peter Falke Cabernet Sauvignon 2017

A beautiful wine with rich garnet hues. Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertone, a hint of liquorice and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.81  RS: 3.8  pH: 3.69  TA: 5.8
Red • Dry • Full • •
Serving temperature: 17°C

R 1192 for 6 bottles

R199 per bottle
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Muscat dAlexandrie    Stellenbosch

Peter Falke Muscat d'Alexandrie NV

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie
Alc: 17.50  RS: 187.0  pH: 3.26  TA: 5.2
Fortified • Sweet • • Fragrant •
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: 5 - 7

R 3315 for 12 bottles

R276 per bottle
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Pinot Noir    Western Cape

Peter Falke Pinot Noir 2018

Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices.  On the palate strawberries with a round lingering finish of cherry.  An elegant wine, well balanced with subtle French Oak and red fruits.
100% Pinot Noir
Alc: 13.27  RS: 3.0  pH: 3.44  TA: 5.9
Red • Dry • • •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 6 - 8° C

R 1342 for 6 bottles

R224 per bottle
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Shiraz    Stellenbosch

Peter Falke Signature Alani Syrah 2017

The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins.
100% Shiraz
Alc: 14.78  RS: 2.9  pH: 3.57  TA: 5.4
Red • Dry • Full • Fruity •
Stews and mildy spicy ethnic foods such as slow cooked lightly spiced beef brisket, grilled rack of lamb, Indian curry or mild spiced Mexican stew.

R 2052 for 6 bottles

R342 per bottle
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Cabernet Sauvignon    Stellenbosch

PF Blanc de Noir 2020

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 861 for 6 bottles

R144 per bottle
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Chardonnay    Western Cape

PF Chardonnay 2019

Beautifully refined in its aromas of fresh green apples, subtle citrus and delicately bakes quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean finish.
100% Chardonnay
Alc: 14.10  RS: 4.6  pH: 3.28  TA: 6.4
White • Dry • • Fruity •
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 6 - 9°C

R 1350 for 6 bottles

R225 per bottle
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Cabernet Sauvignon    Stellenbosch

PF Ruby Blend 2016

Deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French Oak creating a full bodied wine with a voluptuous finish.
52% Cabernet Sauvignon, 48% Syrah
Alc: 14.42  RS: 3.3  pH: 3.62  TA: 5.8
Red • Dry • • •
Rack of lamb or pot roasts. Serving temperature 16 - 17°C.

R 1144 for 6 bottles

R191 per bottle
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Sauvignon Blanc    Stellenbosch

PF Sauvignon Blanc 2020

The wine dazzles with intense aromas of tropical and citrus fruits. The palate bursts with passion fruit complemented by hints of fresh cut lemon grass. An elegant wine with a lingering finish.
100% Sauvignon Blanc
Alc: 13.82  RS: 1.5  pH: 3.31  TA: 6.5
White • Dry • Full • Fruity •
Crayfish with a cucumber dill salad or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C

R 817 for 6 bottles

R136 per bottle
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