10 wines in list priced between R 0 and R 2000
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Peter Falke Cabernet Sauvignon 2015

A beautiful wine with rich garnet hues. Full bodied with exceptional character, intense dark fruit flavours, subtle violet undertone, a hint of liquorice and earthiness. The French oak is perfectly balanced for a lovely lingering finish.
100% Cabernet Sauvignon
Alc: 14.80  RS: 2.9  pH: 3.64  TA: 5.7
Red • Dry • Full •
Roasted sirloin of beef with a bone marrow sauce, wild mushrooms and red wine shallots.Churrascaria lamb skewers. Chargrilled duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction. Salted caramel chocolate fudge cake.

R 1100 for 6 bottles

R183 per bottle
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Peter Falke Methode Cap Classique 2013

A very elegant wine with great linearity, well rounde, with aromas of lemon grass and a beautiful refreshing finish of green apples on the palate.
100% Chardonnay
Alc: 11.70  RS: 9.8  pH: 3.46  TA: 5.7
Cap_Classique • Off Dry •
Our MCC is delicious alone, but even better when smartly partnered up with a delicious bite. Enjoy with Eggs Benedict for brunch or freshly shucked oysters, smoked salmon or a fresh West Coast Crayfish on the braai

R 2052 for 6 bottles

R342 per bottle
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Peter Falke Muscat d'Alexandrie NV

Light Amber. Aromas of orange blossom with deeper notes of jasmine and rose. On the palate, apricot flavours with a beautiful lingering aftertaste.
100% Muscat d’Alexandrie (Hanepoot)
Alc: 17.5  RS: 187.0  pH: 3.26  TA: 5.2
Fortified • Sweet • Fragrant •
Serve as a apéritif or as a sweet wine after dinner. Enjoyed on its own our paired with a selection of cheeses. Serving Temp: Can be served room temperature, but if you prefer the sweet wine cold it should not be chilled more than one hour in the fridge or in an ice bucket for the same amount of time. Too much chilling mutes the flavour.

R 4105 for 12 bottles

R342 per bottle
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Peter Falke Pinot Noir 2016

Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hint of spices. On the palate, strawberries with a round lingering finish of cherry. An elegant wines, well balanced with subtle oak wood and red fruits.
100% Pinot Noir
Alc: 14.80  RS: 3.1  pH: 3.66  TA: 5.8
Red • Dry •
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 14° - 15° C

R 1227 for 6 bottles

R204 per bottle
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Peter Falke Signature Exclusive Blend 2014

Dark garnet hues, intense aromas of prunes, cassis and wild berries. Subtle French Oak nuances create rich and opulent flavour alongside smooth and silky tannis with a superb lingering finish.
Cabernet Sauvignon & Merlot
Alc: 14.67  RS: 2.6  pH: 3.73  TA: 5.9
Red • Dry • Full • Fruity •
This bold wine pairs well with flavourful roasted or grilled lamb or beef and a creamy sauce. Serving Temperature: 16 - 18°C

R 2013 for 6 bottles

R336 per bottle
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Peter Falke Signature Syrah 2016

The bouquet reveals intense notes of blackcurrant berries, cherry, white pepper with hints of vanilla. The palate is full-bodied with a delicate spiciness and silky tannins.
100% Shiraz
Alc: 14.36  RS: 3.1  pH: 3.6  TA: 5.8
Red • Dry • Full • Fruity •
Stews and mildy spicy ethnic foods such as slow cooked lightly spiced beef brisket, grilled rack of lamb, Indian curry or mild spiced Mexican stew.

R 2013 for 6 bottles

R336 per bottle
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PF Blanc de Noir 2018

Hues of light onion skin colour. Intense flavours of red fruits and honeycomb. The palate is well-rounded with a creamy fullness and ends with lovely strawberries on the aftertaste..
100% Cabernet Sauvignon
Alc: 13.31  RS: 4.3  pH: 3.33  TA: 5.4
Rose • Dry • Full • Fruity •
Enjoyed on its own or with a melon, Prosciutto & Mozzarella Salad, Crab Cake with Pineapple Salsa, Lobster Tails with garlic lemon butter, spice brown rice seared tuna roll bowl or grilled chicken breasts with chive herb butter.Serve at 6° - 8° C

R 809 for 6 bottles

R135 per bottle
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PF Chardonnay 2017

Aromas of fresh stone fruits with emphasis on plums and hints of Citrus. On the palate, the fruits dominate this lightly oaked wine with a beautiful lingering aftertaste.
100% Chardonnay
Alc: 14.36  RS: 11.3  pH: 3.53  TA: 5.6
White • Dry • Fruity •
Enjoy on its own or with fish, poultry and summer salads. Serving Temperature: 8 - 9°C

R 1227 for 6 bottles

R204 per bottle
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PF Ruby Blend 2015

Deep Magenta colour. Intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. Elegant and luscious smooth tannins with French oak creating a full bodied wine with a voluptuous finish.
50% Cabernet Sauvignon, 50% Syrah
Alc: 14.83  RS: 2.7  pH: 3.64  TA: 5.5
Red • Dry •
Rack of lamb or pot roasts. Serving temperature 16 - 17°C.

R 1100 for 6 bottles

R183 per bottle
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PF Sauvignon Blanc 2018

The wine dazzles with intense aromas of tropical and citrus fruits. The palate bursts with passion fruit complemented by hints of fresh cut lemon grass. An elegant wine with a lingering finish.
100% Sauvignon Blanc
Alc: 13.43  RS: 3.4  pH: 3.41  TA: 6.4
White • Dry • Full • Fruity •
Crayfish with a cucumber dill salad or with fresh bread and goat’s milk cheese. Serve at 6° - 8° C

R 809 for 6 bottles

R135 per bottle
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