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David Finlayson Camino Africana Cabernet Franc 2017

This wine is made from Cabernet Franc planted on an old seabed in the Helderberg Basin. The soils reminded me very much of the Graves region in Bordeaux, allowing me to spot the potential to make a great wine from these vineyards that are threatened by Urban encroachment.
100% Cabernet Franc
Alc: 14.73  RS: 2.6  pH: 3.51  TA: 6.3  SO2: 100  FSO2: 31
Red • Dry • Full • Fragrant •

R 1676 for 6 bottles

R279 per bottle
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David Finlayson Camino Africana Chenin Blanc 2019 Old Vine Single Vineyard

The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something ...
100% Chenin Blanc
Alc: 12.76  RS: 2.1  pH: 3.3  TA: 5.5  SO2: 67  FSO2: 25
White • Dry • Medium • Mineral •

R 1490 for 6 bottles

R248 per bottle
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David Finlayson Pinot Noir 2019

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.  
100% Pinot Noir
Alc: 14.88  RS: 3.5  pH: .  TA: 5.6  SO2: 68  FSO2: 20
Red • Dry •

R 1062 for 6 bottles

R177 per bottle
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David Finlayson Sauvignon Blanc 2020

The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity. Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version ...
90% Sauvignon Blanc, 10% Semillon
Alc: 12.89  RS: 3.4  pH: 3.11  TA: 6  SO2: 83  FSO2: 27
White • Dry • Light • Fruity •
 Ideal with seafood dishes and spicy summer salads.

R 619 for 6 bottles

R103 per bottle
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David Finlayson The Pepper Pot 2018

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment ...
57% Syrah, 24% Mourvedre, 10% Tannat, 5% Cinsaut, 3% Grenache, 1% Carignan
Alc: 14.01  RS: 2.6  pH: 3.4  TA: 5.4  SO2: 90  FSO2: 23
Red • Dry • Medium • Herbaceous •
Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

R 712 for 6 bottles

R119 per bottle
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Edgebaston David Finlayson GS Cabernet Sauvignon 2017

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. 
90% Cabernet Sauvignon , 6% Petit Verdot , 4% Cabernet Franc
Alc: 14.05  RS: 1.6  pH: 3.46  TA: 6  SO2: 74  FSO2: 21
Red • Dry • Huge • Herbaceous •

R 2982 for 6 bottles

R497 per bottle
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