9 wines in list priced between R 0 and R 2000
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Camino Africana Cabernet Franc 2016

This wine is made from Cabernet Franc planted on an old seabed in the Helderberg Basin. The soils reminded me very much of the Graves region in Bordeaux, allowing me to spot the potential to make a great wine from these vineyards that are threatened by Urban encroachment.
100% Cabernet Franc
Alc: 14.73  RS: 2.6  pH: 3.51  TA: 6.3  SO2: 100  FSO2: 31
Red • Dry • Full • Fragrant •

R 1675 for 6 bottles

R279 per bottle
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Camino Africana Chenin Blanc 2018 Old Vine Single Vineyard

This is a combination of grapes from the second oldest vineyard of Chenin Blanc in South Africa, planted in 1947, and another 56 year old bushvine vineyard. The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible. The wine has an unmistakable minerality and ...
100% Chenin Blanc
Alc: 13.47  RS: 4.6  pH: 3.36  TA: 5.9
White • Dry • Medium • Mineral •

R 1489 for 6 bottles

R248 per bottle
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Edgebaston Cabernet Sauvignon 2017

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness ...
100% Cabernet Sauvignon
Alc: 15.38  RS: 2.9  pH: 3.42  TA: 6.3  SO2: 80  FSO2: 42
Red • Dry • Full • Herbaceous •

R 1054 for 6 bottles

R176 per bottle
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Edgebaston Chardonnay 2018

This is the Eleventh vintage of Edgebaston Chardonnay. The wine is made from 4 different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good aging potential. A floral note of wild, white flowers such as frangipani and almond blossom ...
100% Chardonnay
Alc: 14.20  RS: 2.9  pH: 3.4  TA: 5.8  SO2: 80  FSO2: 32
White • Dry • Medium • Fruity •
Likened by many to the flavours found in cooler Burgundian and Chablis sites, the focus here is to make elegant wines, the ideal accompaniment to foods such as paella, quail and pork. .

R 867 for 6 bottles

R144 per bottle
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Edgebaston G.S. Cabernet Sauvignon 2016

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous ness backed by mocha vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice ...
100% Cabernet Sauvignon
Alc: 15.44  RS: 3.0  pH: 3.54  TA: 6.0  SO2: 109  FSO2: 35
Red • Dry • Huge • Herbaceous •

R 2982 for 6 bottles

R497 per bottle
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Edgebaston Pinot Noir 2017

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
100% Pinot Noir
Alc: 13.92  RS: 1.2  pH: .  TA: 5.6  SO2: 83  FSO2: 19
Red • Dry •

R 1054 for 6 bottles

R176 per bottle
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Edgebaston Sauvignon Blanc 2018

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate.  A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
100% Sauvignon Blanc
Alc: 14.0  RS: 4.5  pH: 3.35  TA: 5.6  SO2: 126  FSO2: 38
White • Dry • Light • Fruity •
Ideal with seafood dishes and spicy summer salads.

R 620 for 6 bottles

R103 per bottle
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Edgebaston The Berry Box Red 2017

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. 
86% Merlot, 14% Cabernet Sauvignon
Alc: 14.53  RS: 2.5  pH: 3.58  TA: 5.7  SO2: 86  FSO2: 30
Red • Dry • Light • Fruity •

R 710 for 6 bottles

R118 per bottle
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Edgebaston The Pepper Pot 2017

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut
Alc: 14.43  RS: 2.8  pH: 3.5  TA: 5.7  SO2: 77  FSO2: 28
Red • Dry • Medium • Herbaceous •
Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

R 710 for 6 bottles

R118 per bottle
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