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8 wines in list
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David Finlayson Cabernet Sauvignon 2019

Produced from four outstanding clones of Cabernet Sauvignon planted on different sites in the Stellenbosch area.  Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show ...
90% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
Alc: 14.75  RS: 3.2  pH: 3.55  TA: 5.9
Red • Dry • Full • Herbaceous •

R 1124 for 6 bottles

R187 per bottle
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David Finlayson Camino Africana Chenin Blanc 2019 Old Vine Single Vineyard

The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something ...
100% Chenin Blanc
Alc: 12.76  RS: 2.1  pH: 3.3  TA: 5.5  SO2: 67  FSO2: 25
White • Dry • Medium • Mineral •

R 1490 for 6 bottles

R248 per bottle
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David Finlayson Camino Africana Pinot Noir Reserve 2018

This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site ...
100% Pinot Noir
Alc: 14.73  RS: 2.1  pH: 3.36  TA: 5.9  SO2: 49  FSO2: 12
Red • Dry •

R 1684 for 6 bottles

R281 per bottle
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David Finlayson Chardonnay 2020

The wine is made from 4 different vineyards.  As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.  The tight minerality keeps a wonderful acid grip on the palate showing good aging potential.  A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose ...
100% Chardonnay
Alc: 14.01  RS: 4.9  pH: 3.31  TA: 5.7  SO2: 81  FSO2: 32
White • Dry • Medium • Fruity •
The ideal accompaniment to foods such as paella, quail and pork. .

R 938 for 6 bottles

R156 per bottle
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David Finlayson GS Cabernet Sauvignon 2018

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak.
90% Cabernet Sauvignon , 6% Petit Verdot , 4% Cabernet Franc
Alc: 14.05  RS: 1.6  pH: 3.46  TA: 6  SO2: 74  FSO2: 21
Red • Dry • Huge • Herbaceous •

R 3000 for 6 bottles

R500 per bottle
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David Finlayson Pinot Noir 2019

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
100% Pinot Noir
Alc: 14.88  RS: 3.5  pH: .  TA: 5.6  SO2: 68  FSO2: 20
Red • Dry •

R 1125 for 6 bottles

R188 per bottle
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David Finlayson Sauvignon Blanc 2020

The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity. Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version ...
90% Sauvignon Blanc, 10% Semillon
Alc: 12.89  RS: 3.4  pH: 3.11  TA: 6  SO2: 83  FSO2: 27
White • Dry • Light • Fruity •
 Ideal with seafood dishes and spicy summer salads.

R 660 for 6 bottles

R110 per bottle
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David Finlayson The Pepper Pot 2019

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment ...
57% Syrah, 24% Mourvedre, 10% Tannat, 5% Cinsaut, 3% Grenache, 1% Carignan
Alc: 14.01  RS: 2.6  pH: 3.4  TA: 5.4  SO2: 90  FSO2: 23
Red • Dry • Medium • Herbaceous •
Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

R 720 for 6 bottles

R120 per bottle
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