8 wines in list priced between R 0 and R 2000
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Benguela Cove Cabernet Sauvignon 2017

Give this wine a good swirl to evoke concentrated aromas of dark fruit, ripe currents, violets sweet leather and cool nuances of fynbos, graphitepine needles. The smart use of oak French imparts a delicate sweetness, shaping its bold physique with neat tannins, and lifting that lovely andpersistent play of fruit further on the palate.
100% Cabernet Sauvignon
Alc: 14.53  RS: 2.8  pH: 3.52  TA: 5.85
Red • Dry • Full • Fruity •
This hearty wine pairs well with an eight-hour, heavy braised, beef short rib. Accompanied with degrees of mustard, pickled daikon and charred beef fillet bring down the heartiness to a perfect degree. Fresh sunflower shoots and mung bean sprouts add a much needed freshness to this easy drinking gem unlocking deeper notes.

R 1531 for 6 bottles

R255 per bottle
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Benguela Cove Chardonnay 2018

As an ode to the vintage, this wine allures with bright nuances of orange blossom, kumquat and ginger, graced with subtle oak nuances that adds warm spicy notes. A palate intensity with great balance follows suit with tangy citrus and a pebbly minerality to adds texture and length.
100% Chardonnay
Alc: 13.36  RS: 1.7  pH: 3.34  TA: 6.8
White • Dry • Full • Fruity •
With the true characteristics of this cool climate Chardonnay the rich caviar cream pairs amazingly well with the wooded finish. Enhanced by flavours of different seaweed, pickle and textures of leek, make this rich earthy dish a perfect pairing for this hidden gem.

R 1259 for 6 bottles

R210 per bottle
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Benguela Cove Joie De Vivre Brut 2014

This MCC exhibits a vibrant intensity and revels in style and elegance. Aromas of nougat and brioche etch the delicious limy character. Lingeringmineral tones complements the fine mousse, enhancing notes of red apple and nutty flavours on the palate.
57% Chardonnay, 43% Pinot Noir
Alc: 12.5  RS: 7.5  pH: 3.23  TA: 7.1
Cap_Classique • Dry • Full • Fruity •
An excellent aperitif for any occasion. The soft lingering bubbles of Joie De Vivre Brut 2014 pairs well with oysters, salads, fish and white meat. The delicate style of this MCC showcases a good balance of primary fruit and the complexity gained by its maturation.

R 1441 for 6 bottles

R240 per bottle
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Benguela Cove Noble Late Harvest 2015

This wine has a medium straw colour with heady notes of honey blossom, orange peel, pineapple and dried peaches. The lovely sweetness of the wine is balanced with a lingering finish while still remaining fresh and crisp on the palate.
100% Sauvignon Blanc
Alc: 9.50  RS: 190.00  pH: 3.17  TA: 8.30
Dessert •
Enjoy this versatile liquid gold nectar of the gods on its own or with strong cheeses, figs, pâtés, pastries and desserts. This wine should always be enjoyed well chilled.

R 760 for 6 bottles

R127 per bottle
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Benguela Cove Pinot Noir 2018

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like ...
100% Pinot Noir
Alc: 13  RS: 2.4  pH: 3.57  TA: 5.63
Red •
Elegant yet powerful, this wine invites bot savoury and sweet dishes. Vintage Serving temperature: 12 - 14 CCreamy Gorgonzola French onion soup, wild mushroom risotto, white chocolate souffle

R 1259 for 6 bottles

R210 per bottle
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Benguela Cove Sauvignon Blanc 2018

Its attractive and racy character is toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.
100% Sauvignon Blanc
Alc: 13.45  RS: 1.5  pH: 3.15  TA: 6.6
White •
One cannot underestimate this wine - lean but gloriously complex to conquer big flavours.Serving temperature: 12 C - slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta

R 1077 for 6 bottles

R180 per bottle
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Benguela Cove Semillon Sauvignon Blanc 2016

Semillon adds a bouquet of melon, herbs and florals while the vibrancy of the Sauvignon Blanc is followed by notes of gunflint, green apple and lime.Reminiscent of a foggy morning, the intensity of fruit is hemmed by subtle whiffs of fynbos.
55% Semillon, 45% Sauvignon Blanc
Alc: 13.31  RS: 1.9  pH: 3.09  TA: 6.4
White •
This is a standout wine on any dining table, inviting guests to experiment with different combinations.Serving temperature: 10 - 12 CCeviche, prawn bisque, pork neck stuffed with apples, bouillabaisse

R 1077 for 6 bottles

R180 per bottle
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Benguela Cove Syrah 2017

Confident and stylish, the wine entices with potpouri, cinnamon, pepper, hints of olive tapenade and a light perfume of sandalwood. Centre to thatis a solid midpalate with a rich yet fresh display of fruit set on tightly knit tannins to deliver a long, savoury finish. Nuances of rose petals ans bitter-sweet liquorice lingers to add that extra bit of character.
100% Shiraz
Alc: 14.6  RS: 2.4  pH: 3.6  TA: 5.6
Red • Dry • Full • Fruity •
Its seductive personality makes it a great choice for hearty South African stews. It’s underlying freshness cutting through rich and fatty flavours.Venison potjie, Pepper and honey-glazed pears

R 1259 for 6 bottles

R210 per bottle
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